Balık, Tilapia, Fırında Veya Izgara and Balık are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık, Tilapia, Fırında Veya Izgara has 160.0 kcal and Balık has 269.0 kcal. The difference is 109.0 kcal.
The recorded nutrition model scores are 54 and 41. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.