Foods Highest in Vitamin K
These tables rank records with a measured Vitamin K amount by value per 100 g. Unmeasured records are excluded; values can vary by product, preparation and source.
Measured Vitamin K Amount
| # | Food | Vitamin K / 100 g | Energy / 100 g | Data source |
|---|---|---|---|---|
| 1 | Agave nektarı | 55.6 g | 310 kcal | USDA FoodData Central |
| 2 | Agave Şurubu (Mavi Agave) | 55.6 g | 310 kcal | USDA FoodData Central / Besin Biyokimyası Analizleri |
| 3 | Mavi Agave Şurubu | 55.6 g | 310 kcal | USDA FoodData Central |
| 4 | Tatlandırıcı | 55.6 g | 310 kcal | — |
| 5 | Akasya Balı | 43.5 g | 304 kcal | USDA FoodData Central / TürKomp |
| 6 | Agave, Kurutulmuş (Güneybatı) | 42.83 g |