271 kcal
Energy per 100 g
12 / 100
Nutrition quality score
The recorded energy value for 100 grams of Tavuk Çıtır Parçaları Veya Şeritleri, Kaplı, Hazır gıda is 271 kcal. Protein: 19.2 g, carbohydrates: 17.3 g, fat: 13.9 g. Based on a 2,000 kcal reference diet, this amount represents about 14% of daily energy.
| Serving / Portion | Calories (kcal) | Protein | Carbs | Fat |
|---|---|---|---|---|
| 50 g | 136 kcal | 9.6 g | 8.6 g | 7.0 g |
Kaplı Tavuk Şeritleri (Okul Menüsü)
270 kcal · Tavuk köftesi ve nugget
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Tavuk Fileto, Kaplı
240 kcal · Tavuk köftesi ve nugget
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Tavuk Köfte, Kaplı
287 kcal · Tavuk köftesi ve nugget
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Tavuk Parça
307 kcal · Tavuk köftesi ve nugget
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Tavuk Parça, Diğer Kaynaklardan
304 kcal · Tavuk köftesi ve nugget
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| 100 g (reference) | 271 kcal | 19.2 g | 17.3 g | 13.9 g |
| 200 g | 542 kcal | 38.4 g | 34.5 g | 27.9 g |
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Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.
Protein Ratio
19.2 g
per 100 gFiber Content
1.2 g
per 100 gEnergy Density
271 kcal
per 100 gNutrition Score
12/100
LOWRecord updated:
Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.
The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.
Macronutrients
Recorded nutrients
65
measured entries
Similar record comparison
Matches the sample average
Average energy across 14 similar records: 271 kcal / 100 g.
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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.
Serving Size: 100 grams (Tavuk Çıtır Parçaları Veya Şeritleri, Kaplı, Hazır gıda)
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.
Recorded energy is 271 kcal. Protein 19.2 g, fat 13.9 g, carbohydrate 17.3 g. Values are per 100 g; actual intake changes with serving size.
There are numeric records for 65 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.
The nutrition model score is 12/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.
Data source: USDA (12/2025)
Recorded energy for 100 g of Tavuk Çıtır Parçaları Veya Şeritleri, Kaplı, Hazır gıda: 271 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.
Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.
Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.
Recorded sodium: 769.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.
Review recorded values per 100 g side by side.
Technical and scientific details for Tavuk Çıtır Parçaları Veya Şeritleri, Kaplı, Hazır gıda.
Recorded energy per 100 g: 271 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.
Per 100 g, protein: 19.2 g, fat: 13.9 g, carbohydrates: 17.3 g. Raw, cooked and different product records are not interchangeable.
The score for this record is 12.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.
Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.
Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.
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