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  3. Tempeh (Fermente Soya Ürünü)
Tempeh (Fermente Soya Ürünü)
Food Analysis
Verified Data

Tempeh (Fermente Soya Ürünü)

Glycine max (fermented with Rhizopus oligosporus)

Category: Soya ve et alternatifi

192

Kcal / 100g

100

Analysis Score

Macronutrients

Protein18.54g
Yağ0g
Karbonhidrat9.39g

Micronutrients

21

different items

Similar Comparison

21% below average

Lighter and lower in calories compared to its similars.

Tempeh (Fermente Soya Ürünü) Macro Analysis

Tempeh (Fermente Soya Ürünü) Calorie Comparison

Energy Distribution

Key Nutrients

Tempeh (Fermente Soya Ürünü) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
412 mg
Fosfor
266 mg
Kalsiyum
111 mg
Magnezyum
81 mg
Su
59.6 g
Folat DFE
24 µg
Protein
18.54 g
Toplam yağ
10.8 g
Karbonhidrat (farkla)
9.39 g
Sodyum
9 mg
Diyet lifi
4.8 g
Toplam çoklu doymamis yağ asitleri
3.8 g
Toplam tekli doymamis yağ asitleri
3 g
Demir
2.7 mg
Niasin
2.64 mg
Toplam doymus yağ asitleri
2.3 g
Mangan
1.3 mg
Çinko
1.14 mg
Bakir
0.56 mg
B2 Vitamini (Riboflavin)
0.36 mg
B6 Vitamini
0.2 mg

Tempeh (Fermente Soya Ürünü) Health Analysis Report

In-depth food interpretation: Tempeh (Fermente Soya Ürünü)

Quick snapshot

Energy per 100 g: 192 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Tempeh (Fermente Soya Ürünü) fits in your routine by combining energy, score, and nutrient balance. Energy is 192 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

Macro profile shows 18.5 g protein, 19.9 g fat, and 9.4 g carbs per 100 g. Total macro load is 47.8 g. The dominant macro is fat, which helps explain where this food is most useful: satiety, quick energy, or richer meal structure.

On micronutrients, key contributors include Potasyum (412.0 mg), Fosfor (266.0 mg), Kalsiyum (111.0 mg), Magnezyum (81.0 mg), Su (59.6 g), Folat DFE (24.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). Use this as a directional signal instead of a strict verdict. A lower score does not automatically mean "bad food"; it usually means you should balance it with complementary foods during the day.

Compared with similar foods, the average energy difference is -51.9 kcal. Examples from similar options: Dokulu Sebze Proteini, Kuru, Domuz Jambonu Şerit, Etsiz, Dondurulmuş Tatlı, Sütsüz, Et Yerine, Gevrek- Ve Sebze Protein-Bazlı, Kızartılmış. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Tempeh (Fermente Soya Ürünü) can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Frequently Asked Questions

Technical and scientific details for Tempeh (Fermente Soya Ürünü).

The energy value for Tempeh (Fermente Soya Ürünü) is approximately 192 kcal per 100 g. All nutrition values on this platform are shown per 100 g, so you can scale the calories up or down based on your own portion size.

Per 100 g it contains approximately 18.5 g protein, 19.9 g fat and 9.4 g carbohydrates. These values help you maintain macro balance while creating your daily nutrition plan.

Since Tempeh (Fermente Soya Ürünü) is a high-energy dense food (192 kcal), it is recommended to be balanced according to your daily energy needs by paying attention to portion sizes.

Tempeh (Fermente Soya Ürünü) can assist in the weight loss process by supporting metabolism with its high protein and controlled calories. It has a high satiety capacity.

Analysis Tools

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Economic Analysis

This food is high in protein. Perform efficiency and budget analysis now.

EXPERT VERIFIED ANALYSIS

Mert Ersoy

Registered Dietitian & Nutrition Scientist

Mert Ersoy is a dietitian specializing in nutrition sciences and sustainable diet models. He manages data quality, analysis algorithms, and content accuracy processes at BesinAnaliz.

Last Update: February 2026
Verified

Quick Compare

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Domuz Jambonu Şerit, Etsiz
Dondurulmuş Tatlı, Sütsüz
Et Yerine
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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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