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  1. Home
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  3. Kuruyemiş - Kurutulmuş (Kurutulmuş)
Food Analysis
Nutrition Data

Kuruyemiş - Kurutulmuş (Kurutulmuş)

Category: Findik ve Tohum ÜrünleriKuruyemiş, Hindistan Cevizi Et, Kurutulmuş (Kurutulmuş), Tatlandırılmış, Parçalı, Konserve

443

Kcal / 100g

85

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Kuruyemiş - Kurutulmuş (Kurutulmuş)? (Quick Answer)

The recorded energy value for 100 grams of Kuruyemiş - Kurutulmuş (Kurutulmuş) is 443 kcal. Protein: 3.4 g, carbohydrates: —, fat: 31.7 g. Based on a 2,000 kcal reference diet, this amount represents about 22% of daily energy.

Kuruyemiş - Kurutulmuş (Kurutulmuş) Portion & Calorie Guide100 g = 443 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g222 kcal1.7 g—15.8 g
100 g (reference)443 kcal3.4 g—31.7 g
200 g886 kcal6.7 g—63.4 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

3.4 g

Standard

Fiber Content

4.5 g

Rich Fiber

Energy Density

443 kcal

Nutritious

Health Score

85/100

EXCELLENT

Macronutrients

Protein3.35g
Yağ0g
Karbonhidrat40.91g

Micronutrients

64

different items

Similar Comparison

22% below average

Lighter and lower in calories compared to its similars.

Kuruyemiş - Kurutulmuş (Kurutulmuş) Macro Analysis

Kuruyemiş - Kurutulmuş (Kurutulmuş) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Kuruyemiş - Kurutulmuş (Kurutulmuş) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
443 kj
Potasyum
324 mg
Fosfor
103 mg
Magnezyum
49 mg
Karbonhidrat (farkla)
40.91 g
Toplam yağ
31.69 g
Toplam doymus yağ asitleri
28.1 g
Su
23.27 g
Sodyum
20 mg
SFA 12:0
14.06 g
Kalsiyum
14 mg
Besin folati
7 µg
Folat DFE
7 µg
Toplam Folat
7 µg
SFA 14:0
5.55 g
Diyet lifi
4.5 g
Protein
3.35 g
SFA 16:0 (palmitik asit)
2.69 g
SFA 8:0
2.22 g
Mangan
2.17 mg
Demir
1.84 mg
SFA 10:0
1.76 g
SFA 18:0 (stearik asit)
1.64 g
Çinko
1.59 mg
MUFA 18:1 (oleik asit)
1.35 g
Toplam tekli doymamis yağ asitleri
1.35 g
Kül
0.78 g
Glutamik asit
0.77 g
Pantotenik asit
0.63 mg
Arjinin
0.55 g
PUFA 18:2 (linoleik asit)
0.35 g
Toplam çoklu doymamis yağ asitleri
0.35 g
Aspartik asit
0.33 g
Bakir
0.31 mg
Niasin
0.3 mg
Losin
0.25 g
B6 Vitamini
0.24 mg
Valin
0.2 g
SFA 6:0
0.18 g
Alanin
0.17 g
Fenilalanin
0.17 g
Serin
0.17 g
Glisin
0.16 g
Lizin
0.15 g
Prolin
0.14 g
Izolosin
0.13 g
Treonin
0.12 g
Tirozin
0.1 g
Histidin
0.08 g
Sistin
0.07 g
Metiyonin
0.06 g
Triptofan
0.04 g
B1 Vitamini (Tiamin)
0.03 mg
B2 Vitamini (Riboflavin)
0.02 mg
A Vitamini (IU)
0 iu
A Vitamini (RAE)
0 µg
B12 Vitamini
0 µg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
D Vitamini (IU)
0 iu
Etil alkol
0 g
Folik asit
0 µg
Kolesterol
0 mg
Retinol
0 µg

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy443kcal (%22 Günlük)
Protein3.4g%7 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat31.7g%41 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Kuruyemiş - Kurutulmuş (Kurutulmuş))

Calories per serving443
kcal
% Daily Value*
Total Fat 31.7g%41
Total Carbohydrate —g%—
Dietary Fiber 4.5g%16
Total Sugars —g—
Protein 3.4g%7
Sodium 20mg%1

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Kuruyemiş - Kurutulmuş (Kurutulmuş) Health Analysis Report

In-depth food interpretation: Kuruyemiş - Kurutulmuş (Kurutulmuş)

Quick snapshot

Energy per 100 g: 443 kcal · Score: 85.0/100 · Level: Excellent

For Kuruyemiş - Kurutulmuş (Kurutulmuş), the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 443 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (443.0 kj), Potasyum (324.0 mg), Fosfor (103.0 mg), Magnezyum (49.0 mg), Su (23.3 g), Sodyum (20.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 85.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -124.3 kcal. Examples from similar options: Arı Poleni, Avrupa Kurutulmuş Soyulmamış Kestane, Ayçiçeği Tohumu Kabuğundan, Kuru Kavrulmuş, Tuz Eklenmiş, Ayçiçeği Tohumu, Kuru Kavrulmuş, Tuz Eklenmiş. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Kuruyemiş - Kurutulmuş (Kurutulmuş) can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Kuruyemiş - Kurutulmuş (Kurutulmuş): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Kuruyemiş - Kurutulmuş (Kurutulmuş): 443 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 20.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Kuruyemiş - Kurutulmuş (Kurutulmuş) Comparisons

Comparison Tool →

Compare Kuruyemiş - Kurutulmuş (Kurutulmuş) side-by-side with similar foods by calories and nutritional values:

Kuruyemiş - Kurutulmuş (Kurutulmuş) vs Arı Poleni
314 kcal129 kcal denserCompare →
Kuruyemiş - Kurutulmuş (Kurutulmuş) vs Avrupa Kurutulmuş Soyulmamı…
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Kuruyemiş - Kurutulmuş (Kurutulmuş) vs Ayçiçeği Tohumu Kabuğundan…
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Kuruyemiş - Kurutulmuş (Kurutulmuş) vs Ayçiçeği Tohumu - Kuru Kavr…
582 kcal139 kcal lighterCompare →
Kuruyemiş - Kurutulmuş (Kurutulmuş) vs Ayçiçeği Tohumu - Kuru Kavr…
582 kcal139 kcal lighterCompare →
Kuruyemiş - Kurutulmuş (Kurutulmuş) vs Ayçiçeği Tohumu, Kurutulmuş
584 kcal141 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Kuruyemiş - Kurutulmuş (Kurutulmuş).

Recorded energy per 100 g: 443 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 3.4 g, fat: 31.7 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 85.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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