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  3. Karabuğday (Greçka), Pişirilmiş
Karabuğday (Greçka), Pişirilmiş
Food Analysis
Verified Data

Karabuğday (Greçka), Pişirilmiş

Fagopyrum esculentum

Category: Tahillar ve Makarna

92

Kcal / 100g

Macronutrients

Protein3.38g
Yağ0g
Karbonhidrat19.94g

Micronutrients

22

different items

Similar Comparison

71% below average

Lighter and lower in calories compared to its similars.

Karabuğday (Greçka), Pişirilmiş Macro Analysis

Karabuğday (Greçka), Pişirilmiş Calorie Comparison

Energy Distribution

Key Nutrients

Similar Nutritional Values (20)

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100

Analysis Score

Karabuğday (Greçka), Pişirilmiş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
88 mg
Su
74.95 g
Fosfor
70 mg
Magnezyum
51 mg
Karbonhidrat (farkla)
19.94 g
Toplam Folat
14 µg
Kalsiyum
7 mg
Sodyum
4 mg
Protein
3.38 g
Diyet lifi
2.7 g
Selenyum
2.2 µg
Niasin
0.94 mg
Demir
0.8 mg
Toplam yağ
0.62 g
Çinko
0.61 mg
Mangan
0.4 mg
Pantotenik asit
0.36 mg
Bakir
0.136 mg
E Vitamini (alfa-tokoferol)
0.09 mg
B6 Vitamini
0.07 mg
B1 Vitamini (Tiamin)
0.04 mg
B2 Vitamini (Riboflavin)
0.04 mg

Karabuğday (Greçka), Pişirilmiş Health Analysis Report

In-depth food interpretation: Karabuğday (Greçka), Pişirilmiş

Quick snapshot

Energy per 100 g: 92.0 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Karabuğday (Greçka), Pişirilmiş fits in your routine by combining energy, score, and nutrient balance. Energy is 92.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

Macro profile shows 3.4 g protein, 0.6 g fat, and 19.9 g carbs per 100 g. Total macro load is 23.9 g. The dominant macro is carbohydrate, which helps explain where this food is most useful: satiety, quick energy, or richer meal structure.

On micronutrients, key contributors include Potasyum (88.0 mg), Su (75.0 g), Fosfor (70.0 mg), Magnezyum (51.0 mg), Toplam Folat (14.0 µg), Kalsiyum (7.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). Use this as a directional signal instead of a strict verdict. A lower score does not automatically mean "bad food"; it usually means you should balance it with complementary foods during the day.

Compared with similar foods, the average energy difference is -223.6 kcal. Examples from similar options: Amarant (Horozibiği) Tohumu, Çiğ, Arpa Maltı Unu, Arpa Unu, Arpa Unu veya Öğütülmüş Arpa. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Karabuğday (Greçka), Pişirilmiş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Frequently Asked Questions

Technical and scientific details for Karabuğday (Greçka), Pişirilmiş.

The energy value for Karabuğday (Greçka), Pişirilmiş is approximately 92 kcal per 100 g. All nutrition values on this platform are shown per 100 g, so you can scale the calories up or down based on your own portion size.

Per 100 g it contains approximately 3.4 g protein, 0.6 g fat and 19.9 g carbohydrates. These values help you maintain macro balance while creating your daily nutrition plan.

Yes, Karabuğday (Greçka), Pişirilmiş can be consumed within your daily energy needs with portion control due to its calorie density (92 kcal).

Karabuğday (Greçka), Pişirilmiş doesn't have a miracle effect on weight loss directly, but it can contribute to creating a calorie deficit when consumed in small portions.

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EXPERT VERIFIED ANALYSIS

Mert Ersoy

Registered Dietitian & Nutrition Scientist

Mert Ersoy is a dietitian specializing in nutrition sciences and sustainable diet models. He manages data quality, analysis algorithms, and content accuracy processes at BesinAnaliz.

Last Update: February 2026
Verified

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