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  1. Home
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  3. Kraker, Kıtır Ekmek
Food Analysis
Nutrition Data

Kraker, Kıtır Ekmek

Category: Kraker

366

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Kraker, Kıtır Ekmek? (Quick Answer)

The recorded energy value for 100 grams of Kraker, Kıtır Ekmek is 366 kcal. Protein: 7.9 g, carbohydrates: —, fat: 1.3 g. Based on a 2,000 kcal reference diet, this amount represents about 18% of daily energy.

Kraker, Kıtır Ekmek Portion & Calorie Guide100 g = 366 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g183 kcal4.0 g—0.7 g
100 g (reference)366 kcal7.9 g—1.3 g
200 g732 kcal15.8 g—2.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

7.9 g

Standard

Fiber Content

16.5 g

Rich Fiber

Energy Density

366 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein7.9g
Yağ0g
Karbonhidrat82.2g

Micronutrients

65

different items

Similar Comparison

19% below average

Lighter and lower in calories compared to its similars.

Kraker, Kıtır Ekmek Macro Analysis

Kraker, Kıtır Ekmek Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Kraker, Kıtır Ekmek Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
410 mg
Enerji
366 kj
Potasyum
319 mg
Fosfor
269 mg
Lutein + zeaksantin
194 µg
Karbonhidrat (farkla)
82.2 g
Magnezyum
78 mg
Folat DFE
65 µg
Toplam Folat
47 µg
Selenyum
36.6 µg
Kalsiyum
31 mg
Folik asit
25 µg
Besin folati
22 µg
Toplam Kolin
20.2 mg
Diyet lifi
16.5 g
Protein
7.9 g
Su
6.1 g
K Vitamini (filokinon)
6 µg
Demir
2.43 mg
Çinko
2.39 mg
Toplam yağ
1.3 g
Toplam Şeker
1.07 g
Niasin
1.04 mg
E Vitamini (alfa-tokoferol)
0.81 mg
Toplam çoklu doymamis yağ asitleri
0.56 g
PUFA 18:2 (linoleik asit)
0.48 g
Bakir
0.26 mg
B1 Vitamini (Tiamin)
0.24 mg
B6 Vitamini
0.21 mg
Toplam tekli doymamis yağ asitleri
0.17 g
MUFA 18:1 (oleik asit)
0.15 g
B2 Vitamini (Riboflavin)
0.14 mg
SFA 16:0 (palmitik asit)
0.14 g
Toplam doymus yağ asitleri
0.14 g
PUFA 18:3
0.08 g
MUFA 16:1
0.01 g
MUFA 20:1
0.01 g
SFA 18:0 (stearik asit)
0.01 g
A Vitamini (RAE)
0 µg
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Real-Time Calc

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy366kcal (%18 Günlük)
Protein7.9g%16 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat1.3g%2 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Kraker, Kıtır Ekmek)

Calories per serving366
kcal
% Daily Value*
Total Fat 1.3g%2
Total Carbohydrate —g%—
Dietary Fiber 16.5g%59
Total Sugars 1.1g—
Protein 7.9g%16
Sodium 410mg%18

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Kraker, Kıtır Ekmek Health Analysis Report

In-depth food interpretation: Kraker, Kıtır Ekmek

Quick snapshot

Energy per 100 g: 366 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Kraker, Kıtır Ekmek fits in your routine by combining energy, score, and nutrient balance. Energy is 366 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (410.0 mg), Enerji (366.0 kj), Potasyum (319.0 mg), Fosfor (269.0 mg), Lutein + zeaksantin (194.0 µg), Magnezyum (78.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -85.5 kcal. Examples from similar options: Az Sodyumlu Peynirli Kraker, Ekmek Çubukları, Sert, Ekmek Çubukları, Sert, Azaltılmış Sodyum, Ekmek Çubukları, Sert, Glutensiz. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Kraker, Kıtır Ekmek can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Kraker, Kıtır Ekmek: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Kraker, Kıtır Ekmek: 366 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 410.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Kraker, Kıtır Ekmek Comparisons

Comparison Tool →

Compare Kraker, Kıtır Ekmek side-by-side with similar foods by calories and nutritional values:

Kraker, Kıtır Ekmek vs Az Sodyumlu Peynirli Kraker
503 kcal137 kcal lighterCompare →
Kraker, Kıtır Ekmek vs Ekmek Çubukları, Sert
412 kcal46 kcal lighterCompare →
Kraker, Kıtır Ekmek vs Ekmek Çubukları
434 kcal68 kcal lighterCompare →
Kraker, Kıtır Ekmek vs Ekmek Çubukları
453 kcal87 kcal lighterCompare →
Kraker, Kıtır Ekmek vs Ekmek Çubukları
425 kcal59 kcal lighterCompare →
Kraker, Kıtır Ekmek vs Erişte, Çin Eriştesi
521 kcal155 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Kraker, Kıtır Ekmek.

Recorded energy per 100 g: 366 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 7.9 g, fat: 1.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Az Sodyumlu Peynirli Kraker
Ekmek Çubukları, Sert
Ekmek Çubukları
Ekmek Çubukları
Ekmek Çubukları
Erişte, Çin Eriştesi

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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