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  1. Home
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  3. Mango, Kurutulmuş
Food Analysis
Nutrition Data

Mango, Kurutulmuş

Category: Kuru meyveler

319

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Mango, Kurutulmuş? (Quick Answer)

The recorded energy value for 100 grams of Mango, Kurutulmuş is 319 kcal. Protein: 2.5 g, carbohydrates: —, fat: 1.2 g. Based on a 2,000 kcal reference diet, this amount represents about 16% of daily energy.

Mango, Kurutulmuş Portion & Calorie Guide100 g = 319 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g160 kcal1.2 g—0.6 g
100 g (reference)319 kcal2.5 g—1.2 g
200 g638 kcal4.9 g—2.4 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

2.5 g

Standard

Fiber Content

2.4 g

Digestive

Energy Density

319 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein2.45g
Yağ0g
Karbonhidrat78.58g

Micronutrients

65

different items

Similar Comparison

11% above average

Has higher energy density compared to its similars.

Mango, Kurutulmuş Macro Analysis

Mango, Kurutulmuş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Mango, Kurutulmuş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
786 µg
Enerji
319 kj
Potasyum
279 mg
Sodyum
162 mg
Karbonhidrat (farkla)
78.58 g
Besin folati
68 µg
Folat DFE
68 µg
Toplam Folat
68 µg
A Vitamini (RAE)
67 µg
Toplam Şeker
66.27 g
Lutein + zeaksantin
52 µg
Fosfor
50 mg
C Vitamini (askorbik asit)
42.3 mg
Beta kriptoksantin
29 µg
Toplam Kolin
23.7 mg
Magnezyum
20 mg
Su
16.6 g
K Vitamini (filokinon)
13.2 µg
Alfa Karoten
11 µg
E Vitamini (alfa-tokoferol)
4.02 mg
Protein
2.45 g
Diyet lifi
2.4 g
Selenyum
2.1 µg
Niasin
2 mg
Toplam yağ
1.18 g
Toplam tekli doymamis yağ asitleri
0.44 g
B6 Vitamini
0.33 mg
Bakir
0.3 mg
Çinko
0.3 mg
Toplam doymus yağ asitleri
0.29 g
Demir
0.23 mg
MUFA 18:1 (oleik asit)
0.23 g
SFA 16:0 (palmitik asit)
0.23 g
Toplam çoklu doymamis yağ asitleri
0.22 g
MUFA 16:1
0.21 g
PUFA 18:3
0.16 g
B2 Vitamini (Riboflavin)
0.09 mg
B1 Vitamini (Tiamin)
0.06 mg
PUFA 18:2 (linoleik asit)
0.06 g
SFA 14:0
0.04 g
SFA 18:0 (stearik asit)
0.01 g
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kalsiyum
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy319kcal (%16 Günlük)
Protein2.5g%5 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat1.2g%2 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Mango, Kurutulmuş)

Calories per serving319
kcal
% Daily Value*
Total Fat 1.2g%2
Total Carbohydrate —g%—
Dietary Fiber 2.4g%9
Total Sugars 66.3g—
Protein 2.5g%5
Sodium 162mg%7

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Mango, Kurutulmuş Health Analysis Report

In-depth food interpretation: Mango, Kurutulmuş

Quick snapshot

Energy per 100 g: 319 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Mango, Kurutulmuş into practical guidance you can use in daily eating decisions. Energy is 319 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Beta Karoten (786.0 µg), Enerji (319.0 kj), Potasyum (279.0 mg), Sodyum (162.0 mg), Besin folati (68.0 µg), Folat DFE (68.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +32.4 kcal. Examples from similar options: Ananas, Kurutulmuş, Armut, Kurutulmuş, Elma, Kurutulmuş, Goji Berry (Kurutulmuş). This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Mango, Kurutulmuş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Mango, Kurutulmuş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Mango, Kurutulmuş: 319 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 162.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Mango, Kurutulmuş Comparisons

Comparison Tool →

Compare Mango, Kurutulmuş side-by-side with similar foods by calories and nutritional values:

Mango, Kurutulmuş vs Ananas, Kurutulmuş
347 kcal28 kcal lighterCompare →
Mango, Kurutulmuş vs Armut, Kurutulmuş
262 kcal57 kcal denserCompare →
Mango, Kurutulmuş vs Elma, Kurutulmuş
243 kcal76 kcal denserCompare →
Mango, Kurutulmuş vs Goji Berry (Kurutulmuş)
349 kcal30 kcal lighterCompare →
Mango, Kurutulmuş vs Hurma
282 kcal37 kcal denserCompare →
Mango, Kurutulmuş vs Kayısı, Kurutulmuş
241 kcal78 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Mango, Kurutulmuş.

Recorded energy per 100 g: 319 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 2.5 g, fat: 1.2 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

Ananas, Kurutulmuş
Armut, Kurutulmuş
Elma, Kurutulmuş
Goji Berry (Kurutulmuş)
Hurma
Kayısı, Kurutulmuş

Related Categories

Alkollü içeceklerAmerikan Yerlisi/Alaska Yerlisi YiyecekleriAnanasAnne sütüArmutAromalı az yağlı sütAromalı düşük yağlı sütAromalı tam yağlı sütAromalı veya gazlı suAromalı yağsız süt

Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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