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  3. Kabuklu Deniz Ürünü Karışım Ve Sebzeler havuç hariç - Ve Koyu-Yeşil Yapraklı; Patatessiz
Food Analysis
Verified Data

Kabuklu Deniz Ürünü Karışım Ve Sebzeler havuç hariç - Ve Koyu-Yeşil Yapraklı; Patatessiz

Category: Deniz ürünlü karışık yemeklerKabuklu Deniz Ürünü Karışım Ve Sebzeler havuç hariç, Brokoli, Ve Koyu-Yeşil Yapraklı; Patatessiz, Mantar Sos

117

Kcal / 100g

100

Analysis Score

Macronutrients

Protein6.3g
Yağ0g
Karbonhidrat7.63g

Micronutrients

65

different items

Similar Comparison

18% below average

Lighter and lower in calories compared to its similars.

Kabuklu Deniz Ürünü Karışım Ve Sebzeler havuç hariç - Ve Koyu-Yeşil Yapraklı; Patatessiz Macro Analysis

Kabuklu Deniz Ürünü Karışım Ve Sebzeler havuç hariç - Ve Koyu-Yeşil Yapraklı; Patatessiz Calorie Comparison

Energy Distribution

Key Nutrients

Kabuklu Deniz Ürünü Karışım Ve Sebzeler havuç hariç - Ve Koyu-Yeşil Yapraklı; Patatessiz Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
308 mg
Potasyum
181 mg
Lutein + zeaksantin
162 µg
Enerji
117 kj
Fosfor
102 mg
Su
77.61 g
Kalsiyum
44 mg
Beta Karoten
38 µg
A Vitamini (RAE)
37 µg
Toplam Kolin
35.7 mg
Retinol
33 µg
Kolesterol
28 mg
K Vitamini (filokinon)
17.3 µg
Beta kriptoksantin
16 µg
Magnezyum
16 mg
Besin folati
12 µg
Folat DFE
12 µg
Toplam Folat
12 µg
Selenyum
11.7 µg
Alfa Karoten
10 µg
Karbonhidrat (farkla)
7.63 g
Toplam yağ
6.93 g
Protein
6.3 g
Toplam çoklu doymamis yağ asitleri
2.88 g
PUFA 18:2 (linoleik asit)
2.5 g
Toplam tekli doymamis yağ asitleri
2.35 g
MUFA 18:1 (oleik asit)
2.27 g
B12 Vitamini
2.13 µg
Toplam Şeker
1.49 g
E Vitamini (alfa-tokoferol)
1.33 mg
Toplam doymus yağ asitleri
1.2 g
C Vitamini (askorbik asit)
1 mg
Diyet lifi
1 g
SFA 16:0 (palmitik asit)
0.78 g
Niasin
0.71 mg
Demir
0.54 mg
Çinko
0.47 mg
PUFA 18:3
0.33 g
SFA 18:0 (stearik asit)
0.27 g
D Vitamini
0.2 µg
B2 Vitamini (Riboflavin)
0.06 mg
B6 Vitamini
0.06 mg
Bakir
0.06 mg
SFA 14:0
0.05 g
MUFA 20:1
0.04 g
B1 Vitamini (Tiamin)
0.03 mg
DHA (22:6 n-3)
0.03 g
MUFA 16:1
0.03 g
EPA (20:5 n-3)
0.02 g
PUFA 20:4 (arasidonik asit)
0.01 g
SFA 10:0
0.01 g
SFA 12:0
0.01 g
SFA 4:0 (butirik asit)
0.01 g
SFA 6:0
0.01 g
B12 Vitamini (eklenmiş)
0 µg
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
SFA 8:0
0 g
Teobromin
0 mg

Kabuklu Deniz Ürünü Karışım Ve Sebzeler havuç hariç - Ve Koyu-Yeşil Yapraklı; Patatessiz Health Analysis Report

In-depth food interpretation: Kabuklu Deniz Ürünü Karışım Ve Sebzeler havuç hariç - Ve Koyu-Yeşil Yap…

Quick snapshot

Energy per 100 g: 117 kcal · Score: 100.0/100 · Level: Excellent

For Kabuklu Deniz Ürünü Karışım Ve Sebzeler havuç hariç - Ve Koyu-Yeşil Yap…, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 117 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

Macro profile shows 6.3 g protein, 13.4 g fat, and 7.6 g carbs per 100 g. Total macro load is 27.3 g. The dominant macro is fat, which helps explain where this food is most useful: satiety, quick energy, or richer meal structure.

On micronutrients, key contributors include Sodyum (308.0 mg), Potasyum (181.0 mg), Lutein + zeaksantin (162.0 µg), Enerji (117.0 kj), Fosfor (102.0 mg), Su (77.6 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). Use this as a directional signal instead of a strict verdict. A lower score does not automatically mean "bad food"; it usually means you should balance it with complementary foods during the day.

Compared with similar foods, the average energy difference is -26.4 kcal. Examples from similar options: Ahtapot Salata, Porto Riko usulü, Bacalaitos Fritos, Balık Curry, Balık Curry Pilavlı. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Kabuklu Deniz Ürünü Karışım Ve Sebzeler havuç hariç - Ve Koyu-Yeşil Yap… can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Frequently Asked Questions

Technical and scientific details for Kabuklu Deniz Ürünü Karışım Ve Sebzeler havuç hariç - Ve Koyu-Yeşil Yapraklı; Patatessiz.

The energy value for Kabuklu Deniz Ürünü Karışım Ve Sebzeler havuç hariç - Ve Koyu-Yeşil Yapraklı; Patatessiz is approximately 117 kcal per 100 g. All nutrition values on this platform are shown per 100 g, so you can scale the calories up or down based on your own portion size.

Per 100 g it contains approximately 6.3 g protein, 13.4 g fat and 7.6 g carbohydrates. These values help you maintain macro balance while creating your daily nutrition plan.

Yes, Kabuklu Deniz Ürünü Karışım Ve Sebzeler havuç hariç - Ve Koyu-Yeşil Yapraklı; Patatessiz can be consumed within your daily energy needs with portion control due to its calorie density (117 kcal).

Kabuklu Deniz Ürünü Karışım Ve Sebzeler havuç hariç - Ve Koyu-Yeşil Yapraklı; Patatessiz can assist in the weight loss process by supporting metabolism with its high protein and controlled calories. It has a high satiety capacity.

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EXPERT VERIFIED ANALYSIS

Mert Ersoy

Registered Dietitian & Nutrition Scientist

Mert Ersoy is a dietitian specializing in nutrition sciences and sustainable diet models. He manages data quality, analysis algorithms, and content accuracy processes at BesinAnaliz.

Last Update: February 2026
Verified

Quick Compare

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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