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  1. Home
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  3. Tako Veya Tostada Salata, Etsiz

Nutrition facts

Tako Veya Tostada Salata, Etsiz

Burrito ve tako

163 kcal

Energy per 100 g

20 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Tako Veya Tostada Salata, Etsiz?

The recorded energy value for 100 grams of Tako Veya Tostada Salata, Etsiz is 163 kcal. Protein: 5.3 g, carbohydrates: 19.3 g, fat: 7.4 g. Based on a 2,000 kcal reference diet, this amount represents about 8% of daily energy.

Tako Veya Tostada Salata, Etsiz Portion & Calorie Guide100 g = 163 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g82 kcal2.6 g9.7 g3.7 g

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100 g (reference)
163 kcal
5.3 g
19.3 g
7.4 g
200 g326 kcal10.6 g38.6 g14.7 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

5.3 g

per 100 g

Fiber Content

3.7 g

per 100 g

Energy Density

163 kcal

per 100 g

Nutrition Score

20/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein5.3 g
Fat7.4 g
Carbohydrates19.3 g

Recorded nutrients

65

measured entries

Similar record comparison

29% below the sample

Average energy across 20 similar records: 228 kcal / 100 g.

Tako Veya Tostada Salata, Etsiz Macro Analysis

Tako Veya Tostada Salata, Etsiz Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Tako Veya Tostada Salata, Etsiz Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Likopen
279 µg
Sodyum
268 mg
Potasyum
231 mg
Enerji
163 kj
Beta Karoten
126 µg
Lutein + zeaksantin
116 µg
Fosfor
114 mg
Kalsiyum
87 mg
Su
66.56 g
Folat DFE
58 µg
Toplam Folat
50 µg
Besin folati
38 µg
A Vitamini (RAE)
26 µg
Magnezyum
23 mg
Karbonhidrat (farkla)
19.3 g
Alfa Karoten
14 µg
Retinol
14 µg
Toplam Kolin
13.8 mg
Folik asit
12 µg
K Vitamini (filokinon)
11.9 µg
Toplam yağ
7.36 g
Selenyum
6.8 µg
Protein
5.28 g
Kolesterol
5 mg
Diyet lifi
3.7 g
C Vitamini (askorbik asit)
3.2 mg
Toplam tekli doymamis yağ asitleri
2.79 g
MUFA 18:1 (oleik asit)
2.69 g
Toplam doymus yağ asitleri
2.13 g
Beta kriptoksantin
2 µg
Toplam Şeker
1.84 g
Demir
1.8 mg
Toplam çoklu doymamis yağ asitleri
1.69 g
PUFA 18:2 (linoleik asit)
1.49 g
Niasin
1.29 mg
SFA 16:0 (palmitik asit)
1.26 g
E Vitamini (alfa-tokoferol)
0.99 mg
Çinko
0.58 mg
SFA 18:0 (stearik asit)
0.5 g
PUFA 18:3
0.2 g
B1 Vitamini (Tiamin)
0.16 mg
SFA 14:0
0.15 g
Bakir
0.13 mg
B2 Vitamini (Riboflavin)
0.11 mg
MUFA 16:1
0.1 g
B6 Vitamini
0.07 mg
B12 Vitamini
0.05 µg
SFA 10:0
0.04 g
SFA 12:0
0.04 g
MUFA 20:1
0.03 g
SFA 4:0 (butirik asit)
0.03 g
SFA 6:0
0.03 g
SFA 8:0
0.02 g
B12 Vitamini (eklenmiş)
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Teobromin
0 mg

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Total Energy163kcal (%8 Günlük)
Protein5.3g%11 Günlük Değer
Carbohydrate19.3g%7 Günlük Değer
Total Fat7.4g%9 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Tako Veya Tostada Salata, Etsiz)

Calories per serving163
kcal
% Daily Value*
Total Fat 7.4g%9
Total Carbohydrate 19.3g%7
Dietary Fiber 3.7g%13
Total Sugars 1.8g—
Protein 5.3g%11
Sodium 268mg%12

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Tako Veya Tostada Salata, Etsiz Health Analysis Report

Tako Veya Tostada Salata, Etsiz: record summary per 100 g

Recorded energy is 163 kcal. Protein 5.3 g, fat 7.4 g, carbohydrate 19.3 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 65 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 20/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Tako Veya Tostada Salata, Etsiz: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Tako Veya Tostada Salata, Etsiz: 163 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 268.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Tako Veya Tostada Salata, Etsiz Comparisons

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Frequently Asked Questions

Technical and scientific details for Tako Veya Tostada Salata, Etsiz.

Recorded energy per 100 g: 163 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 5.3 g, fat: 7.4 g, carbohydrates: 19.3 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 20.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA (12/2025)

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