In-depth food interpretation: Kuru Fasulye (Pişmiş, Zeytinyağlı)
Quick snapshot
Energy per 100 g: 135 kcal · Score: 100.0/100 · Level: Excellent
This section helps you decide where Kuru Fasulye (Pişmiş, Zeytinyağlı) fits in your routine by combining energy, score, and nutrient balance. Energy is 135 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.
Macro profile shows 8.9 g protein, 2.5 g fat, and 22.8 g carbs per 100 g. Total macro load is 34.2 g. The dominant macro is carbohydrate, which helps explain where this food is most useful: satiety, quick energy, or richer meal structure.
On micronutrients, key contributors include Potasyum (420.0 mg), Folat DFE (190.0 µg), Fosfor (140.0 mg), Enerji (Atwater Özel Faktörleri) (135.0 kcal), Magnezyum (95.0 mg), Su (70.2 g). This is the part that often decides quality in real life, especially when you build variety across the week.
Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.
Compared with similar foods, the average energy difference is -62.7 kcal. Examples from similar options: Soya Sütü (Kalsiyum, A, D), Çikolatalı Soya Sütü (Kalsiyum, A, D Vit.), Acı Bakla Unu (Lupin Unu), Acı Bakla, Olgun Tohum, Pişirilmiş, Haşlanmış, Tuzlu. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.
- Decide your main goal before comparing: calorie control, satiety, performance, or balance.
- Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
- Evaluate this food in the context of the whole day, not as an isolated choice.
In short, Kuru Fasulye (Pişmiş, Zeytinyağlı) can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.