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  1. Home
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  3. Spagetti Sos Deniz Ürünlü
Food Analysis
Nutrition Data

Spagetti Sos Deniz Ürünlü

Category: Domatesli makarna sosları

64

Kcal / 100g

97

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Spagetti Sos Deniz Ürünlü? (Quick Answer)

The recorded energy value for 100 grams of Spagetti Sos Deniz Ürünlü is 64 kcal. Protein: 5.3 g, carbohydrates: —, fat: 1.5 g. Based on a 2,000 kcal reference diet, this amount represents about 3% of daily energy.

Spagetti Sos Deniz Ürünlü Portion & Calorie Guide100 g = 64 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g32 kcal2.7 g—0.7 g
100 g (reference)64 kcal5.3 g—1.5 g
200 g128 kcal10.7 g—3.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

5.3 g

Standard

Fiber Content

1.5 g

Digestive

Energy Density

64 kcal

Nutritious

Health Score

97/100

EXCELLENT

Macronutrients

Protein5.33g
Yağ0g
Karbonhidrat7.09g

Micronutrients

65

different items

Similar Comparison

2% above average

Has higher energy density compared to its similars.

Spagetti Sos Deniz Ürünlü Macro Analysis

Spagetti Sos Deniz Ürünlü Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Spagetti Sos Deniz Ürünlü Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Likopen
10319 µg
Sodyum
432 mg
Potasyum
326 mg
Beta Karoten
317 µg
Lutein + zeaksantin
154 µg
Su
84.24 g
Fosfor
77 mg
Enerji
64 kj
Kalsiyum
42 mg
A Vitamini (RAE)
40 µg
Kolesterol
30 mg
Toplam Kolin
28.8 mg
Magnezyum
21 mg
Retinol
14 µg
Besin folati
12 µg
Folat DFE
12 µg
Toplam Folat
12 µg
K Vitamini (filokinon)
11.3 µg
Selenyum
10.3 µg
Karbonhidrat (farkla)
7.09 g
Protein
5.33 g
Toplam Şeker
4.47 g
Niasin
3.29 mg
E Vitamini (alfa-tokoferol)
2.16 mg
C Vitamini (askorbik asit)
2 mg
B12 Vitamini
1.82 µg
Diyet lifi
1.5 g
Toplam yağ
1.48 g
Demir
1.08 mg
Toplam çoklu doymamis yağ asitleri
0.5 g
Çinko
0.42 mg
PUFA 18:2 (linoleik asit)
0.36 g
Toplam tekli doymamis yağ asitleri
0.33 g
MUFA 18:1 (oleik asit)
0.31 g
Toplam doymus yağ asitleri
0.18 g
B6 Vitamini
0.14 mg
SFA 16:0 (palmitik asit)
0.11 g
Bakir
0.1 mg
PUFA 18:3
0.07 g
B2 Vitamini (Riboflavin)
0.06 mg
SFA 18:0 (stearik asit)
0.05 g
DHA (22:6 n-3)
0.03 g
EPA (20:5 n-3)
0.03 g
B1 Vitamini (Tiamin)
0.02 mg
DPA (22:5 n-3)
0.01 g
MUFA 16:1
0.01 g
MUFA 20:1
0.01 g
PUFA 20:4 (arasidonik asit)
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
MUFA 22:1
0 g
PUFA 18:4
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Real-Time Calc

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy64kcal (%3 Günlük)
Protein5.3g%11 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat1.5g%2 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Spagetti Sos Deniz Ürünlü)

Calories per serving64
kcal
% Daily Value*
Total Fat 1.5g%2
Total Carbohydrate —g%—
Dietary Fiber 1.5g%5
Total Sugars 4.5g—
Protein 5.3g%11
Sodium 432mg%19

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Spagetti Sos Deniz Ürünlü Health Analysis Report

In-depth food interpretation: Spagetti Sos Deniz Ürünlü

Quick snapshot

Energy per 100 g: 64.0 kcal · Score: 97.0/100 · Level: Excellent

This section helps you decide where Spagetti Sos Deniz Ürünlü fits in your routine by combining energy, score, and nutrient balance. Energy is 64.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Likopen (10319.0 µg), Sodyum (432.0 mg), Potasyum (326.0 mg), Beta Karoten (317.0 µg), Lutein + zeaksantin (154.0 µg), Su (84.2 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 97.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +1.1 kcal. Examples from similar options: Spagetti Sosu, Spagetti Sos, Spagetti Sos Deniz Ürünlü Ve Sebzeli, Spagetti Sos Eklenmiş Sebzeler. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Spagetti Sos Deniz Ürünlü can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Spagetti Sos Deniz Ürünlü: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Spagetti Sos Deniz Ürünlü: 64 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 432.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Spagetti Sos Deniz Ürünlü Comparisons

Comparison Tool →

Compare Spagetti Sos Deniz Ürünlü side-by-side with similar foods by calories and nutritional values:

Spagetti Sos Deniz Ürünlü vs Spagetti Sosu
24 kcal40 kcal denserCompare →
Spagetti Sos Deniz Ürünlü vs Spagetti Sos
51 kcal13 kcal denserCompare →
Spagetti Sos Deniz Ürünlü vs Spagetti Sos Deniz Ürünlü V…
60 kcal4 kcal denserCompare →
Spagetti Sos Deniz Ürünlü vs Spagetti Sos Eklenmiş Sebze…
46 kcal18 kcal denserCompare →
Spagetti Sos Deniz Ürünlü vs Spagetti Sos Etli
90 kcal26 kcal lighterCompare →
Spagetti Sos Deniz Ürünlü vs Spagetti Sos Etli Ve Sebzeli
86 kcal22 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Spagetti Sos Deniz Ürünlü.

Recorded energy per 100 g: 64 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 5.3 g, fat: 1.5 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 97.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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