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Explore and compare food records, measurements per 100 g and recorded sources. Data coverage and preparation vary by food.

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  2. Nutrients
  3. Total Fat

Foods Highest in Total Fat

These tables rank records with a measured Total Fat amount by value per 100 g. Unmeasured records are excluded; values can vary by product, preparation and source.

Measured Total Fat Amount

#FoodTotal Fat / 100 gEnergy / 100 gData source
1Peynir, Cheddar0.23 g408 kcal—
2Peynir0.2 g366 kcal—
3Peynir0.17 g375 kcal—
4Domuz, Tuzlanmış - Pişirilmiş0.02 g500 kcal—
5Kurabiye0.02 g430 kcal—
6Sosis - Pişirilmiş0.02 g346 kcal—
7Balık, Pollock - Çiğ0.01 g56 kcal—
8Ekmek0.01 g270 kcal—
9Tavuk - Pişirilmiş0.01 g156 kcal—

This ranking covers measured records in the database only; it is not dietary advice or a deficiency diagnosis.