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  3. Kamut (Horasan Buğdayı), Pişirilmiş
Food Analysis
Verified Data

Kamut (Horasan Buğdayı), Pişirilmiş

Triticum turgidum subsp. turanicum

Category: Makarna, erişte, tahıllar

145

Kcal / 100g

100

Analysis Score

Macronutrients

Protein5.73g
Yağ0g
Karbonhidrat30.58g

Micronutrients

21

different items

Similar Comparison

4% below average

Lighter and lower in calories compared to its similars.

Kamut (Horasan Buğdayı), Pişirilmiş Macro Analysis

Kamut (Horasan Buğdayı), Pişirilmiş Calorie Comparison

Energy Distribution

Key Nutrients

Kamut (Horasan Buğdayı), Pişirilmiş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
164 mg
Fosfor
154 mg
Enerji (Atwater Genel Faktörleri)
145 kcal
Su
62.05 g
Magnezyum
53 mg
Karbonhidrat (farkla)
30.58 g
Toplam Folat
20 µg
Selenyum
14.2 µg
Protein
5.73 g
Diyet lifi
4.5 g
Niasin
2.2 mg
Demir
1.7 mg
Çinko
1.4 mg
Mangan
1.05 mg
Kül
0.82 g
Toplam yağ
0.82 g
Pantotenik asit
0.25 mg
Bakir
0.2 mg
B1 Vitamini (Tiamin)
0.12 mg
B6 Vitamini
0.08 mg
B2 Vitamini (Riboflavin)
0.04 mg

Kamut (Horasan Buğdayı), Pişirilmiş Health Analysis Report

In-depth food interpretation: Kamut (Horasan Buğdayı), Pişirilmiş

Quick snapshot

Energy per 100 g: 145 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Kamut (Horasan Buğdayı), Pişirilmiş into practical guidance you can use in daily eating decisions. Energy is 145 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

Macro profile shows 5.7 g protein, 0.8 g fat, and 30.6 g carbs per 100 g. Total macro load is 37.1 g. The dominant macro is carbohydrate, which helps explain where this food is most useful: satiety, quick energy, or richer meal structure.

On micronutrients, key contributors include Potasyum (164.0 mg), Fosfor (154.0 mg), Enerji (Atwater Genel Faktörleri) (145.0 kcal), Su (62.0 g), Magnezyum (53.0 mg), Toplam Folat (20.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). Use this as a directional signal instead of a strict verdict. A lower score does not automatically mean "bad food"; it usually means you should balance it with complementary foods during the day.

Compared with similar foods, the average energy difference is -5.9 kcal. Examples from similar options: Arpa, Bulgur, Bulgur, Eklenmemiş Yağ, Bulgur, Yağ Eklenmiş. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Kamut (Horasan Buğdayı), Pişirilmiş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Frequently Asked Questions

Technical and scientific details for Kamut (Horasan Buğdayı), Pişirilmiş.

The energy value for Kamut (Horasan Buğdayı), Pişirilmiş is approximately 145 kcal per 100 g. All nutrition values on this platform are shown per 100 g, so you can scale the calories up or down based on your own portion size.

Per 100 g it contains approximately 5.7 g protein, 0.8 g fat and 30.6 g carbohydrates. These values help you maintain macro balance while creating your daily nutrition plan.

Yes, Kamut (Horasan Buğdayı), Pişirilmiş can be consumed within your daily energy needs with portion control due to its calorie density (145 kcal).

Kamut (Horasan Buğdayı), Pişirilmiş can assist in the weight loss process by supporting metabolism with its high protein and controlled calories. It has a high satiety capacity.

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EXPERT VERIFIED ANALYSIS

Mert Ersoy

Registered Dietitian & Nutrition Scientist

Mert Ersoy is a dietitian specializing in nutrition sciences and sustainable diet models. He manages data quality, analysis algorithms, and content accuracy processes at BesinAnaliz.

Last Update: February 2026
Verified

Quick Compare

Arpa
Bulgur
Bulgur, Eklenmemiş Yağ
Bulgur, Yağ Eklenmiş
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Darı

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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