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  1. Home
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  3. Kuru kişniş
Kuru kişniş
Food Analysis
Nutrition Data

Kuru kişniş

Coriandrum sativum

Category: Baharatlar ve Çeşniler

298

Kcal / 100g

100

Analysis Score

Data source: USDA FoodData Central / TürKomp · Data and calculation method

Record updated: 2026-09-22

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Kuru kişniş? (Quick Answer)

The recorded energy value for 100 grams of Kuru kişniş is 298 kcal. Protein: 12.4 g, carbohydrates: —, fat: 17.8 g. Based on a 2,000 kcal reference diet, this amount represents about 15% of daily energy.

Kuru kişniş Portion & Calorie Guide100 g = 298 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g149 kcal6.2 g—8.9 g
100 g (reference)298 kcal12.4 g—17.8 g
200 g596 kcal24.7 g—35.5 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

12.4 g

High Protein

Fiber Content

41.9 g

Rich Fiber

Energy Density

298 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein12.37g
Yağ0g
Karbonhidrat54.99g

Micronutrients

22

different items

Similar Comparison

7% above average

Has higher energy density compared to its similars.

Kuru kişniş Macro Analysis

Kuru kişniş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Kuru kişniş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
1267 mg
Kalsiyum
709 mg
Fosfor
409 mg
Magnezyum
330 mg
Enerji (Atwater Genel Faktörleri)
298 kcal
A Vitamini (IU)
135 iu
Karbonhidrat (farkla)
54.99 g
Diyet lifi
41.9 g
Sodyum
35 mg
Selenyum
26.2 µg
C Vitamini (askorbik asit)
21 mg
Toplam yağ
17.77 g
Demir
16.32 mg
Protein
12.37 g
Su
8.9 g
Kül
6.02 g
Çinko
4.7 mg
Niasin
2.13 mg
Mangan
1.9 mg
Bakir
0.97 mg
B2 Vitamini (Riboflavin)
0.29 mg
B1 Vitamini (Tiamin)
0.239 mg

Interactive Portion & Calorie Calculator

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy298kcal (%15 Günlük)
Protein12.4g%25 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat17.8g%23 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Kuru kişniş)

Calories per serving298
kcal
% Daily Value*
Total Fat 17.8g%23
Total Carbohydrate —g%—
Dietary Fiber 41.9g%150
Total Sugars —g—
Protein 12.4g%25
Sodium 35mg%2

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Kuru kişniş Health Analysis Report

In-depth food interpretation: Kuru kişniş

Quick snapshot

Energy per 100 g: 298 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Kuru kişniş into practical guidance you can use in daily eating decisions. Energy is 298 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (1267.0 mg), Kalsiyum (709.0 mg), Fosfor (409.0 mg), Magnezyum (330.0 mg), Enerji (Atwater Genel Faktörleri) (298.0 kcal), A Vitamini (IU) (135.0 iu). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +18.4 kcal. Examples from similar options: Achiote, Ajwain Tohumu (Piskopos Otu), Aleppo biberi, Amchur. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Kuru kişniş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Kuru kişniş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Kuru kişniş: 298 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 35.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Kuru kişniş

Mercimekli Bulgur Pilavı Tarifi: Tam Kıvamında Müceddere
Pilavlar•2039 kcal•50 min

Mercimekli Bulgur Pilavı Tarifi: Tam Kıvamında Müceddere

Tam ölçülü mercimekli bulgur pilavı (müceddere) tarifi. Karamelize soğan aroması, doğru demleme teknikleri ve gurme püf noktalarıyla evde ustaca hazırlayın!

View Recipe
Gaziantep Usulü Simit Kebabı Tarifi: Tam Kıvamında Zırh Lezzeti
Ana Yemek•1714 kcal•40 min

Gaziantep Usulü Simit Kebabı Tarifi: Tam Kıvamında Zırh Lezzeti

Gaziantep mutfağının tescilli lezzeti simit kebabını ustaların özel yöntemiyle evinizde hazırlayın. Dağılmayan, sulu ve aromatik kebap sırları burada.

View Recipe

Kuru kişniş Comparisons

Comparison Tool →

Compare Kuru kişniş side-by-side with similar foods by calories and nutritional values:

Kuru kişniş vs Achiote
373 kcal75 kcal lighterCompare →
Kuru kişniş vs Ajwain Tohumu (Piskopos Otu)
305 kcal7 kcal lighterCompare →
Kuru kişniş vs Aleppo biberi
282 kcal16 kcal denserCompare →
Kuru kişniş vs Amchur
324.2 kcal26.19999999999999 kcal lighterCompare →
Kuru kişniş vs Ancho biberi
281 kcal17 kcal denserCompare →
Kuru kişniş vs Andaliman biberi
296 kcal2 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Kuru kişniş.

Recorded energy per 100 g: 298 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 12.4 g, fat: 17.8 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

Analysis Tools

Calorie Needs
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Quick Compare

Achiote
Ajwain Tohumu (Piskopos Otu)
Aleppo biberi
Amchur
Ancho biberi
Andaliman biberi

Related Categories

Alkollü içeceklerAmerikan Yerlisi/Alaska Yerlisi YiyecekleriAnanasAnne sütüArmutAromalı az yağlı sütAromalı düşük yağlı sütAromalı tam yağlı sütAromalı veya gazlı suAromalı yağsız süt

Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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