Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Aşure (Nuh'un Tatlısı) has a higher nutrition quality score (19) and is the overall winner.
Energy Diff
185 vs 144(-22.2%)
Score Diff
19 vs 12(-36.8%)
OVERALL WINNER
Aşure (Nuh'un Tatlısı)
Higher energy
Aşure (Nuh'un Tatlısı)
Score leader
Aşure (Nuh'un Tatlısı)
Nutrient split
15 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Aşure (Nuh'un Tatlısı) and Şerbet, Portakal are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Aşure (Nuh'un Tatlısı) has 185.0 kcal and Şerbet, Portakal has 144.0 kcal. The difference is 41.0 kcal.
The recorded nutrition model scores are 19 and 12. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Aşure (Nuh'un Tatlısı) | Şerbet, Portakal | Difference |
|---|---|---|---|
| A Vitamini (IU) | — | 46 iu | — |
| A Vitamini (RAE) | 14 µg | 12 µg | -14.3% |
| Alfa Karoten | — | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.08 mg | 0.03 mg | -62.5% |
| B12 Vitamini | — | 0.13 µg | — |
| B12 Vitamini (eklenmiş) | — | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.04 mg | 0.1 mg | +150.0% |
| B6 Vitamini | 0.12 mg | 0.02 mg | -83.3% |
| Bakir | — | 0.03 mg | — |
| Besin folati | — | 4 µg | — |
| Beta Karoten | — | 1 µg | — |
| Beta kriptoksantin | — | 5 µg | — |
| C Vitamini (askorbik asit) | 2.1 mg | 2.3 mg | +9.5% |
| D Vitamini | — | 0 µg | — |
| D Vitamini (IU) | — | 0 iu | — |
| Demir | 1.2 mg | 0.14 mg | -88.3% |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | 4.2 g | 1.3 g | -69.0% |
| DPA (22:5 n-3) | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 0.01 mg | — |
| E Vitamini (eklenmiş) | — | 0 mg | — |
| Enerji | 774 kj | 144 kj | -81.4% |
| Enerji (Atwater Genel Faktörleri) | 185 kcal | — | — |
| EPA (20:5 n-3) | — | 0 g | — |
| Etil alkol | — | 0 g | — |
| Folat DFE | 32 µg | 4 µg | -87.5% |
| Folik asit | — | 0 µg | — |
| Fosfor | 95 mg | 40 mg | -57.9% |
| K Vitamini (filokinon) | — | 0 µg | — |
| Kafein | — | 0 mg | — |
| Kalsiyum | 35 mg | 54 mg | +54.3% |
| Karbonhidrat (farkla) | 38.5 g | 30.4 g | -21.0% |
| Kolesterol | — | 1 mg | — |
| Kül | — | 0.4 g | — |
| Likopen | — | 0 µg | — |
| Lutein + zeaksantin | — | 7 µg | — |
| Magnezyum | 45 mg | 8 mg | -82.2% |
| Mangan | — | 0.01 mg | — |
| MUFA 16:1 | — | 0.05 g | — |
| MUFA 18:1 (oleik asit) | — | 0.47 g | — |
| MUFA 20:1 | — | 0 g | — |
| MUFA 22:1 | — | 0 g | — |
| Niasin | 1.1 mg | 0.06 mg | -94.5% |
| Pantotenik asit | — | 0.22 mg | — |
| Potasyum | 280 mg | 96 mg | -65.7% |
| Protein | 3.8 g | 1.1 g | -71.1% |
| PUFA 18:2 (linoleik asit) | — | 0.07 g | — |
| PUFA 18:3 | — | 0.01 g | — |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:4 (arasidonik asit) | — | 0 g | — |
| Retinol | — | 12 µg | — |
| Selenyum | — | 1.5 µg | — |
| SFA 10:0 | — | 0.03 g | — |
| SFA 12:0 | — | 0.02 g | — |
| SFA 14:0 | — | 0.17 g | — |
| SFA 16:0 (palmitik asit) | — | 0.58 g | — |
| SFA 18:0 (stearik asit) | — | 0.17 g | — |
| SFA 4:0 (butirik asit) | — | 0.09 g | — |
| SFA 6:0 | — | 0.01 g | — |
| SFA 8:0 | — | 0.02 g | — |
| Sodyum | 5 mg | 46 mg | +820.0% |
| Su | 54.2 g | 66.1 g | +22.0% |
| Teobromin | — | 0 mg | — |
| Toplam doymus yağ asitleri | — | 1.16 g | — |
| Toplam Folat | — | 4 µg | — |
| Toplam Kolin | — | 7.7 mg | — |
| Toplam tekli doymamis yağ asitleri | — | 0.53 g | — |
| Toplam yağ | 2.5 g | 2 g | -20.0% |
| Toplam çoklu doymamis yağ asitleri | — | 0.08 g | — |
| Toplam Şeker | 22 g | 24.32 g | +10.5% |
| Çinko | 0.8 mg | 0.48 mg | -40.0% |
Scientific answers to key differences between Aşure (Nuh'un Tatlısı) and Şerbet, Portakal.
Şerbet, Portakal has less energy per 100 g (144 kcal versus 185 kcal).
For measured Sodyum, Aşure (Nuh'un Tatlısı) has 5 mg and Şerbet, Portakal has 46 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Aşure (Nuh'un Tatlısı) 19, Şerbet, Portakal 12.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.