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  1. Home
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  3. Restoran, Meksika, Tekrar Kızartılmış Fasulye

Nutrition facts

Restoran, Meksika, Tekrar Kızartılmış Fasulye

Restoran Yiyecekleri

156 kcal

Energy per 100 g

26 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Restoran, Meksika, Tekrar Kızartılmış Fasulye?

The recorded energy value for 100 grams of Restoran, Meksika, Tekrar Kızartılmış Fasulye is 156 kcal. Protein: 6.9 g, carbohydrates: 16.8 g, fat: 6.8 g. Based on a 2,000 kcal reference diet, this amount represents about 8% of daily energy.

Restoran, Meksika, Tekrar Kızartılmış Fasulye Portion & Calorie Guide100 g = 156 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g78 kcal3.5 g8.4 g3.4 g

Similar Nutritional Values (20)

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  • Applebee'S, Biber

    157 kcal · Restoran Yiyecekleri

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100 g (reference)
156 kcal
6.9 g
16.8 g
6.8 g
200 g312 kcal13.8 g33.6 g13.5 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

6.9 g

per 100 g

Fiber Content

8.0 g

per 100 g

Energy Density

156 kcal

per 100 g

Nutrition Score

26/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein6.9 g
Fat6.8 g
Carbohydrates16.8 g

Recorded nutrients

135

measured entries

Similar record comparison

29% below the sample

Average energy across 20 similar records: 220 kcal / 100 g.

Restoran, Meksika, Tekrar Kızartılmış Fasulye Macro Analysis

Restoran, Meksika, Tekrar Kızartılmış Fasulye Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Restoran, Meksika, Tekrar Kızartılmış Fasulye Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
402 mg
Sodyum
376 mg
Enerji
156 kj
Fosfor
128 mg
Su
67.57 g
Kalsiyum
57 mg
Toplam Kolin
55.7 mg
Magnezyum
44 mg
A Vitamini (IU)
42 iu
Besin folati
29 µg
Folat DFE
29 µg
Toplam Folat
29 µg
Karbonhidrat (farkla)
16.79 g
Betain
13.9 mg
K Vitamini (filokinon)
13.3 µg
A Vitamini (RAE)
11 µg
Retinol
11 µg
Nisasta
9.37 g
Selenyum
8.4 µg
Diyet lifi
8 g
Protein
6.91 g
Toplam yağ
6.77 g
Kolesterol
5 mg
Gama tokoferol
3.68 mg
Beta Karoten
3 µg
Toplam çoklu doymamis yağ asitleri
2.34 g
Kül
1.96 g
PUFA 18:2 (linoleik asit)
1.91 g
PUFA 18:2 n-6 c,c
1.89 g
Toplam doymus yağ asitleri
1.84 g
Toplam tekli doymamis yağ asitleri
1.83 g
MUFA 18:1 (oleik asit)
1.74 g
MUFA 18:1 c
1.67 g
Demir
1.62 mg
SFA 16:0 (palmitik asit)
1.04 g
D Vitamini (IU)
1 iu
Glutamik asit
0.97 g
Çinko
0.88 mg
Delta tokoferol
0.81 mg
Sakkaroz
0.78 g
Toplam Şeker
0.78 g
Aspartik asit
0.73 g
Losin
0.54 g
Lizin
0.53 g
K Vitamini (menakinon-4)
0.5 µg
Niasin
0.49 mg
E Vitamini (alfa-tokoferol)
0.45 mg
SFA 18:0 (stearik asit)
0.45 g
Arjinin
0.41 g
PUFA 18:3
0.41 g
ALA (18:3 n-3)
0.4 g
Fenilalanin
0.39 g
Serin
0.39 g
Mangan
0.37 mg
Pantotenik asit
0.29 mg
Valin
0.29 g
Glisin
0.28 g
Alanin
0.27 g
Izolosin
0.27 g
Treonin
0.27 g
Prolin
0.26 g
Histidin
0.2 g
Bakir
0.17 mg
Tirozin
0.17 g
B1 Vitamini (Tiamin)
0.14 mg
SFA 14:0
0.13 g
B2 Vitamini (Riboflavin)
0.11 mg
B6 Vitamini
0.1 mg
Toplam trans yağ asitleri
0.09 g
B12 Vitamini
0.08 µg
Metiyonin
0.08 g
TFA 18:1 t
0.07 g
Toplam trans-monoenoik yağ asitleri
0.07 g
Triptofan
0.07 g
Sistin
0.06 g
MUFA 16:1
0.05 g
MUFA 16:1 c
0.05 g
Beta tokoferol
0.04 mg
SFA 10:0
0.04 g
SFA 12:0
0.04 g
MUFA 20:1
0.03 g
SFA 4:0 (butirik asit)
0.03 g
SFA 20:0
0.02 g
SFA 6:0
0.02 g
Alfa tokotrienol
0.01 mg
MUFA 14:1
0.01 g
MUFA 17:1
0.01 g
PUFA 18:2 CLA
0.01 g
PUFA 18:3 n-6
0.01 g
PUFA 20:2 n-6
0.01 g
PUFA 20:4 (arasidonik asit)
0.01 g
SFA 15:0
0.01 g
SFA 17:0
0.01 g
SFA 22:0
0.01 g
SFA 24:0
0.01 g
SFA 8:0
0.01 g
TFA 18:2 t (tanımsız)
0.01 g
Toplam trans-poliinoik yağ asitleri
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
Beta tokotrienol
0 mg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
Delta tokotrienol
0 mg
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Fruktoz
0 g
Galaktoz
0 g
Gama tokotrienol
0 mg
Glikoz
0 g
Hidroksiprolin
0 g
K Vitamini (dihidrofilokinon)
0 µg
Kafein
0 mg
Laktoz
0 g
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 15:1
0 g
MUFA 22:1
0 g
MUFA 22:1 c
0 g
MUFA 24:1 c
0 g
Maltoz
0 g
PUFA 18:3i
0 g
PUFA 18:4
0 g
PUFA 20:3
0 g
PUFA 20:3 n-3
0 g
PUFA 20:3 n-6
0 g
PUFA 22:4
0 g
TFA 16:1 t
0 g
TFA 22:1 t
0 g
Teobromin
0 mg

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Total Energy156kcal (%8 Günlük)
Protein6.9g%14 Günlük Değer
Carbohydrate16.8g%6 Günlük Değer
Total Fat6.8g%9 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Restoran, Meksika, Tekrar Kızartılmış Fasulye)

Calories per serving156
kcal
% Daily Value*
Total Fat 6.8g%9
Total Carbohydrate 16.8g%6
Dietary Fiber 8.0g%29
Total Sugars 0.8g—
Protein 6.9g%14
Sodium 376mg%16

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Restoran, Meksika, Tekrar Kızartılmış Fasulye Health Analysis Report

Restoran, Meksika, Tekrar Kızartılmış Fasulye: record summary per 100 g

Recorded energy is 156 kcal. Protein 6.9 g, fat 6.8 g, carbohydrate 16.8 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 135 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 26/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Restoran, Meksika, Tekrar Kızartılmış Fasulye: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Restoran, Meksika, Tekrar Kızartılmış Fasulye: 156 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 376.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Restoran, Meksika, Tekrar Kızartılmış Fasulye Comparisons

Review recorded values per 100 g side by side.

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Restoran, Meksika, Tekrar Kızartılmış FasulyeAdana Kebap (Restoran Usulü)
156 kcal / 239 kcalCompare →
Restoran, Meksika, Tekrar Kızartılmış FasulyeAile Usulü Karışık Peynirli Çocuk Menüsü…
156 kcal / 151 kcalCompare →
Restoran, Meksika, Tekrar Kızartılmış FasulyeApplebee'S, 9 Oz House Antrikot
156 kcal / 189 kcalCompare →
Restoran, Meksika, Tekrar Kızartılmış FasulyeApplebee'S
156 kcal / 202 kcalCompare →
Restoran, Meksika, Tekrar Kızartılmış FasulyeApplebee'S, Biber
156 kcal / 157 kcalCompare →
Restoran, Meksika, Tekrar Kızartılmış FasulyeApplebee'S
156 kcal / 143 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Restoran, Meksika, Tekrar Kızartılmış Fasulye.

Recorded energy per 100 g: 156 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 6.9 g, fat: 6.8 g, carbohydrates: 16.8 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 26.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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The source reported for this record: USDA (12/2025)

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