Foods Highest in Vitamin K
These tables rank records with a measured Vitamin K amount by value per 100 g. Unmeasured records are excluded; values can vary by product, preparation and source.
Measured Vitamin K Amount
| # | Food | Vitamin K / 100 g | Energy / 100 g | Data source |
|---|---|---|---|---|
| 1 | Matcha Çayı Tozu (Seremoniyel) | 2900 µg | 324 kcal | Standard Tables of Food Composition in Japan / USDA FoodData Central |
| 2 | Taze Kekik | 1714.8 µg | 101 kcal | USDA FoodData Central |
| 3 | Baharat | 1714.5 µg | 315 kcal | — |
| 4 | Baharat - Kurutulmuş | 1714.5 µg | 233 kcal | — |
| 5 | Baharat - Kurutulmuş | 1714.5 µg | 276 kcal | — |
| 6 | Bilye Dağ Kekiği (Zahter) | 1714.5 µg |