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Explore and compare food records, measurements per 100 g and recorded sources. Data coverage and preparation vary by food.

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  3. Vitamin E

Foods Highest in Vitamin E

These tables rank records with a measured Vitamin E amount by value per 100 g. Unmeasured records are excluded; values can vary by product, preparation and source.

Measured Vitamin E Amount

#FoodVitamin E / 100 gEnergy / 100 gData source
1Porçini tozu45 mg278 kcalUSDA FoodData Central / TürKomp
2Porçini Mantarı (Boletus)42.5 mg28 kcalUSDA Food Data Central / TürKomp
3Reishi Mantarı (Toz/Çay)42 mg214 kcalUSDA / Scientific Literature on Ganoderma lucidum
4Enoki Mantarı25.75 mg36.7 kcal—
5Mantar, Kral istiridye23.63 mg38.5 kcal—
6Mantar, Pioppini23.19 mg31.2 kcal—
7Mantar, Lion'S Mane17.19 mg35.1 kcal—
8

This ranking covers measured records in the database only; it is not dietary advice or a deficiency diagnosis.

Mantar, Istiridye
14 mg
33.3 kcal
—
9Kral İstiridye Mantarı (King Oyster)12.5 mg35 kcalUSDA FoodData Central / TürKomp
10Mantar, Şitake11.06 mg36.4 kcal—
11Trüf Mantarı (Siyah Kış Trüfü)7.8 mg82 kcalUSDA Food Data / Scientific Truffle Composition Literature
12Mantar, Kayın5.38 mg33 kcal—
13Beyaz Button Mantarı4.25 mg24.9 kcal—
14Mantar, Portabella2.33 mg26 kcal—
15Mantar, Maitake2.25 mg31 kcal—
16Mantar, Krem rengi mantar Mantarı1.25 mg23.7 kcal—