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  1. Home
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  3. Deniz Ürünü Dip sos
Food Analysis
Nutrition Data

Deniz Ürünü Dip sos

Category: Soslar ve gravy

337

Kcal / 100g

72

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Deniz Ürünü Dip sos? (Quick Answer)

The recorded energy value for 100 grams of Deniz Ürünü Dip sos is 337 kcal. Protein: 6.2 g, carbohydrates: —, fat: 32.8 g. Based on a 2,000 kcal reference diet, this amount represents about 17% of daily energy.

Deniz Ürünü Dip sos Portion & Calorie Guide100 g = 337 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g169 kcal3.1 g—16.4 g
100 g (reference)337 kcal6.2 g—32.8 g
200 g674 kcal12.4 g—65.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

6.2 g

Standard

Fiber Content

0.2 g

Digestive

Energy Density

337 kcal

Nutritious

Health Score

72/100

GOOD

Macronutrients

Protein6.18g
Yağ0g
Karbonhidrat4.2g

Micronutrients

65

different items

Similar Comparison

91% above average

Has higher energy density compared to its similars.

Deniz Ürünü Dip sos Macro Analysis

Deniz Ürünü Dip sos Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Deniz Ürünü Dip sos Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
715 mg
Enerji
337 kj
Kalsiyum
119 mg
Fosfor
113 mg
Potasyum
102 mg
A Vitamini (RAE)
71 µg
Kolesterol
71 mg
Retinol
70 µg
K Vitamini (filokinon)
54.6 µg
Su
54.4 g
Toplam yağ
32.8 g
Toplam Kolin
30.2 mg
Toplam çoklu doymamis yağ asitleri
15.24 g
PUFA 18:2 (linoleik asit)
13.18 g
Magnezyum
12 mg
Selenyum
10.7 µg
Toplam doymus yağ asitleri
8.47 g
Toplam tekli doymamis yağ asitleri
7.28 g
MUFA 18:1 (oleik asit)
7.25 g
Besin folati
7 µg
Folat DFE
7 µg
Toplam Folat
7 µg
Protein
6.18 g
Lutein + zeaksantin
6 µg
SFA 16:0 (palmitik asit)
4.79 g
Karbonhidrat (farkla)
4.2 g
Beta Karoten
2 µg
Toplam Şeker
1.95 g
PUFA 18:3
1.84 g
SFA 18:0 (stearik asit)
1.74 g
C Vitamini (askorbik asit)
1.5 mg
E Vitamini (alfa-tokoferol)
1.39 mg
Beta kriptoksantin
1 µg
SFA 14:0
0.76 g
Çinko
0.75 mg
Demir
0.41 mg
B12 Vitamini
0.25 µg
SFA 12:0
0.23 g
Diyet lifi
0.2 g
SFA 10:0
0.17 g
MUFA 16:1
0.15 g
Niasin
0.13 mg
D Vitamini
0.1 µg
SFA 6:0
0.1 g
B2 Vitamini (Riboflavin)
0.09 mg
MUFA 20:1
0.09 g
SFA 8:0
0.07 g
Bakir
0.05 mg
B6 Vitamini
0.04 mg
DHA (22:6 n-3)
0.04 g
EPA (20:5 n-3)
0.04 g
SFA 4:0 (butirik asit)
0.04 g
B1 Vitamini (Tiamin)
0.03 mg
PUFA 20:4 (arasidonik asit)
0.03 g
DPA (22:5 n-3)
0.01 g
MUFA 22:1
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Likopen
0 µg
PUFA 18:4
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy337kcal (%17 Günlük)
Protein6.2g%12 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat32.8g%42 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Deniz Ürünü Dip sos)

Calories per serving337
kcal
% Daily Value*
Total Fat 32.8g%42
Total Carbohydrate —g%—
Dietary Fiber 0.2g%1
Total Sugars 1.9g—
Protein 6.2g%12
Sodium 715mg%31

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Deniz Ürünü Dip sos Health Analysis Report

In-depth food interpretation: Deniz Ürünü Dip sos

Quick snapshot

Energy per 100 g: 337 kcal · Score: 72.0/100 · Level: Good

For Deniz Ürünü Dip sos, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 337 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (715.0 mg), Enerji (337.0 kj), Kalsiyum (119.0 mg), Fosfor (113.0 mg), Potasyum (102.0 mg), A Vitamini (RAE) (71.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 72.0/100 (Good). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +160.2 kcal. Examples from similar options: Dana Sosu, Alfredo Sos, Alfredo Sos Deniz Ürünlü, Alfredo Sos Eklenmiş Sebzeler. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Deniz Ürünü Dip sos can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Deniz Ürünü Dip sos: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Deniz Ürünü Dip sos: 337 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 715.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Deniz Ürünü Dip sos Comparisons

Comparison Tool →

Compare Deniz Ürünü Dip sos side-by-side with similar foods by calories and nutritional values:

Deniz Ürünü Dip sos vs Dana Sosu
53 kcal284 kcal denserCompare →
Deniz Ürünü Dip sos vs Alfredo Sos
150 kcal187 kcal denserCompare →
Deniz Ürünü Dip sos vs Alfredo Sos Deniz Ürünlü
145 kcal192 kcal denserCompare →
Deniz Ürünü Dip sos vs Alfredo Sos Eklenmiş Sebzel…
122 kcal215 kcal denserCompare →
Deniz Ürünü Dip sos vs Alfredo Sos Etli
171 kcal166 kcal denserCompare →
Deniz Ürünü Dip sos vs Alfredo Sos Etli Ve Sebzeli
148 kcal189 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Deniz Ürünü Dip sos.

Recorded energy per 100 g: 337 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 6.2 g, fat: 32.8 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 72.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

Analysis Tools

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Quick Compare

Dana Sosu
Alfredo Sos
Alfredo Sos Deniz Ürünlü
Alfredo Sos Eklenmiş Sebzeler
Alfredo Sos Etli
Alfredo Sos Etli Ve Sebzeli

Related Categories

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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