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  1. Home
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  3. Teriyaki Karides
Food Analysis
Nutrition Data

Teriyaki Karides

Category: Wok ve soya soslu yemekler

120

Kcal / 100g

98

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Teriyaki Karides? (Quick Answer)

The recorded energy value for 100 grams of Teriyaki Karides is 120 kcal. Protein: 21.6 g, carbohydrates: —, fat: 1.6 g. Based on a 2,000 kcal reference diet, this amount represents about 6% of daily energy.

Teriyaki Karides Portion & Calorie Guide100 g = 120 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g60 kcal10.8 g—0.8 g
100 g (reference)120 kcal21.6 g—1.6 g
200 g240 kcal43.2 g—3.1 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

21.6 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

120 kcal

Nutritious

Health Score

98/100

EXCELLENT

Macronutrients

Protein21.62g
Yağ0g
Karbonhidrat3.34g

Micronutrients

65

different items

Similar Comparison

21% below average

Lighter and lower in calories compared to its similars.

Teriyaki Karides Macro Analysis

Teriyaki Karides Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Teriyaki Karides Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
581 mg
Fosfor
300 mg
Kolesterol
193 mg
Potasyum
184 mg
Toplam Kolin
126.6 mg
Enerji
120 kj
Kalsiyum
87 mg
A Vitamini (RAE)
82 µg
Retinol
82 µg
Su
69.89 g
Selenyum
45.5 µg
Magnezyum
42 mg
Besin folati
23 µg
Folat DFE
23 µg
Toplam Folat
23 µg
Protein
21.62 g
Karbonhidrat (farkla)
3.34 g
Niasin
2.61 mg
E Vitamini (alfa-tokoferol)
2.02 mg
Toplam Şeker
1.76 g
Toplam yağ
1.56 g
B12 Vitamini
1.52 µg
Çinko
1.51 mg
Toplam çoklu doymamis yağ asitleri
0.54 g
Demir
0.51 mg
Toplam doymus yağ asitleri
0.48 g
K Vitamini (filokinon)
0.4 µg
Toplam tekli doymamis yağ asitleri
0.33 g
SFA 16:0 (palmitik asit)
0.26 g
Bakir
0.25 mg
B6 Vitamini
0.23 mg
MUFA 18:1 (oleik asit)
0.2 g
PUFA 18:2 (linoleik asit)
0.17 g
SFA 18:0 (stearik asit)
0.14 g
DHA (22:6 n-3)
0.13 g
EPA (20:5 n-3)
0.12 g
D Vitamini
0.1 µg
PUFA 20:4 (arasidonik asit)
0.06 g
MUFA 16:1
0.04 g
B1 Vitamini (Tiamin)
0.03 mg
B2 Vitamini (Riboflavin)
0.03 mg
SFA 14:0
0.02 g
DPA (22:5 n-3)
0.01 g
MUFA 20:1
0.01 g
PUFA 18:3
0.01 g
SFA 12:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
Diyet lifi
0 g
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
SFA 10:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy120kcal (%6 Günlük)
Protein21.6g%43 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat1.6g%2 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Teriyaki Karides)

Calories per serving120
kcal
% Daily Value*
Total Fat 1.6g%2
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars 1.8g—
Protein 21.6g%43
Sodium 581mg%25

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Teriyaki Karides Health Analysis Report

In-depth food interpretation: Teriyaki Karides

Quick snapshot

Energy per 100 g: 120 kcal · Score: 98.0/100 · Level: Excellent

This report translates raw numbers for Teriyaki Karides into practical guidance you can use in daily eating decisions. Energy is 120 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (581.0 mg), Fosfor (300.0 mg), Kolesterol (193.0 mg), Potasyum (184.0 mg), Toplam Kolin (126.6 mg), Enerji (120.0 kj). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 98.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -32.3 kcal. Examples from similar options: Bademli Tavuk, Balık Ve Sebzeler Hariç Havuç, Brokoli, Ve Koyu-Yeşil Yapraklı; Patatessiz, Soya Bazlı Sos, Balık Ve Sebzeler havuç dahil, Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, Soya Bazlı Sos, Biftek Teriyaki. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Teriyaki Karides can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Teriyaki Karides: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Teriyaki Karides: 120 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 581.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Teriyaki Karides Comparisons

Comparison Tool →

Compare Teriyaki Karides side-by-side with similar foods by calories and nutritional values:

Teriyaki Karides vs Bademli Tavuk
195 kcal75 kcal lighterCompare →
Teriyaki Karides vs Balık Ve Sebzeler Hariç Hav…
106 kcal14 kcal denserCompare →
Teriyaki Karides vs Balık Ve Sebzeler havuç dah…
104 kcal16 kcal denserCompare →
Teriyaki Karides vs Biftek Teriyaki
198 kcal78 kcal lighterCompare →
Teriyaki Karides vs Dana Soya Soslu
187 kcal67 kcal lighterCompare →
Teriyaki Karides vs Dana Tatlı-Ekşi Soslu
211 kcal91 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Teriyaki Karides.

Recorded energy per 100 g: 120 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 21.6 g, fat: 1.6 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 98.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Economic Analysis

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Quick Compare

Bademli Tavuk
Balık Ve Sebzeler Hariç Havuç
Balık Ve Sebzeler havuç dahil
Biftek Teriyaki
Dana Soya Soslu
Dana Tatlı-Ekşi Soslu

Related Categories

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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