Yumurta Sarısı, Kurutulmuş vs Analog Peynir, Amerikan Veya…

Nutrients (per 100 g)

Per 100g Analysis

Nutrients	Yumurta Sarısı, Kurutulmuş	Analog Peynir	Difference
A Vitamini (IU)	1715 iu	423 iu	-75.3%
A Vitamini (RAE)	483 µg	115 µg	-76.2%
ALA (18:3 n-3)	0.18 g	0 g	-100.0%
Alanin	1.75 g	0 g	-100.0%
Alfa Karoten	79 µg	0 µg	-100.0%
Arjinin	2.34 g	0 g	-100.0%
Aspartik asit	3.31 g	0 g	-100.0%
B1 Vitamini (Tiamin)	0.39 mg	0.03 mg	-92.3%
B12 Vitamini	5.11 µg	0.83 µg	-83.8%
B12 Vitamini (eklenmiş)	0 µg	0 µg	—
B2 Vitamini (Riboflavin)	1.26 mg	0.36 mg	-71.4%
B6 Vitamini	0.74 mg	0.07 mg	-90.5%
Bakir	0 mg	0.03 mg	—
Besin folati	209 µg	18 µg	-91.4%
Beta Karoten	0 µg	28 µg	—
Beta kriptoksantin	70 µg	0 µg	-100.0%
C Vitamini (askorbik asit)	0 mg	0 mg	—
D Vitamini	10.4 µg	0 µg	-100.0%
D Vitamini (IU)	417 iu	0 iu	-100.0%
D2 Vitamini (ergokalsiferol)	0 µg	0 µg	—
D3 Vitamini (kolekalsiferol)	10.4 µg	0 µg	-100.0%
Demir	9.56 mg	0.7 mg	-92.7%
DHA (22:6 n-3)	0.25 g	0 g	-100.0%
Diyet lifi	0 g	0 g	—
DPA (22:5 n-3)	0.03 g	0 g	-100.0%
E Vitamini (alfa-tokoferol)	4.81 mg	0.28 mg	-94.2%
E Vitamini (eklenmiş)	0 mg	0 mg	—
Enerji	669 kj	1632 kj	+143.9%
EPA (20:5 n-3)	0 g	0 g	—
Etil alkol	0 g	0 g	—
Fenilalanin	1.47 g	0 g	-100.0%
Folat DFE	209 µg	18 µg	-91.4%
Folik asit	0 µg	0 µg	—
Fosfor	1040 mg	530 mg	-49.0%
Fruktoz	0 g	0 g	—
Galaktoz	0 g	0 g	—
Glikoz	0.23 g	0 g	-100.0%
Glisin	1.04 g	0 g	-100.0%
Glutamik asit	4.26 g	0 g	-100.0%
Histidin	0.86 g	0 g	-100.0%
Izolosin	1.7 g	0 g	-100.0%
K Vitamini (filokinon)	1.5 µg	2.7 µg	+80.0%
Kafein	0 mg	0 mg	—
Kalsiyum	289 mg	705 mg	+143.9%
Karbonhidrat (farkla)	0.66 g	1 g	+51.5%
Kolesterol	2307 mg	15 mg	-99.3%
Kül	3.51 g	4 g	+14.0%
Laktoz	0 g	0 g	—
Likopen	0 µg	0 µg	—
Lizin	2.47 g	0 g	-100.0%
Losin	2.91 g	0 g	-100.0%
Lutein + zeaksantin	1133 µg	0 µg	-100.0%
Magnezyum	26 mg	30 mg	+15.4%
Maltoz	0 g	0 g	—
Mangan	0.18 mg	0 mg	-100.0%
Metiyonin	0.86 g	0 g	-100.0%
MUFA 14:1	0.03 g	0 g	-100.0%
MUFA 15:1	0 g	0 g	—
MUFA 16:1	1.34 g	0.03 g	-97.8%
MUFA 17:1	0 g	0 g	—
MUFA 18:1 (oleik asit)	21.86 g	14.09 g	-35.5%
MUFA 18:1 c	21.61 g	0 g	-100.0%
MUFA 20:1	0.14 g	0 g	-100.0%
MUFA 22:1	0 g	0 g	—
Niasin	0.08 mg	0.08 mg	0.0%
Pantotenik asit	9.06 mg	0 mg	-100.0%
Potasyum	264 mg	55 mg	-79.2%
Prolin	1.33 g	0 g	-100.0%
Protein	33.63 g	25 g	-25.7%
PUFA 18:2 (linoleik asit)	8.67 g	10.44 g	+20.4%
PUFA 18:2 n-6 c,c	8.6 g	0 g	-100.0%
PUFA 18:3	0.28 g	0.18 g	-35.7%
PUFA 18:3 n-6	0.07 g	0 g	-100.0%
PUFA 18:3i	0.03 g	0 g	-100.0%
PUFA 18:4	0 g	0 g	—
PUFA 20:2 n-6	0.11 g	0 g	-100.0%
PUFA 20:3	0 g	0 g	—
PUFA 20:4 (arasidonik asit)	0.98 g	0 g	-100.0%
Retinol	477 µg	113 µg	-76.3%
Sakkaroz	0 g	0 g	—
Selenyum	139.3 µg	14.6 µg	-89.5%
Serin	2.81 g	0 g	-100.0%
SFA 10:0	0 g	0.03 g	—
SFA 12:0	0 g	0.03 g	—
SFA 14:0	0.2 g	0.13 g	-35.0%
SFA 15:0	0.04 g	0 g	-100.0%
SFA 16:0 (palmitik asit)	14.77 g	3.78 g	-74.4%
SFA 17:0	0.12 g	0 g	-100.0%
SFA 18:0 (stearik asit)	5.18 g	1.79 g	-65.4%
SFA 20:0	0 g	0 g	—
SFA 22:0	0.03 g	0 g	-100.0%
SFA 24:0	0 g	0 g	—
SFA 4:0 (butirik asit)	0 g	0.04 g	—
SFA 6:0	0 g	0.02 g	—
SFA 8:0	0 g	0.01 g	—
Sistin	0.59 g	0 g	-100.0%
Sodyum	149 mg	670 mg	+349.7%
Su	3.08 g	38 g	+1133.8%
Teobromin	0 mg	0 mg	—
TFA 18:1 t	0.24 g	0 g	-100.0%
TFA 18:2 t,t	0.08 g	0 g	-100.0%
Tirozin	1.42 g	0 g	-100.0%
Toplam doymus yağ asitleri	20.33 g	5.82 g	-71.4%
Toplam Folat	209 µg	18 µg	-91.4%
Toplam Kolin	2403.3 mg	0.1 mg	-100.0%
Toplam tekli doymamis yağ asitleri	23.38 g	14.13 g	-39.6%
Toplam trans yağ asitleri	0.35 g	0 g	-100.0%
Toplam trans-monoenoik yağ asitleri	0.24 g	0 g	-100.0%
Toplam trans-poliinoik yağ asitleri	0.1 g	0 g	-100.0%
Toplam yağ	59.13 g	32 g	-45.9%
Toplam çoklu doymamis yağ asitleri	10.32 g	10.62 g	+2.9%
Toplam Şeker	0.23 g	1 g	+334.8%
Treonin	1.54 g	0 g	-100.0%
Triptofan	0.39 g	0 g	-100.0%
Valin	1.93 g	0 g	-100.0%
Çinko	7.73 mg	3 mg	-61.2%

Comparison Analysis: FAQ

Scientific answers to key differences between Yumurta Sarısı, Kurutulmuş and Analog Peynir, Amerikan Veya Cheddar, Düşük Kolesterol.

This comparison summarizes the key differences between Yumurta Sarısı, Kurutulmuş and Analog Peynir in terms of energy (kcal), nutrition quality score and micronutrient balance. Analog Peynir tends to have a relatively higher energy value, and both are at a similar level in terms of overall nutrition score. Cards and charts on this page help you visually see in which context each food makes more sense.

Per 100 g, Analog Peynir provides fewer calories than the other option. If you are focusing on calorie control, keeping portions equal, Analog Peynir will usually fit more easily into your daily limits.

If keeping total daily calories low is your main goal, you can prioritize the lower-calorie option as your default and use the other one in smaller portions. Over the long term, rotating between similar foods is usually a good way to keep both taste and nutrient variety high.

According to the nutrient comparison: Su: Analog Peynir leads significantly; Sodyum: Analog Peynir leads significantly; Toplam Şeker: Analog Peynir leads significantly. The "Nutrients (per 100 g)" table on this page shows in detail which food leads in each nutrient. The one with higher protein may be more advantageous for muscle repair and satiety goals.

In terms of calories, Analog Peynir provides fewer calories per portion, so you consume less energy for the same serving size. This is usually an advantage when aiming for weight loss. Consuming both in balanced portions, with the lower-calorie one slightly more often, is a sensible approach.

In terms of protein, Yumurta Sarısı, Kurutulmuş stands out. Since protein intake is important for muscle repair and recovery, Yumurta Sarısı, Kurutulmuş may be a better choice for post-workout meals. Also, the food with higher carbohydrates can help replenish muscle glycogen stores. Check the protein and carbohydrate values in the nutrient comparison on this page to decide.

Yumurta Sarısı, Kurutulmuş vs Analog Peynir, Amerikan Veya Cheddar, Düşük Kolesterol