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  1. Home
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  3. Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, Sossuz

Nutrition facts

Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, Sossuz

Etli karışık yemekler

115 kcal

Energy per 100 g

30 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, Sossuz?

The recorded energy value for 100 grams of Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, Sossuz is 115 kcal. Protein: 7.5 g, carbohydrates: 2.6 g, fat: 8.3 g. Based on a 2,000 kcal reference diet, this amount represents about 6% of daily energy.

Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, Sossuz Portion & Calorie Guide100 g = 115 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g58 kcal3.7 g

Similar Nutritional Values (20)

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    158 kcal · Etli karışık yemekler

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    228 kcal · Etli karışık yemekler

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1.3 g
4.1 g
100 g (reference)115 kcal7.5 g2.6 g8.3 g
200 g230 kcal14.9 g5.2 g16.6 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

7.5 g

per 100 g

Fiber Content

1.2 g

per 100 g

Energy Density

115 kcal

per 100 g

Nutrition Score

30/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein7.5 g
Fat8.3 g
Carbohydrates2.6 g

Recorded nutrients

65

measured entries

Similar record comparison

32% below the sample

Average energy across 20 similar records: 168 kcal / 100 g.

Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, Sossuz Macro Analysis

Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, Sossuz Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, Sossuz Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
1742 µg
Sodyum
767 mg
Alfa Karoten
740 µg
Lutein + zeaksantin
351 µg
Potasyum
188 mg
A Vitamini (RAE)
178 µg
Enerji
115 kj
Fosfor
99 mg
Su
79.45 g
Toplam Kolin
31.2 mg
K Vitamini (filokinon)
25.6 µg
Kolesterol
18 mg
Kalsiyum
17 mg
Besin folati
14 µg
Folat DFE
14 µg
Toplam Folat
14 µg
Magnezyum
12 mg
C Vitamini (askorbik asit)
8.4 mg
Toplam yağ
8.28 g
Protein
7.45 g
Selenyum
6.1 µg
Toplam tekli doymamis yağ asitleri
3.63 g
MUFA 18:1 (oleik asit)
3.44 g
Karbonhidrat (farkla)
2.59 g
Toplam çoklu doymamis yağ asitleri
2.59 g
PUFA 18:2 (linoleik asit)
2.26 g
Niasin
2 mg
Toplam doymus yağ asitleri
1.68 g
E Vitamini (alfa-tokoferol)
1.59 mg
Diyet lifi
1.2 g
SFA 16:0 (palmitik asit)
1.1 g
Toplam Şeker
1.1 g
Çinko
0.86 mg
Demir
0.63 mg
SFA 18:0 (stearik asit)
0.47 g
PUFA 18:3
0.33 g
B1 Vitamini (Tiamin)
0.23 mg
B12 Vitamini
0.21 µg
D Vitamini
0.2 µg
MUFA 16:1
0.15 g
B6 Vitamini
0.13 mg
B2 Vitamini (Riboflavin)
0.12 mg
Bakir
0.07 mg
SFA 14:0
0.05 g
MUFA 20:1
0.04 g
SFA 10:0
0.01 g
SFA 12:0
0.01 g
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy115kcal (%6 Günlük)
Protein7.5g%15 Günlük Değer
Carbohydrate2.6g%1 Günlük Değer
Total Fat8.3g%11 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, Sossuz)

Calories per serving115
kcal
% Daily Value*
Total Fat 8.3g%11
Total Carbohydrate 2.6g%1
Dietary Fiber 1.2g%4
Total Sugars 1.1g—
Protein 7.5g%15
Sodium 767mg%33

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, Sossuz Health Analysis Report

Jambon Ve Sebzeler havuç dahil Brokoli - Sossuz: record summary per 100 g

Recorded energy is 115 kcal. Protein 7.5 g, fat 8.3 g, carbohydrate 2.6 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 65 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 30/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, Sossuz: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, Sossuz: 115 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 767.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, Sossuz Comparisons

Review recorded values per 100 g side by side.

Choose another food
Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, SossuzAntipasto Jambonlu
115 kcal / 158 kcalCompare →
Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, SossuzBarbekü Dana, Soslu
115 kcal / 228 kcalCompare →
Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, SossuzBarbekü Domuz, Soslu
115 kcal / 226 kcalCompare →
Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, SossuzBarbekü Et
115 kcal / 226 kcalCompare →
Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, SossuzBiber
115 kcal / 118 kcalCompare →
Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, SossuzBiber Biftek
115 kcal / 145 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Jambon Ve Sebzeler havuç dahil Brokoli, Veya Koyu-Yeşil Yapraklı; Patatessiz, Sossuz.

Recorded energy per 100 g: 115 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 7.5 g, fat: 8.3 g, carbohydrates: 2.6 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 30.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA (12/2025)

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