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  1. Home
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  3. Suşi Rulo, Yılan Balığı
Food Analysis
Nutrition Data

Suşi Rulo, Yılan Balığı

Category: Yumurta rulosu, mantı, suşi

116

Kcal / 100g

99

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Suşi Rulo, Yılan Balığı? (Quick Answer)

The recorded energy value for 100 grams of Suşi Rulo, Yılan Balığı is 116 kcal. Protein: 6.0 g, carbohydrates: —, fat: 3.0 g. Based on a 2,000 kcal reference diet, this amount represents about 6% of daily energy.

Suşi Rulo, Yılan Balığı Portion & Calorie Guide100 g = 116 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g58 kcal3.0 g—1.5 g
100 g (reference)116 kcal6.0 g—3.0 g
200 g232 kcal11.9 g—6.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

6.0 g

Standard

Fiber Content

0.7 g

Digestive

Energy Density

116 kcal

Nutritious

Health Score

99/100

EXCELLENT

Macronutrients

Protein5.95g
Yağ0g
Karbonhidrat15.3g

Micronutrients

65

different items

Similar Comparison

19% below average

Lighter and lower in calories compared to its similars.

Suşi Rulo, Yılan Balığı Macro Analysis

Suşi Rulo, Yılan Balığı Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Suşi Rulo, Yılan Balığı Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
343 mg
A Vitamini (RAE)
220 µg
Retinol
216 µg
Enerji
116 kj
Potasyum
78 mg
Su
74.2 g
Fosfor
59 mg
Beta Karoten
38 µg
Kolesterol
31 mg
Toplam Kolin
17.4 mg
Karbonhidrat (farkla)
15.3 g
Kalsiyum
8 mg
Magnezyum
8 mg
Besin folati
6 µg
Folat DFE
6 µg
Toplam Folat
6 µg
Protein
5.95 g
D Vitamini
5.7 µg
Selenyum
5.4 µg
Toplam yağ
2.98 g
Toplam tekli doymamis yağ asitleri
1.8 g
Niasin
1.07 mg
E Vitamini (alfa-tokoferol)
1.02 mg
Toplam Şeker
0.92 g
C Vitamini (askorbik asit)
0.8 mg
MUFA 20:1
0.73 g
MUFA 18:1 (oleik asit)
0.72 g
Diyet lifi
0.7 g
Çinko
0.69 mg
B12 Vitamini
0.66 µg
Toplam doymus yağ asitleri
0.6 g
SFA 16:0 (palmitik asit)
0.41 g
MUFA 16:1
0.31 g
Toplam çoklu doymamis yağ asitleri
0.28 g
Demir
0.24 mg
SFA 14:0
0.14 g
PUFA 18:3
0.11 g
PUFA 18:2 (linoleik asit)
0.09 g
B1 Vitamini (Tiamin)
0.05 mg
SFA 18:0 (stearik asit)
0.05 g
Bakir
0.04 mg
B6 Vitamini
0.03 mg
B2 Vitamini (Riboflavin)
0.02 mg
DPA (22:5 n-3)
0.02 g
EPA (20:5 n-3)
0.02 g
PUFA 20:4 (arasidonik asit)
0.02 g
DHA (22:6 n-3)
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Folik asit
0 µg
K Vitamini (filokinon)
0 µg
Kafein
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy116kcal (%6 Günlük)
Protein6.0g%12 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat3.0g%4 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Suşi Rulo, Yılan Balığı)

Calories per serving116
kcal
% Daily Value*
Total Fat 3.0g%4
Total Carbohydrate —g%—
Dietary Fiber 0.7g%3
Total Sugars 0.9g—
Protein 6.0g%12
Sodium 343mg%15

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Suşi Rulo, Yılan Balığı Health Analysis Report

In-depth food interpretation: Suşi Rulo, Yılan Balığı

Quick snapshot

Energy per 100 g: 116 kcal · Score: 99.0/100 · Level: Excellent

This section helps you decide where Suşi Rulo, Yılan Balığı fits in your routine by combining energy, score, and nutrient balance. Energy is 116 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (343.0 mg), A Vitamini (RAE) (220.0 µg), Retinol (216.0 µg), Enerji (116.0 kj), Potasyum (78.0 mg), Su (74.2 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 99.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -27.4 kcal. Examples from similar options: Bao Ekmek, Bao Ekmek, Etsiz, Buğulanmış Wonton Mantı, Dana ve Domuz Etli Yumurta Rulo. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Suşi Rulo, Yılan Balığı can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Suşi Rulo, Yılan Balığı: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Suşi Rulo, Yılan Balığı: 116 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 343.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Suşi Rulo, Yılan Balığı Comparisons

Comparison Tool →

Compare Suşi Rulo, Yılan Balığı side-by-side with similar foods by calories and nutritional values:

Suşi Rulo, Yılan Balığı vs Bao Ekmek
273 kcal157 kcal lighterCompare →
Suşi Rulo, Yılan Balığı vs Bao Ekmek, Etsiz
268 kcal152 kcal lighterCompare →
Suşi Rulo, Yılan Balığı vs Buğulanmış Wonton Mantı
113 kcal3 kcal denserCompare →
Suşi Rulo, Yılan Balığı vs Dana ve Domuz Etli Yumurta…
272 kcal156 kcal lighterCompare →
Suşi Rulo, Yılan Balığı vs Puf
314 kcal198 kcal lighterCompare →
Suşi Rulo, Yılan Balığı vs Rulo Etli veya Karides
112 kcal4 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Suşi Rulo, Yılan Balığı.

Recorded energy per 100 g: 116 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 6.0 g, fat: 3.0 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 99.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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