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  1. Home
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  3. Tohum, Kabak Tohum - Kavrulmuş
Food Analysis
Nutrition Data

Tohum, Kabak Tohum - Kavrulmuş

Category: Findik ve Tohum ÜrünleriTohum, Kabak Tohum, Tam, Kavrulmuş, Tuz Eklenmiş

446

Kcal / 100g

98

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Tohum, Kabak Tohum - Kavrulmuş? (Quick Answer)

The recorded energy value for 100 grams of Tohum, Kabak Tohum - Kavrulmuş is 446 kcal. Protein: 18.6 g, carbohydrates: —, fat: 19.4 g. Based on a 2,000 kcal reference diet, this amount represents about 22% of daily energy.

Tohum, Kabak Tohum - Kavrulmuş Portion & Calorie Guide100 g = 446 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g223 kcal9.3 g—9.7 g
100 g (reference)446 kcal18.6 g—19.4 g
200 g892 kcal37.1 g—38.8 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

18.6 g

High Protein

Fiber Content

18.4 g

Rich Fiber

Energy Density

446 kcal

Nutritious

Health Score

98/100

EXCELLENT

Macronutrients

Protein18.55g
Yağ0g
Karbonhidrat53.75g

Micronutrients

64

different items

Similar Comparison

21% below average

Lighter and lower in calories compared to its similars.

Tohum, Kabak Tohum - Kavrulmuş Macro Analysis

Tohum, Kabak Tohum - Kavrulmuş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Tohum, Kabak Tohum - Kavrulmuş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
2541 mg
Potasyum
919 mg
Enerji
446 kj
Magnezyum
262 mg
Fosfor
92 mg
A Vitamini (IU)
62 iu
Kalsiyum
55 mg
Karbonhidrat (farkla)
53.75 g
Toplam Kolin
39.1 mg
Toplam yağ
19.4 g
Protein
18.55 g
Diyet lifi
18.4 g
Çinko
10.3 mg
Besin folati
9 µg
Folat DFE
9 µg
Toplam Folat
9 µg
Toplam çoklu doymamis yağ asitleri
8.84 g
PUFA 18:2 (linoleik asit)
8.76 g
Toplam tekli doymamis yağ asitleri
6.03 g
MUFA 18:1 (oleik asit)
5.99 g
Su
4.5 g
Kül
3.8 g
Toplam doymus yağ asitleri
3.67 g
Demir
3.31 mg
Glutamik asit
3.26 g
Arjinin
3.05 g
A Vitamini (RAE)
3 µg
SFA 16:0 (palmitik asit)
2.37 g
Aspartik asit
1.87 g
Losin
1.57 g
Valin
1.49 g
Lizin
1.39 g
Glisin
1.36 g
SFA 18:0 (stearik asit)
1.19 g
Izolosin
0.96 g
Fenilalanin
0.92 g
Alanin
0.88 g
Serin
0.87 g
Tirozin
0.77 g
Prolin
0.76 g
Bakir
0.69 mg
Treonin
0.68 g
Histidin
0.52 g
Mangan
0.5 mg
Metiyonin
0.42 g
Triptofan
0.33 g
Betain
0.3 mg
C Vitamini (askorbik asit)
0.3 mg
Niasin
0.29 mg
Sistin
0.23 g
PUFA 18:3
0.08 g
Pantotenik asit
0.06 mg
B2 Vitamini (Riboflavin)
0.05 mg
B6 Vitamini
0.04 mg
MUFA 16:1
0.04 g
B1 Vitamini (Tiamin)
0.03 mg
SFA 12:0
0.02 g
SFA 14:0
0.02 g
B12 Vitamini
0 µg
D Vitamini
0 µg
D Vitamini (IU)
0 iu
Folik asit
0 µg
Kolesterol
0 mg
Retinol
0 µg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy446kcal (%22 Günlük)
Protein18.6g%37 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat19.4g%25 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Tohum, Kabak Tohum - Kavrulmuş)

Calories per serving446
kcal
% Daily Value*
Total Fat 19.4g%25
Total Carbohydrate —g%—
Dietary Fiber 18.4g%66
Total Sugars —g—
Protein 18.6g%37
Sodium 2541mg%110

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Tohum, Kabak Tohum - Kavrulmuş Health Analysis Report

In-depth food interpretation: Tohum, Kabak Tohum - Kavrulmuş

Quick snapshot

Energy per 100 g: 446 kcal · Score: 98.0/100 · Level: Excellent

This section helps you decide where Tohum, Kabak Tohum - Kavrulmuş fits in your routine by combining energy, score, and nutrient balance. Energy is 446 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (2541.0 mg), Potasyum (919.0 mg), Enerji (446.0 kj), Magnezyum (262.0 mg), Fosfor (92.0 mg), A Vitamini (IU) (62.0 iu). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 98.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -121.3 kcal. Examples from similar options: Arı Poleni, Avrupa Kurutulmuş Soyulmamış Kestane, Ayçiçeği Tohumu Kabuğundan, Kuru Kavrulmuş, Tuz Eklenmiş, Ayçiçeği Tohumu, Kuru Kavrulmuş, Tuz Eklenmiş. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Tohum, Kabak Tohum - Kavrulmuş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Tohum, Kabak Tohum - Kavrulmuş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Tohum, Kabak Tohum - Kavrulmuş: 446 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 2541.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Tohum, Kabak Tohum - Kavrulmuş

Glutensiz Badem Unlu Fit Muffin Tarifi: İpeksi Dokulu
Fit Tatlı•1540 kcal•40 min

Glutensiz Badem Unlu Fit Muffin Tarifi: İpeksi Dokulu

Şeker eklenmeyen, glutensiz ve yumuşacık dokusuyla damak çatlatan badem unlu fit muffin tarifi. Şef teknikleri ve beslenme uzmanı önerileriyle keşfedin.

View Recipe

Tohum, Kabak Tohum - Kavrulmuş Comparisons

Comparison Tool →

Compare Tohum, Kabak Tohum - Kavrulmuş side-by-side with similar foods by calories and nutritional values:

Tohum, Kabak Tohum - Kavrulmuş vs Arı Poleni
314 kcal132 kcal denserCompare →
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Tohum, Kabak Tohum - Kavrulmuş vs Ayçiçeği Tohumu - Kuru Kavr…
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584 kcal138 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Tohum, Kabak Tohum - Kavrulmuş.

Recorded energy per 100 g: 446 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 18.6 g, fat: 19.4 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 98.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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