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  1. Home
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  3. Buğday Ruşeym
Food Analysis
Nutrition Data

Buğday Ruşeym

Category: Kategorize edilmemiş

382

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Buğday Ruşeym? (Quick Answer)

The recorded energy value for 100 grams of Buğday Ruşeym is 382 kcal. Protein: 29.1 g, carbohydrates: —, fat: 10.7 g. Based on a 2,000 kcal reference diet, this amount represents about 19% of daily energy.

Buğday Ruşeym Portion & Calorie Guide100 g = 382 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g191 kcal14.6 g—5.3 g
100 g (reference)382 kcal29.1 g—10.7 g
200 g764 kcal58.2 g—21.4 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

29.1 g

High Protein

Fiber Content

15.1 g

Rich Fiber

Energy Density

382 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein29.1g
Yağ0g
Karbonhidrat49.6g

Micronutrients

65

different items

Similar Comparison

66% above average

Has higher energy density compared to its similars.

Buğday Ruşeym Macro Analysis

Buğday Ruşeym Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Buğday Ruşeym Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Fosfor
1146 mg
Potasyum
947 mg
Lutein + zeaksantin
790 µg
Enerji
382 kj
Besin folati
352 µg
Folat DFE
352 µg
Toplam Folat
352 µg
Magnezyum
320 mg
Toplam Kolin
178.6 mg
Selenyum
65 µg
Beta Karoten
62 µg
Karbonhidrat (farkla)
49.6 g
Kalsiyum
45 mg
Protein
29.1 g
Çinko
16.67 mg
E Vitamini (alfa-tokoferol)
15.99 mg
Diyet lifi
15.1 g
Toplam yağ
10.7 g
Demir
9.09 mg
Toplam Şeker
7.8 g
Toplam çoklu doymamis yağ asitleri
6.62 g
C Vitamini (askorbik asit)
6 mg
PUFA 18:2 (linoleik asit)
5.82 g
Su
5.6 g
Niasin
5.59 mg
A Vitamini (RAE)
5 µg
K Vitamini (filokinon)
4 µg
Sodyum
4 mg
Toplam doymus yağ asitleri
1.83 g
SFA 16:0 (palmitik asit)
1.75 g
B1 Vitamini (Tiamin)
1.67 mg
Toplam tekli doymamis yağ asitleri
1.5 g
MUFA 18:1 (oleik asit)
1.47 g
B6 Vitamini
0.98 mg
B2 Vitamini (Riboflavin)
0.82 mg
PUFA 18:3
0.8 g
Bakir
0.62 mg
SFA 18:0 (stearik asit)
0.06 g
MUFA 16:1
0.04 g
SFA 14:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy382kcal (%19 Günlük)
Protein29.1g%58 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat10.7g%14 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Buğday Ruşeym)

Calories per serving382
kcal
% Daily Value*
Total Fat 10.7g%14
Total Carbohydrate —g%—
Dietary Fiber 15.1g%54
Total Sugars 7.8g—
Protein 29.1g%58
Sodium 4mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Buğday Ruşeym Health Analysis Report

In-depth food interpretation: Buğday Ruşeym

Quick snapshot

Energy per 100 g: 382 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Buğday Ruşeym fits in your routine by combining energy, score, and nutrient balance. Energy is 382 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Fosfor (1146.0 mg), Potasyum (947.0 mg), Lutein + zeaksantin (790.0 µg), Enerji (382.0 kj), Besin folati (352.0 µg), Folat DFE (352.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +152.3 kcal. Examples from similar options: Balık Fileto, Kızartılmış Sandviçte Malzeme Olarak, Balık, Pişirilmiş, Malzeme Olarak, Brokoli, Pişirilmiş, Malzeme Olarak, Buğday Ekmek Sandviçte Malzeme Olarak. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Buğday Ruşeym can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Buğday Ruşeym: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Buğday Ruşeym: 382 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 4.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Buğday Ruşeym Comparisons

Comparison Tool →

Compare Buğday Ruşeym side-by-side with similar foods by calories and nutritional values:

Buğday Ruşeym vs Balık Fileto
195 kcal187 kcal denserCompare →
Buğday Ruşeym vs Balık, Pişirilmiş - Pişiril…
82 kcal300 kcal denserCompare →
Buğday Ruşeym vs Brokoli - Pişirilmiş
41 kcal341 kcal denserCompare →
Buğday Ruşeym vs Buğday Ekmek Sandviçte Malz…
264 kcal118 kcal denserCompare →
Buğday Ruşeym vs Buğday Kepek
216 kcal166 kcal denserCompare →
Buğday Ruşeym vs Dana (Tariflerde Kullanılan…
261 kcal121 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Buğday Ruşeym.

Recorded energy per 100 g: 382 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 29.1 g, fat: 10.7 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

Balık Fileto
Balık, Pişirilmiş - Pişirilmiş
Brokoli - Pişirilmiş
Buğday Ekmek Sandviçte Malzem…
Buğday Kepek
Dana (Tariflerde Kullanılan M…

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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