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  3. /total dietary fiber aoac 201125
  1. Home
  2. Nutrients
  3. Vitamin C (Ascorbic Acid)
Food Leaderboard
Clinical Guide 2026

Foods Highest in Vitamin C (Ascorbic Acid)

Immune shield, collagen synthesis catalyst, cellular repair agent, and powerful iron enhancer.

Jump to RankingsAll Nutrients
Daily Reference Intake
90 mg/ Day (Adult)

A daily intake of 90 mg Vitamin C (Ascorbic Acid) satisfies essential baseline physiological needs.

Leaderboard: Foods Richest in Vitamin C (Ascorbic Acid) (Per 100g)

34 foods listed
#Food NameCategoryCalories (100g)Analysis
1Arpa UnuTahillar ve Makarna357.2 kcalNutrition Facts →
2Bezelye - KonserveSebzeler ve Sebze Ürünleri80.1 kcalNutrition Facts →
3Börülce - KonserveBaklagiller ve Baklagil Ürünleri116 kcalNutrition Facts →
4Darı, Tam TaneTahillar ve Makarna380.6 kcalNutrition Facts →
5Fasulye, Böbrek - KonserveBaklagiller ve Baklagil Ürünleri126.7 kcalNutrition Facts →
6Fasulye, Büyük Kuzey - KonserveBaklagiller ve Baklagil Ürünleri116.8 kcalNutrition Facts →
7Fasulye, Cannellini - KonserveBaklagiller ve Baklagil Ürünleri115.4 kcalNutrition Facts →
8Fasulye, Pinto - KonserveBaklagiller ve Baklagil Ürünleri116.6 kcalNutrition Facts →
9Fasulye, Siyah - KonserveBaklagiller ve Baklagil Ürünleri118.4 kcalNutrition Facts →
10Karabuğday, Tam TaneTahillar ve Makarna331.6 kcalNutrition Facts →
11Konserve Lacivert Fasulye (Yıkanmış ve…Baklagiller ve Baklagil Ürünleri118.8 kcalNutrition Facts →
12Muz - ÇiğMeyveler ve Meyve Suları85 kcalNutrition Facts →
13Nohut (Nohut Fasulye - KonserveBaklagiller ve Baklagil Ürünleri137.2 kcalNutrition Facts →
14Olgun Çiğ MuzMeyveler ve Meyve Suları97 kcalNutrition Facts →
15Patates - ÇiğSebzeler ve Sebze Ürünleri71.6 kcalNutrition Facts →
16Patates - ÇiğSebzeler ve Sebze Ürünleri73.4 kcalNutrition Facts →
17Pilav - ÇiğTahillar ve Makarna369.6 kcalNutrition Facts →
18Quinoa UnTahillar ve Makarna378.4 kcalNutrition Facts →
19Soğan - ÇiğSebzeler ve Sebze Ürünleri44 kcalNutrition Facts →
20Soğan - ÇiğSebzeler ve Sebze Ürünleri38 kcalNutrition Facts →
21Un, DarıTahillar ve Makarna363.9 kcalNutrition Facts →
22Un, EdamameTahillar ve Makarna378 kcalNutrition Facts →
23Un, KarabuğdayTahillar ve Makarna334.3 kcalNutrition Facts →
24Un, ManyokSebzeler ve Sebze Ürünleri358.6 kcalNutrition Facts →
25UnTahillar ve Makarna386.4 kcalNutrition Facts →
26Un, PatatesSebzeler ve Sebze Ürünleri352.7 kcalNutrition Facts →
27UnBaklagiller ve Baklagil Ürünleri366 kcalNutrition Facts →
28Un, ÇavdarTahillar ve Makarna351 kcalNutrition Facts →
29YulafTahillar ve Makarna378.9 kcalNutrition Facts →
30YulafTahillar ve Makarna379.2 kcalNutrition Facts →
31Çiğ Kabuksuz Kırmızımsı Kahverengi Pata…Sebzeler ve Sebze Ürünleri81 kcalNutrition Facts →
32Çiğ Kabuksuz Türüncü Etli Tatlı PatatesSebzeler ve Sebze Ürünleri77.4 kcalNutrition Facts →
33Çiğ Zenginleştirilmemiş Uzun Taneli Kah…Tahillar ve Makarna368.4 kcalNutrition Facts →
34Şekerli ve Sodyumlu Koyu Kırmızı Konser…Baklagiller ve Baklagil Ürünleri126.6 kcalNutrition Facts →

Key Health Benefits of Vitamin C (Ascorbic Acid)

  • Neutralizes free radicals to decelerate cellular aging.
  • Triples non-heme iron absorption from plant-based foods.
  • Stimulates endogenous collagen synthesis for skin elasticity.

Vitamin C (Ascorbic Acid) Deficiency Symptoms

Deficiency leads to weakened immunity, slow wound healing, bleeding gums, and fatigue.

Clinical Advice: Prioritize whole food sources in daily meals.

Frequently Asked Questions About Vitamin C (Ascorbic Acid)

Scientific facts and dietician guidance on Vitamin C (Ascorbic Acid).

The recommended daily reference value for an adult is roughly 90 mg. Active individuals or specific health conditions may require higher intake.

Deficiency leads to weakened immunity, slow wound healing, bleeding gums, and fatigue.

Yes, natural food sources provide synergistic co-factors, dietary fiber, and trace minerals that significantly enhance bioavailability.