Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
168 kcal
Score
17 / 100
Zhajiang noodles has a higher nutrition quality score (17) and is the overall winner.
Energy Diff
275 vs 168(-38.9%)
Score Diff
14 vs 17(+21.4%)
OVERALL WINNER
Zhajiang noodles
Higher energy
Amritsari kulcha
Score leader
Zhajiang noodles
Nutrient split
12 - 5 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Amritsari kulcha and Zhajiang noodles are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Amritsari kulcha has 275.0 kcal and Zhajiang noodles has 168.0 kcal. The difference is 107.0 kcal.
The recorded nutrition model scores are 14 and 17. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Amritsari kulcha | Zhajiang noodles | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 35 µg | — | — |
| B1 Vitamini (Tiamin) | 0.22 mg | 0.16 mg | -27.3% |
| B2 Vitamini (Riboflavin) | 0.15 mg | 0.11 mg | -26.7% |
| B6 Vitamini | 0.18 mg | 0.14 mg | -22.2% |
| C Vitamini (askorbik asit) | 6.5 mg | — | — |
| Demir | 2.1 mg | 1.45 mg | -31.0% |
| Diyet lifi | 2.8 g | 1.8 g | -35.7% |
| Folat DFE | 45 µg | — | — |
| Fosfor | 110 mg | 88 mg | -20.0% |
| Kalsiyum | 45 mg | 28 mg | -37.8% |
| Karbonhidrat (farkla) | 38.5 g | 21 g | -45.5% |
| Kolesterol | — | 16 mg | — |
| Kül | 1.5 g | — | — |
| Magnezyum | 28 mg | 22 mg | -21.4% |
| Niasin | 2.1 mg | 2.2 mg | +4.8% |
| Potasyum | 210 mg | 195 mg | -7.1% |
| Protein | 6.5 g | — | — |
| Sodyum | 480 mg | 520 mg | +8.3% |
| Su | 40.2 g | 66.5 g | +65.4% |
| Toplam doymus yağ asitleri | 5.2 g | 1.95 g | -62.5% |
| Toplam tekli doymamis yağ asitleri | — | 2.45 g | — |
| Toplam yağ | 10.5 g | 6.1 g | -41.9% |
| Toplam çoklu doymamis yağ asitleri | — | 1.2 g | — |
| Toplam Şeker | 1.8 g | 1.9 g | +5.6% |
| Çinko | 0.8 mg | 1.12 mg | +40.0% |
Scientific answers to key differences between Amritsari kulcha and Zhajiang noodles.
Zhajiang noodles has less energy per 100 g (168 kcal versus 275 kcal).
For measured Su, Amritsari kulcha has 40.2 g and Zhajiang noodles has 66.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Amritsari kulcha 14, Zhajiang noodles 17.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.