Av Eti, Ayı Eti, Çiğ and Kuzu, Avustralya, İthal, Taze, Kaburga Pirzola, Fransız, Kemikli, Az Yağlı, Pişirilmiş, Izgara are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Av Eti, Ayı Eti, Çiğ has 161.0 kcal and Kuzu, Avustralya, İthal, Taze, Kaburga Pirzola, Fransız, Kemikli, Az Yağlı, Pişirilmiş, Izgara has 305.0 kcal. The difference is 144.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.