Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
315 kcal
Score
30 / 100
Çeçil Peyniri has a higher nutrition quality score (30) and is the overall winner.
Energy Diff
250 vs 315(+26.0%)
Score Diff
23 vs 30(+30.4%)
OVERALL WINNER
Çeçil Peyniri
Higher energy
Çeçil Peyniri
Score leader
Çeçil Peyniri
Nutrient split
3 - 12 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Burrata Peyniri and Çeçil Peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Burrata Peyniri has 250.0 kcal and Çeçil Peyniri has 315.0 kcal. The difference is 65.0 kcal.
The recorded nutrition model scores are 23 and 30. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Burrata Peyniri | Çeçil Peyniri | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 160 µg | 245 µg | +53.1% |
| B12 Vitamini | 1.6 µg | 1.4 µg | -12.5% |
| B2 Vitamini (Riboflavin) | 0.28 mg | 0.35 mg | +25.0% |
| Enerji (Atwater Genel Faktörleri) | 250 kcal | 315 kcal | +26.0% |
| Fosfor | 354 mg | 512 mg | +44.6% |
| Kalsiyum | 505 mg | 710 mg | +40.6% |
| Karbonhidrat (farkla) | 2.5 g | 1.8 g | -28.0% |
| Kolesterol | 64 mg | 72 mg | +12.5% |
| Kül | 3 g | 3.1 g | +3.3% |
| Lizin | 1.25 g | — | — |
| Losin | 1.42 g | — | — |
| Magnezyum | 21 mg | 24 mg | +14.3% |
| Pantotenik asit | — | 0.4 mg | — |
| Potasyum | 95 mg | 95 mg | 0.0% |
| Protein | 15 g | 28.2 g | +88.0% |
| Selenyum | — | 14.5 µg | — |
| Sodyum | 400 mg | 1150 mg | +187.5% |
| Su | 59.5 g | 44.5 g | -25.2% |
| Toplam doymus yağ asitleri | 13.5 g | 14.2 g | +5.2% |
| Toplam Kolin | — | 15.4 mg | — |
| Toplam tekli doymamis yağ asitleri | 5.4 g | — | — |
| Toplam yağ | 20 g | 22.4 g | +12.0% |
| Toplam çoklu doymamis yağ asitleri | 0.7 g | — | — |
| Valin | 0.98 g | — | — |
| Çinko | — | 3.6 mg | — |
Scientific answers to key differences between Burrata Peyniri and Çeçil Peyniri.
Burrata Peyniri has less energy per 100 g (250 kcal versus 315 kcal).
For measured Sodyum, Burrata Peyniri has 400 mg and Çeçil Peyniri has 1150 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Burrata Peyniri 23, Çeçil Peyniri 30.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.