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  1. Home
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  3. Lentil Curry
Food Analysis
Nutrition Data

Lentil Curry

Category: Baklagil yemekleri

111

Kcal / 100g

99

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Lentil Curry? (Quick Answer)

The recorded energy value for 100 grams of Lentil Curry is 111 kcal. Protein: 3.7 g, carbohydrates: —, fat: 5.7 g. Based on a 2,000 kcal reference diet, this amount represents about 6% of daily energy.

Lentil Curry Portion & Calorie Guide100 g = 111 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g56 kcal1.8 g—2.8 g
100 g (reference)111 kcal3.7 g—5.7 g
200 g222 kcal7.4 g—11.3 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

3.7 g

Standard

Fiber Content

3.4 g

Rich Fiber

Energy Density

111 kcal

Nutritious

Health Score

99/100

EXCELLENT

Macronutrients

Protein3.68g
Yağ0g
Karbonhidrat12.33g

Micronutrients

65

different items

Similar Comparison

43% below average

Lighter and lower in calories compared to its similars.

Lentil Curry Macro Analysis

Lentil Curry Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Lentil Curry Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Likopen
4468 µg
Sodyum
383 mg
Beta Karoten
374 µg
Potasyum
292 mg
Enerji
111 kj
Alfa Karoten
107 µg
Fosfor
78 mg
Su
76.63 g
Lutein + zeaksantin
73 µg
Besin folati
63 µg
Folat DFE
63 µg
Toplam Folat
63 µg
A Vitamini (RAE)
37 µg
Kalsiyum
25 mg
Magnezyum
23 mg
Toplam Kolin
19.1 mg
Karbonhidrat (farkla)
12.33 g
K Vitamini (filokinon)
8.6 µg
C Vitamini (askorbik asit)
7.7 mg
Toplam yağ
5.65 g
Protein
3.68 g
Diyet lifi
3.4 g
Toplam Şeker
3.21 g
Toplam tekli doymamis yağ asitleri
1.98 g
MUFA 18:1 (oleik asit)
1.93 g
Toplam çoklu doymamis yağ asitleri
1.91 g
PUFA 18:2 (linoleik asit)
1.7 g
Selenyum
1.5 µg
Demir
1.42 mg
E Vitamini (alfa-tokoferol)
1.41 mg
Toplam doymus yağ asitleri
1.29 g
Beta kriptoksantin
1 µg
Retinol
1 µg
Niasin
0.81 mg
Çinko
0.59 mg
SFA 16:0 (palmitik asit)
0.56 g
SFA 12:0
0.29 g
PUFA 18:3
0.2 g
SFA 18:0 (stearik asit)
0.18 g
Bakir
0.15 mg
B6 Vitamini
0.13 mg
SFA 14:0
0.13 g
B1 Vitamini (Tiamin)
0.07 mg
B2 Vitamini (Riboflavin)
0.06 mg
SFA 8:0
0.05 g
SFA 10:0
0.04 g
MUFA 20:1
0.03 g
MUFA 16:1
0.02 g
B12 Vitamini
0.01 µg
SFA 6:0
0.01 g
B12 Vitamini (eklenmiş)
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
SFA 4:0 (butirik asit)
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy111kcal (%6 Günlük)
Protein3.7g%7 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat5.7g%7 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Lentil Curry)

Calories per serving111
kcal
% Daily Value*
Total Fat 5.7g%7
Total Carbohydrate —g%—
Dietary Fiber 3.4g%12
Total Sugars 3.2g—
Protein 3.7g%7
Sodium 383mg%17

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Lentil Curry Health Analysis Report

In-depth food interpretation: Lentil Curry

Quick snapshot

Energy per 100 g: 111 kcal · Score: 99.0/100 · Level: Excellent

This report translates raw numbers for Lentil Curry into practical guidance you can use in daily eating decisions. Energy is 111 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Likopen (4468.0 µg), Sodyum (383.0 mg), Beta Karoten (374.0 µg), Potasyum (292.0 mg), Enerji (111.0 kj), Alfa Karoten (107.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 99.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -82.6 kcal. Examples from similar options: Biber, Vejetaryen, Böbrek Fasulye Ve Beyaz Pilav, Böbrek Fasulye Ve Kahverengi Pilav, Böbrek Fasulye Ve Pilav, Hazır yemek/restoran. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Lentil Curry can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Lentil Curry: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Lentil Curry: 111 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 383.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Lentil Curry Comparisons

Comparison Tool →

Compare Lentil Curry side-by-side with similar foods by calories and nutritional values:

Lentil Curry vs Biber, Vejetaryen
119 kcal8 kcal lighterCompare →
Lentil Curry vs Böbrek Fasulye Ve Beyaz Pil…
158 kcal47 kcal lighterCompare →
Lentil Curry vs Böbrek Fasulye Ve Kahvereng…
155 kcal44 kcal lighterCompare →
Lentil Curry vs Böbrek Fasulye Ve Pilav
179 kcal68 kcal lighterCompare →
Lentil Curry vs Falafel
514 kcal403 kcal lighterCompare →
Lentil Curry vs Fasulye Kek
414 kcal303 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Lentil Curry.

Recorded energy per 100 g: 111 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 3.7 g, fat: 5.7 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 99.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

Biber, Vejetaryen
Böbrek Fasulye Ve Beyaz Pilav
Böbrek Fasulye Ve Kahverengi…
Böbrek Fasulye Ve Pilav
Falafel
Fasulye Kek

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

Similar Nutritional Values (20)

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