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Nutrition facts

Kuruyemiş - Çiğ

Findik ve Tohum Ürünleri Kuruyemiş, Kestane, Avrupa, Çiğ, Soyulmamış

213 kcal

Energy per 100 g

34 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Kuruyemiş - Çiğ?

The recorded energy value for 100 grams of Kuruyemiş - Çiğ is 213 kcal. Protein: 2.4 g, carbohydrates: 45.5 g, fat: 2.3 g. Based on a 2,000 kcal reference diet, this amount represents about 11% of daily energy.

Kuruyemiş - Çiğ Portion & Calorie Guide100 g = 213 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g107 kcal1.2 g22.8 g1.1 g
100 g (reference)

Similar Nutritional Values (20)

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213 kcal
2.4 g
45.5 g
2.3 g
200 g426 kcal4.8 g91.1 g4.5 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

2.4 g

per 100 g

Fiber Content

8.1 g

per 100 g

Energy Density

213 kcal

per 100 g

Nutrition Score

34/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein2.4 g
Fat2.3 g
Carbohydrates45.5 g

Recorded nutrients

63

measured entries

Similar record comparison

62% below the sample

Average energy across 20 similar records: 567 kcal / 100 g.

Kuruyemiş - Çiğ Macro Analysis

Kuruyemiş - Çiğ Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Kuruyemiş - Çiğ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
891 kj
Potasyum
518 mg
Fosfor
93 mg
Besin folati
62 µg
Folat DFE
62 µg
Toplam Folat
62 µg
Su
48.65 g
Karbonhidrat (farkla)
45.54 g
C Vitamini (askorbik asit)
43 mg
Magnezyum
32 mg
A Vitamini (IU)
28 iu
Kalsiyum
27 mg
Fitosteroller
22 mg
Diyet lifi
8.1 g
Sodyum
3 mg
Protein
2.42 g
Toplam yağ
2.26 g
Niasin
1.18 mg
Kül
1.13 g
Demir
1.01 mg
A Vitamini (RAE)
1 µg
Mangan
0.95 mg
Toplam çoklu doymamis yağ asitleri
0.89 g
PUFA 18:2 (linoleik asit)
0.8 g
Toplam tekli doymamis yağ asitleri
0.78 g
MUFA 18:1 (oleik asit)
0.75 g
Çinko
0.52 mg
Pantotenik asit
0.51 mg
Bakir
0.45 mg
Aspartik asit
0.42 g
Toplam doymus yağ asitleri
0.42 g
B6 Vitamini
0.38 mg
SFA 16:0 (palmitik asit)
0.38 g
Glutamik asit
0.31 g
B1 Vitamini (Tiamin)
0.24 mg
Arjinin
0.17 g
B2 Vitamini (Riboflavin)
0.17 mg
Alanin
0.16 g
Lizin
0.14 g
Losin
0.14 g
Valin
0.14 g
Prolin
0.13 g
Glisin
0.12 g
Serin
0.12 g
Fenilalanin
0.1 g
Izolosin
0.1 g
PUFA 18:3
0.1 g
Treonin
0.09 g
Sistin
0.08 g
Histidin
0.07 g
Tirozin
0.07 g
Metiyonin
0.06 g
Triptofan
0.03 g
MUFA 16:1
0.02 g
SFA 18:0 (stearik asit)
0.02 g
MUFA 20:1
0.01 g
SFA 14:0
0.01 g
B12 Vitamini
0 µg
D Vitamini
0 µg
D Vitamini (IU)
0 iu
Folik asit
0 µg
Kolesterol
0 mg
Retinol
0 µg
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Total Energy213kcal (%11 Günlük)
Protein2.4g%5 Günlük Değer
Carbohydrate45.5g%17 Günlük Değer
Total Fat2.3g%3 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Kuruyemiş - Çiğ)

Calories per serving213
kcal
% Daily Value*
Total Fat 2.3g%3
Total Carbohydrate 45.5g%17
Dietary Fiber 8.1g%29
Total Sugars —g—
Protein 2.4g%5
Sodium 3mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Kuruyemiş - Çiğ Health Analysis Report

Kuruyemiş - Çiğ: record summary per 100 g

Recorded energy is 213 kcal. Protein 2.4 g, fat 2.3 g, carbohydrate 45.5 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 63 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 34/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Kuruyemiş - Çiğ: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Kuruyemiş - Çiğ: 213 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 3.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Kuruyemiş - Çiğ Comparisons

Review recorded values per 100 g side by side.

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Kuruyemiş - ÇiğAyçiçeği Tohumu - Kuru Kavrulmuş
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Kuruyemiş - ÇiğAyçiçeği Tohumu - Kuru Kavrulmuş, Tuzsuz
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Kuruyemiş - ÇiğAyçiçeği Tohumu, Kurutulmuş
213 kcal / 584 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Kuruyemiş - Çiğ.

Recorded energy per 100 g: 213 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 2.4 g, fat: 2.3 g, carbohydrates: 45.5 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 34.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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