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  1. Home
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  3. Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ
Food Analysis
Nutrition Data

Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ

Category: Findik ve Tohum Ürünleri

554.6

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ? (Quick Answer)

The recorded energy value for 100 grams of Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ is 554.6 kcal. Protein: 29.9 g, carbohydrates: —, fat: 40.0 g. Based on a 2,000 kcal reference diet, this amount represents about 28% of daily energy.

Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ Portion & Calorie Guide100 g = 554.6 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g277 kcal15.0 g—20.0 g
100 g (reference)555 kcal29.9 g—40.0 g
200 g1109 kcal59.8 g—80.1 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

29.9 g

High Protein

Fiber Content

5.1 g

Rich Fiber

Energy Density

554.6 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein29.91g
Yağ0g
Karbonhidrat18.68g

Micronutrients

19

different items

Similar Comparison

2% below average

Lighter and lower in calories compared to its similars.

Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ Macro Analysis

Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Fosfor
1150 mg
Potasyum
691.2 mg
Enerji (Atwater Genel Faktörleri)
554.6 kcal
Enerji (Atwater Özel Faktörleri)
514.84 kcal
Magnezyum
499.7 mg
Toplam yağ
40.03 g
Kalsiyum
37.38 mg
Protein
29.91 g
Selenyum
20.52 µg
Karbonhidrat (farkla)
18.68 g
Demir
8.36 mg
Su
6.62 g
Çinko
6.34 mg
Azot
5.64 g
Diyet lifi
5.08 g
Kül
4.77 g
Mangan
4.12 mg
Bakir
1.23 mg
Sodyum
0 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

Change grams to see instant macro and calorie updates:

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy555kcal (%28 Günlük)
Protein29.9g%60 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat40.0g%51 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ)

Calories per serving555
kcal
% Daily Value*
Total Fat 40.0g%51
Total Carbohydrate —g%—
Dietary Fiber 5.1g%18
Total Sugars —g—
Protein 29.9g%60
Sodium 0mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ Health Analysis Report

In-depth food interpretation: Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ

Quick snapshot

Energy per 100 g: 555 kcal · Score: 100.0/100 · Level: Excellent

For Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 555 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Fosfor (1150.0 mg), Potasyum (691.2 mg), Enerji (Atwater Genel Faktörleri) (554.6 kcal), Enerji (Atwater Özel Faktörleri) (514.8 kcal), Magnezyum (499.7 mg), Kalsiyum (37.4 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -12.7 kcal. Examples from similar options: Arı Poleni, Avrupa Kurutulmuş Soyulmamış Kestane, Ayçiçeği Tohumu Kabuğundan, Kuru Kavrulmuş, Tuz Eklenmiş, Ayçiçeği Tohumu, Kuru Kavrulmuş, Tuz Eklenmiş. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ: 554.6 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 0.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ

Airfryer Kırmızı Biber Közleme Tarifi: Pratik ve Lezzetli
Meze•226 kcal•30 min

Airfryer Kırmızı Biber Közleme Tarifi: Pratik ve Lezzetli

Airfryer'da kabukları zahmetsizce soyulan, is kokulu mükemmel kırmızı kapya biber közleme tarifi. Şef usulü püf noktaları ve nefis marinasyon rehberi.

View Recipe

Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ Comparisons

Comparison Tool →

Compare Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ side-by-side with similar foods by calories and nutritional values:

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314 kcal240.60000000000002 kcal denserCompare →
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546 kcal8.600000000000023 kcal denserCompare →
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582 kcal27.399999999999977 kcal lighterCompare →
Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ vs Ayçiçeği Tohumu - Kuru Kavr…
582 kcal27.399999999999977 kcal lighterCompare →
Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ vs Ayçiçeği Tohumu, Kurutulmuş
584 kcal29.399999999999977 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Tohum, Kabak Çekirdeği (Kabak Çekirdeği), Çiğ.

Recorded energy per 100 g: 554.6 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 29.9 g, fat: 40.0 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Economic Analysis

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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