Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
161 kcal
Score
— / 100
At least one nutrition score lacks comparable measurements, so no overall winner is assigned.
Energy Diff
505 vs 161(-68.1%)
Score Diff
27 vs —
Higher energy
Dana - Pişirilmiş
Score leader
Insufficient data
Nutrient split
5 - 8 (tie: 5)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Dana, Seam Sadece Yağ, Pişirilmiş and Av Eti, Ayı Eti, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Dana, Seam Sadece Yağ, Pişirilmiş has 505.0 kcal and Av Eti, Ayı Eti, Çiğ has 161.0 kcal. The difference is 344.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Dana - Pişirilmiş | Av Eti - Çiğ | Difference |
|---|---|---|---|
| A Vitamini (IU) | 0 iu | 0 iu | — |
| A Vitamini (RAE) | 0 µg | 0 µg | — |
| Alanin | 0.66 g | — | — |
| Alfa Karoten | 0 µg | — | — |
| Arjinin | 0.66 g | — | — |
| Aspartik asit | 0.96 g | — | — |
| B1 Vitamini (Tiamin) | 0.05 mg | 0.16 mg | +220.0% |
| B12 Vitamini | 1.62 µg | — | — |
| B12 Vitamini (eklenmiş) | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.16 mg | 0.68 mg | +325.0% |
| B6 Vitamini | 0.2 mg | — | — |
| Bakir | 0.08 mg | — | — |
| Besin folati | 0 µg | — | — |
| Beta Karoten | 0 µg | — | — |
| Beta kriptoksantin | 0 µg | — | — |
| Beta tokoferol | 0 mg | — | — |
| Betain | 15.4 mg | — | — |
| C Vitamini (askorbik asit) | 0 mg | 0 mg | — |
| D Vitamini | 4.5 µg | — | — |
| D Vitamini (IU) | 181 iu | — | — |
| D3 Vitamini (kolekalsiferol) | 4.5 µg | — | — |
| Delta tokoferol | 0.05 mg | — | — |
| Demir | 1.15 mg | 6.65 mg | +478.3% |
| DHA (22:6 n-3) | 0 g | — | — |
| Diyet lifi | 0 g | 0 g | — |
| DPA (22:5 n-3) | 0.01 g | — | — |
| E Vitamini (alfa-tokoferol) | 0.52 mg | — | — |
| E Vitamini (eklenmiş) | 0 mg | — | — |
| Enerji | 505 kj | 674 kj | +33.5% |
| EPA (20:5 n-3) | 0 g | — | — |
| Etil alkol | 0 g | — | — |
| Fenilalanin | 0.45 g | — | — |
| Folat DFE | 0 µg | — | — |
| Folik asit | 0 µg | — | — |
| Fosfor | 152 mg | 151 mg | -0.7% |
| Gama tokoferol | 0.12 mg | — | — |
| Glisin | 0.57 g | — | — |
| Glutamik asit | 1.76 g | — | — |
| Hidroksiprolin | 0.06 g | — | — |
| Histidin | 0.41 g | — | — |
| Izolosin | 0.55 g | — | — |
| K Vitamini (filokinon) | 2.4 µg | — | — |
| Kafein | 0 mg | — | — |
| Kalsiyum | 43 mg | 3 mg | -93.0% |
| Karbonhidrat (farkla) | 2.11 g | 0 g | -100.0% |
| Kolesterol | 82 mg | — | — |
| Kül | 0.57 g | 0.7 g | +22.8% |
| Likopen | 0 µg | — | — |
| Lizin | 0.92 g | — | — |
| Losin | 0.89 g | — | — |
| Lutein + zeaksantin | 0 µg | — | — |
| Magnezyum | 24 mg | — | — |
| Mangan | 0.03 mg | — | — |
| Metiyonin | 0.26 g | — | — |
| MUFA 14:1 | 0.22 g | — | — |
| MUFA 16:1 | 1.39 g | — | — |
| MUFA 16:1 c | 1.39 g | — | — |
| MUFA 17:1 | 0.41 g | — | — |
| MUFA 18:1 (oleik asit) | 18.57 g | — | — |
| MUFA 18:1 c | 16.9 g | — | — |
| MUFA 20:1 | 0 g | — | — |
| MUFA 22:1 | 0 g | — | — |
| Niasin | 2.84 mg | 3.2 mg | +12.7% |
| Pantotenik asit | 0.44 mg | — | — |
| Potasyum | 155 mg | — | — |
| Prolin | 0.47 g | — | — |
| Protein | 11.16 g | 20.1 g | +80.1% |
| PUFA 18:2 (linoleik asit) | 2.35 g | — | — |
| PUFA 18:2 CLA | 0.11 g | — | — |
| PUFA 18:2 n-6 c,c | 2.25 g | — | — |
| PUFA 18:3 | 0.08 g | — | — |
| PUFA 18:4 | 0 g | — | — |
| PUFA 20:2 n-6 | 0 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0.54 g | — | — |
| Retinol | 0 µg | 0 µg | — |
| Selenyum | 9.7 µg | 8.3 µg | -14.4% |
| Serin | 0.42 g | — | — |
| SFA 10:0 | 0.03 g | — | — |
| SFA 12:0 | 0.01 g | — | — |
| SFA 14:0 | 0.94 g | — | — |
| SFA 16:0 (palmitik asit) | 9.38 g | — | — |
| SFA 17:0 | 0.46 g | — | — |
| SFA 18:0 (stearik asit) | 5.4 g | — | — |
| SFA 20:0 | 0.02 g | — | — |
| SFA 24:0 | 0.08 g | — | — |
| SFA 4:0 (butirik asit) | 0 g | — | — |
| SFA 6:0 | 0 g | — | — |
| SFA 8:0 | 0 g | — | — |
| Sistin | 0.13 g | — | — |
| Sodyum | 87 mg | — | — |
| Su | 35.99 g | 71.2 g | +97.8% |
| Teobromin | 0 mg | — | — |
| TFA 18:1 t | 1.67 g | — | — |
| Tirozin | 0.36 g | — | — |
| Toplam doymus yağ asitleri | 16.32 g | — | — |
| Toplam Folat | 0 µg | — | — |
| Toplam Kolin | 53.8 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 20.59 g | — | — |
| Toplam trans yağ asitleri | 1.67 g | — | — |
| Toplam trans-monoenoik yağ asitleri | 1.67 g | — | — |
| Toplam yağ | 50.17 g | 8.3 g | -83.5% |
| Toplam çoklu doymamis yağ asitleri | 2.97 g | — | — |
| Toplam Şeker | 0 g | — | — |
| Treonin | 0.49 g | — | — |
| Triptofan | 0.11 g | — | — |
| Valin | 0.62 g | — | — |
| Çinko | 2 mg | — | — |
Scientific answers to key differences between Dana, Seam Sadece Yağ, Pişirilmiş and Av Eti, Ayı Eti, Çiğ.
Av Eti - Çiğ has less energy per 100 g (161 kcal versus 505 kcal).
For measured Demir, Dana - Pişirilmiş has 1.15 mg and Av Eti - Çiğ has 6.65 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Dana - Pişirilmiş 27, Av Eti - Çiğ —.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Dana, Seam Sadece Yağ, Pişirilmiş · Av Eti, Ayı Eti, Çiğ · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.