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  1. Home
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  3. Şeftali, Kurutulmuş

Nutrition facts

Şeftali, Kurutulmuş

Kuru meyveler

239 kcal

Energy per 100 g

29 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Şeftali, Kurutulmuş?

The recorded energy value for 100 grams of Şeftali, Kurutulmuş is 239 kcal. Protein: 3.6 g, carbohydrates: 61.3 g, fat: 0.8 g. Based on a 2,000 kcal reference diet, this amount represents about 12% of daily energy.

Şeftali, Kurutulmuş Portion & Calorie Guide100 g = 239 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g120 kcal1.8 g30.7 g0.4 g
100 g (reference)

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239 kcal
3.6 g
61.3 g
0.8 g
200 g478 kcal7.2 g122.7 g1.5 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

3.6 g

per 100 g

Fiber Content

8.2 g

per 100 g

Energy Density

239 kcal

per 100 g

Nutrition Score

29/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein3.6 g
Fat0.8 g
Carbohydrates61.3 g

Recorded nutrients

65

measured entries

Similar record comparison

17% below the sample

Average energy across 20 similar records: 287 kcal / 100 g.

Şeftali, Kurutulmuş Macro Analysis

Şeftali, Kurutulmuş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Şeftali, Kurutulmuş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
1074 µg
Potasyum
996 mg
Lutein + zeaksantin
559 µg
Beta kriptoksantin
444 µg
Enerji
239 kj
Fosfor
119 mg
A Vitamini (RAE)
108 µg
Karbonhidrat (farkla)
61.33 g
Magnezyum
42 mg
Toplam Şeker
41.74 g
Su
31.8 g
Kalsiyum
28 mg
K Vitamini (filokinon)
15.7 µg
Toplam Kolin
12.7 mg
Diyet lifi
8.2 g
Sodyum
7 mg
C Vitamini (askorbik asit)
4.8 mg
Niasin
4.38 mg
Demir
4.06 mg
Protein
3.61 g
Alfa Karoten
3 µg
Toplam yağ
0.76 g
Çinko
0.57 mg
Selenyum
0.5 µg
Toplam çoklu doymamis yağ asitleri
0.37 g
Bakir
0.36 mg
PUFA 18:2 (linoleik asit)
0.36 g
Toplam tekli doymamis yağ asitleri
0.28 g
MUFA 18:1 (oleik asit)
0.27 g
B2 Vitamini (Riboflavin)
0.21 mg
E Vitamini (alfa-tokoferol)
0.19 mg
Toplam doymus yağ asitleri
0.08 g
B6 Vitamini
0.07 mg
SFA 16:0 (palmitik asit)
0.07 g
MUFA 16:1
0.01 g
PUFA 18:3
0.01 g
SFA 18:0 (stearik asit)
0.01 g
B1 Vitamini (Tiamin)
0 mg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Besin folati
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folat DFE
0 µg
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam Folat
0 µg
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Total Energy239kcal (%12 Günlük)
Protein3.6g%7 Günlük Değer
Carbohydrate61.3g%22 Günlük Değer
Total Fat0.8g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Şeftali, Kurutulmuş)

Calories per serving239
kcal
% Daily Value*
Total Fat 0.8g%1
Total Carbohydrate 61.3g%22
Dietary Fiber 8.2g%29
Total Sugars 41.7g—
Protein 3.6g%7
Sodium 7mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Şeftali, Kurutulmuş Health Analysis Report

Şeftali, Kurutulmuş: record summary per 100 g

Recorded energy is 239 kcal. Protein 3.6 g, fat 0.8 g, carbohydrate 61.3 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 65 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 29/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Şeftali, Kurutulmuş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Şeftali, Kurutulmuş: 239 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 7.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Şeftali, Kurutulmuş Comparisons

Review recorded values per 100 g side by side.

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Şeftali, KurutulmuşAnanas, Kurutulmuş
239 kcal / 347 kcalCompare →
Şeftali, KurutulmuşArmut, Kurutulmuş
239 kcal / 262 kcalCompare →
Şeftali, KurutulmuşElma, Kurutulmuş
239 kcal / 243 kcalCompare →
Şeftali, KurutulmuşGoji Berry (Kurutulmuş)
239 kcal / 349 kcalCompare →
Şeftali, KurutulmuşHurma
239 kcal / 282 kcalCompare →
Şeftali, KurutulmuşKayısı, Kurutulmuş
239 kcal / 241 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Şeftali, Kurutulmuş.

Recorded energy per 100 g: 239 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 3.6 g, fat: 0.8 g, carbohydrates: 61.3 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 29.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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