Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Buğday Ruşeym has a higher nutrition quality score (63) and is the overall winner.
Energy Diff
382 vs 18(-95.3%)
Score Diff
63 vs 56(-11.1%)
OVERALL WINNER
Buğday Ruşeym
Higher energy
Buğday Ruşeym
Score leader
Buğday Ruşeym
Nutrient split
34 - 6 (tie: 25)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Buğday Ruşeym and Pişmiş Kereviz are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Buğday Ruşeym has 382.0 kcal and Pişmiş Kereviz has 18.0 kcal. The difference is 364.0 kcal.
The recorded nutrition model scores are 63 and 56. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Buğday Ruşeym | Pişmiş Kereviz | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 5 µg | 22 µg | +340.0% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 1.67 mg | 0.02 mg | -98.8% |
| B12 Vitamini | 0 µg | 0 µg | — |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.82 mg | 0.06 mg | -92.7% |
| B6 Vitamini | 0.98 mg | 0.05 mg | -94.9% |
| Bakir | 0.62 mg | 0 mg | -100.0% |
| Besin folati | 352 µg | 33 µg | -90.6% |
| Beta Karoten | 62 µg | 276 µg | +345.2% |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 6 mg | 2.8 mg | -53.3% |
| D Vitamini | 0 µg | 0 µg | — |
| Demir | 9.09 mg | 0 mg | -100.0% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 15.1 g | 1.7 g | -88.7% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 15.99 mg | 0.29 mg | -98.2% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 382 kj | 18 kj | -95.3% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 352 µg | 33 µg | -90.6% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 1146 mg | 24 mg | -97.9% |
| K Vitamini (filokinon) | 4 µg | 31.5 µg | +687.5% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 45 mg | 49 mg | +8.9% |
| Karbonhidrat (farkla) | 49.6 g | 3.57 g | -92.8% |
| Kolesterol | 0 mg | 0 mg | — |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 790 µg | 289 µg | -63.4% |
| Magnezyum | 320 mg | 12 mg | -96.3% |
| MUFA 16:1 | 0.04 g | 0 g | -100.0% |
| MUFA 18:1 (oleik asit) | 1.47 g | 0.03 g | -98.0% |
| MUFA 20:1 | 0 g | 0 g | — |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 5.59 mg | 0.33 mg | -94.1% |
| Potasyum | 947 mg | 285 mg | -69.9% |
| Protein | 29.1 g | 0.53 g | -98.2% |
| PUFA 18:2 (linoleik asit) | 5.82 g | 0.09 g | -98.5% |
| PUFA 18:3 | 0.8 g | 0 g | -100.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0 g | — |
| Retinol | 0 µg | 0 µg | — |
| Selenyum | 65 µg | 0 µg | -100.0% |
| SFA 10:0 | 0 g | 0 g | — |
| SFA 12:0 | 0 g | 0 g | — |
| SFA 14:0 | 0.01 g | 0 g | -100.0% |
| SFA 16:0 (palmitik asit) | 1.75 g | 0.04 g | -97.7% |
| SFA 18:0 (stearik asit) | 0.06 g | 0 g | -100.0% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 4 mg | 104 mg | +2500.0% |
| Su | 5.6 g | 94.84 g | +1593.6% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 1.83 g | 0.04 g | -97.8% |
| Toplam Folat | 352 µg | 33 µg | -90.6% |
| Toplam Kolin | 178.6 mg | 6.6 mg | -96.3% |
| Toplam tekli doymamis yağ asitleri | 1.5 g | 0.03 g | -98.0% |
| Toplam yağ | 10.7 g | 0.17 g | -98.4% |
| Toplam çoklu doymamis yağ asitleri | 6.62 g | 0.09 g | -98.6% |
| Toplam Şeker | 7.8 g | 1.44 g | -81.5% |
| Çinko | 16.67 mg | 0.1 mg | -99.4% |
Scientific answers to key differences between Buğday Ruşeym and Pişmiş Kereviz.
Pişmiş Kereviz has less energy per 100 g (18 kcal versus 382 kcal).
For measured Sodyum, Buğday Ruşeym has 4 mg and Pişmiş Kereviz has 104 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Buğday Ruşeym 63, Pişmiş Kereviz 56.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.