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  3. Hindistan Cevizi (Organik/Köy Usulü)
Hindistan Cevizi (Organik/Köy Usulü)

Nutrition facts

Hindistan Cevizi (Organik/Köy Usulü)

Cocos nucifera

Meyveler

354 kcal

Energy per 100 g

13 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Hindistan Cevizi (Organik/Köy Usulü)?

The recorded energy value for 100 grams of Hindistan Cevizi (Organik/Köy Usulü) is 354 kcal. Protein: 3.3 g, carbohydrates: 15.2 g, fat: 33.5 g. Based on a 2,000 kcal reference diet, this amount represents about 18% of daily energy.

Hindistan Cevizi (Organik/Köy Usulü) Portion & Calorie Guide100 g = 354 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g177 kcal1.7 g7.6 g16.7 g

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100 g (reference)
354 kcal
3.3 g
15.2 g
33.5 g
200 g708 kcal6.7 g30.5 g67.0 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

3.3 g

per 100 g

Fiber Content

9.0 g

per 100 g

Energy Density

354 kcal

per 100 g

Nutrition Score

13/100

LOW
Data source: USDA FoodData Central / TürKomp · Data and calculation method

Record updated: 2026-10-19

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein3.3 g
Fat33.5 g
Carbohydrates15.2 g

Recorded nutrients

22

measured entries

Similar record comparison

395% above the sample

Average energy across 20 similar records: 72 kcal / 100 g.

Hindistan Cevizi (Organik/Köy Usulü) Macro Analysis

Hindistan Cevizi (Organik/Köy Usulü) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Hindistan Cevizi (Organik/Köy Usulü) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
356 mg
Fosfor
113 mg
Su
46.99 g
Toplam yağ
33.49 g
Magnezyum
32 mg
Toplam doymus yağ asitleri
29.7 g
Sodyum
20 mg
Karbonhidrat (farkla)
15.23 g
Kalsiyum
14 mg
Diyet lifi
9 g
Toplam Şeker
6.23 g
Protein
3.33 g
C Vitamini (askorbik asit)
3.3 mg
Demir
2.43 mg
Mangan
1.5 mg
Toplam tekli doymamis yağ asitleri
1.43 g
Çinko
1.1 mg
Niasin
0.54 mg
Bakir
0.435 mg
B1 Vitamini (Tiamin)
0.066 mg
B6 Vitamini
0.054 mg
B2 Vitamini (Riboflavin)
0.02 mg
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Total Energy354kcal (%18 Günlük)
Protein3.3g%7 Günlük Değer
Carbohydrate15.2g%6 Günlük Değer
Total Fat33.5g%43 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Hindistan Cevizi (Organik/Köy Usulü))

Calories per serving354
kcal
% Daily Value*
Total Fat 33.5g%43
Total Carbohydrate 15.2g%6
Dietary Fiber 9.0g%32
Total Sugars 6.2g—
Protein 3.3g%7
Sodium 20mg%1

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Hindistan Cevizi (Organik/Köy Usulü) Health Analysis Report

Hindistan Cevizi (Organik/Köy Usulü): record summary per 100 g

Recorded energy is 354 kcal. Protein 3.3 g, fat 33.5 g, carbohydrate 15.2 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 22 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 13/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA FoodData Central / TürKomp

Hindistan Cevizi (Organik/Köy Usulü): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Hindistan Cevizi (Organik/Köy Usulü): 354 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 20.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Hindistan Cevizi (Organik/Köy Usulü) Comparisons

Review recorded values per 100 g side by side.

Choose another food
Hindistan Cevizi (Organik/Köy Usulü)Acai Berry
354 kcal / 70 kcalCompare →
Hindistan Cevizi (Organik/Köy Usulü)Acai Berry (Organik/Köy Usulü)
354 kcal / 70 kcalCompare →
Hindistan Cevizi (Organik/Köy Usulü)Acve Hurması
354 kcal / 277 kcalCompare →
Hindistan Cevizi (Organik/Köy Usulü)Ahlat (Yaban Armudu)
354 kcal / 68 kcalCompare →
Hindistan Cevizi (Organik/Köy Usulü)Ahlat (Yaban Armudu) (Organik/Köy Usulü)
354 kcal / 68 kcalCompare →
Hindistan Cevizi (Organik/Köy Usulü)Ahududu (Organik/Köy Usulü)
354 kcal / 52.6 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Hindistan Cevizi (Organik/Köy Usulü).

Recorded energy per 100 g: 354 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 3.3 g, fat: 33.5 g, carbohydrates: 15.2 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 13.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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