Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
107 kcal
Score
30 / 100
Yengeç Salata has a higher nutrition quality score (38) and is the overall winner.
Energy Diff
188 vs 107(-43.1%)
Score Diff
38 vs 30(-21.1%)
OVERALL WINNER
Yengeç Salata
Higher energy
Yengeç Salata
Score leader
Yengeç Salata
Nutrient split
36 - 20 (tie: 9)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Yengeç Salata and Balık Curry Pilavlı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yengeç Salata has 188.0 kcal and Balık Curry Pilavlı has 107.0 kcal. The difference is 81.0 kcal.
The recorded nutrition model scores are 38 and 30. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Yengeç Salata | Balık Curry Pilavlı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 9 µg | 33 µg | +266.7% |
| Alfa Karoten | 0 µg | 86 µg | — |
| B1 Vitamini (Tiamin) | 0.02 mg | 0.09 mg | +350.0% |
| B12 Vitamini | 1.71 µg | 0.2 µg | -88.3% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.07 mg | 0.04 mg | -42.9% |
| B6 Vitamini | 0.1 mg | 0.13 mg | +30.0% |
| Bakir | 0.42 mg | 0.09 mg | -78.6% |
| Besin folati | 36 µg | 12 µg | -66.7% |
| Beta Karoten | 62 µg | 281 µg | +353.2% |
| Beta kriptoksantin | 1 µg | 1 µg | 0.0% |
| C Vitamini (askorbik asit) | 4.6 mg | 5.4 mg | +17.4% |
| D Vitamini | 0 µg | 0.1 µg | — |
| Demir | 0.3 mg | 0.85 mg | +183.3% |
| DHA (22:6 n-3) | 0.04 g | 0.01 g | -75.0% |
| Diyet lifi | 0.4 g | 1 g | +150.0% |
| DPA (22:5 n-3) | 0.01 g | 0 g | -100.0% |
| E Vitamini (alfa-tokoferol) | 1.68 mg | 0.97 mg | -42.3% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 188 kj | 107 kj | -43.1% |
| EPA (20:5 n-3) | 0.05 g | 0.01 g | -80.0% |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 36 µg | 49 µg | +36.1% |
| Folik asit | 0 µg | 22 µg | — |
| Fosfor | 128 mg | 71 mg | -44.5% |
| K Vitamini (filokinon) | 40.4 µg | 5.3 µg | -86.9% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 59 mg | 19 mg | -67.8% |
| Karbonhidrat (farkla) | 1.27 g | 15.19 g | +1096.1% |
| Kolesterol | 58 mg | 14 mg | -75.9% |
| Likopen | 0 µg | 2713 µg | — |
| Lutein + zeaksantin | 67 µg | 57 µg | -14.9% |
| Magnezyum | 21 mg | 16 mg | -23.8% |
| MUFA 16:1 | 0.03 g | 0.01 g | -66.7% |
| MUFA 18:1 (oleik asit) | 3.45 g | 1.15 g | -66.7% |
| MUFA 20:1 | 0.05 g | 0.02 g | -60.0% |
| MUFA 22:1 | 0.01 g | 0 g | -100.0% |
| Niasin | 1.47 mg | 1.35 mg | -8.2% |
| Potasyum | 201 mg | 179 mg | -10.9% |
| Protein | 9.4 g | 4.03 g | -57.1% |
| PUFA 18:2 (linoleik asit) | 8.12 g | 0.95 g | -88.3% |
| PUFA 18:3 | 1.13 g | 0.12 g | -89.4% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.03 g | 0 g | -100.0% |
| Retinol | 4 µg | 6 µg | +50.0% |
| Selenyum | 22.2 µg | 7.4 µg | -66.7% |
| SFA 10:0 | 0 g | 0.02 g | — |
| SFA 12:0 | 0 g | 0.18 g | — |
| SFA 14:0 | 0.02 g | 0.08 g | +300.0% |
| SFA 16:0 (palmitik asit) | 1.69 g | 0.36 g | -78.7% |
| SFA 18:0 (stearik asit) | 0.68 g | 0.11 g | -83.8% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0.03 g | — |
| Sodyum | 462 mg | 309 mg | -33.1% |
| Su | 71.71 g | 76.07 g | +6.1% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 2.53 g | 0.81 g | -68.0% |
| Toplam Folat | 36 µg | 33 µg | -8.3% |
| Toplam Kolin | 49.8 mg | 17.3 mg | -65.3% |
| Toplam tekli doymamis yağ asitleri | 3.55 g | 1.19 g | -66.5% |
| Toplam yağ | 15.89 g | 3.36 g | -78.9% |
| Toplam çoklu doymamis yağ asitleri | 9.38 g | 1.1 g | -88.3% |
| Toplam Şeker | 0.57 g | 1.56 g | +173.7% |
| Çinko | 1.99 mg | 0.42 mg | -78.9% |
Scientific answers to key differences between Yengeç Salata and Balık Curry Pilavlı.
Balık Curry Pilavlı has less energy per 100 g (107 kcal versus 188 kcal).
For measured Karbonhidrat (farkla), Yengeç Salata has 1.27 g and Balık Curry Pilavlı has 15.19 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Yengeç Salata 38, Balık Curry Pilavlı 30.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.