Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
225 kcal
Score
24 / 100
Bulgogi has a higher nutrition quality score (50) and is the overall winner.
Energy Diff
196 vs 225(+14.8%)
Score Diff
50 vs 24(-52.0%)
OVERALL WINNER
Bulgogi
Higher energy
Kerak telor
Score leader
Bulgogi
Nutrient split
9 - 9 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Bulgogi and Kerak telor are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bulgogi has 196.0 kcal and Kerak telor has 225.0 kcal. The difference is 29.0 kcal.
The recorded nutrition model scores are 50 and 24. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Bulgogi | Kerak telor | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 88 µg | — |
| B1 Vitamini (Tiamin) | 0.08 mg | 0.12 mg | +50.0% |
| B12 Vitamini | 1.9 µg | 0.45 µg | -76.3% |
| B2 Vitamini (Riboflavin) | 0.18 mg | 0.18 mg | 0.0% |
| B6 Vitamini | 0.35 mg | — | — |
| C Vitamini (askorbik asit) | — | 1.2 mg | — |
| Demir | 2.1 mg | 1.85 mg | -11.9% |
| Diyet lifi | 0.6 g | 2.1 g | +250.0% |
| Folat DFE | — | 24 µg | — |
| Fosfor | 175 mg | 125 mg | -28.6% |
| Kalsiyum | 18 mg | 48 mg | +166.7% |
| Karbonhidrat (farkla) | 6.8 g | 22.4 g | +229.4% |
| Kolesterol | 58 mg | 142 mg | +144.8% |
| Kül | 1.5 g | 1.8 g | +20.0% |
| Magnezyum | 21 mg | 28 mg | +33.3% |
| Niasin | 4.2 mg | — | — |
| Potasyum | 285 mg | 192 mg | -32.6% |
| Protein | 18.8 g | 7.8 g | -58.5% |
| Sodyum | 580 mg | 385 mg | -33.6% |
| Su | 62.5 g | 56.5 g | -9.6% |
| Toplam doymus yağ asitleri | 3.6 g | 5.2 g | +44.4% |
| Toplam tekli doymamis yağ asitleri | 4.5 g | — | — |
| Toplam yağ | 10.4 g | 11.5 g | +10.6% |
| Toplam çoklu doymamis yağ asitleri | 1.1 g | — | — |
| Toplam Şeker | 5.2 g | 1.4 g | -73.1% |
| Çinko | 3.8 mg | 1.12 mg | -70.5% |
Scientific answers to key differences between Bulgogi and Kerak telor.
Bulgogi has less energy per 100 g (196 kcal versus 225 kcal).
For measured Diyet lifi, Bulgogi has 0.6 g and Kerak telor has 2.1 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Bulgogi 50, Kerak telor 24.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.