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  3. Frenk Üzümü (Organik/Köy Usulü)
Frenk Üzümü (Organik/Köy Usulü)

Nutrition facts

Frenk Üzümü (Organik/Köy Usulü)

Ribes rubrum

Meyveler

56 kcal

Energy per 100 g

52 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Frenk Üzümü (Organik/Köy Usulü)?

The recorded energy value for 100 grams of Frenk Üzümü (Organik/Köy Usulü) is 56 kcal. Protein: 1.4 g, carbohydrates: 13.8 g, fat: 0.2 g. Based on a 2,000 kcal reference diet, this amount represents about 3% of daily energy.

Frenk Üzümü (Organik/Köy Usulü) Portion & Calorie Guide100 g = 56 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g28 kcal0.7 g6.9 g0.1 g

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100 g (reference)
56 kcal
1.4 g
13.8 g
0.2 g
200 g112 kcal2.8 g27.6 g0.4 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

1.4 g

per 100 g

Fiber Content

4.3 g

per 100 g

Energy Density

56 kcal

per 100 g

Nutrition Score

52/100

AVERAGE
Data source: USDA FoodData Central / TürKomp · Data and calculation method

Record updated: 2026-10-24

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein1.4 g
Fat0.2 g
Carbohydrates13.8 g

Recorded nutrients

22

measured entries

Similar record comparison

22% below the sample

Average energy across 20 similar records: 72 kcal / 100 g.

Frenk Üzümü (Organik/Köy Usulü) Macro Analysis

Frenk Üzümü (Organik/Köy Usulü) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Frenk Üzümü (Organik/Köy Usulü) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
275 mg
Su
83.95 g
Fosfor
44 mg
C Vitamini (askorbik asit)
41 mg
Kalsiyum
33 mg
Karbonhidrat (farkla)
13.8 g
Magnezyum
13 mg
K Vitamini (filokinon)
11 µg
Toplam Folat
8 µg
Toplam Şeker
7.37 g
Diyet lifi
4.3 g
A Vitamini (RAE)
2.1 µg
Protein
1.4 g
Demir
1 mg
Sodyum
1 mg
Çinko
0.23 mg
Toplam yağ
0.2 g
Mangan
0.19 mg
Bakir
0.11 mg
B6 Vitamini
0.07 mg
B2 Vitamini (Riboflavin)
0.05 mg
B1 Vitamini (Tiamin)
0.04 mg
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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy56kcal (%3 Günlük)
Protein1.4g%3 Günlük Değer
Carbohydrate13.8g%5 Günlük Değer
Total Fat0.2g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Frenk Üzümü (Organik/Köy Usulü))

Calories per serving56
kcal
% Daily Value*
Total Fat 0.2g%0
Total Carbohydrate 13.8g%5
Dietary Fiber 4.3g%15
Total Sugars 7.4g—
Protein 1.4g%3
Sodium 1mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Frenk Üzümü (Organik/Köy Usulü) Health Analysis Report

Frenk Üzümü (Organik/Köy Usulü): record summary per 100 g

Recorded energy is 56 kcal. Protein 1.4 g, fat 0.2 g, carbohydrate 13.8 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 22 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 52/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA FoodData Central / TürKomp

Frenk Üzümü (Organik/Köy Usulü): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Frenk Üzümü (Organik/Köy Usulü): 56 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 1.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Frenk Üzümü (Organik/Köy Usulü) Comparisons

Review recorded values per 100 g side by side.

Choose another food
Frenk Üzümü (Organik/Köy Usulü)Acai Berry
56 kcal / 70 kcalCompare →
Frenk Üzümü (Organik/Köy Usulü)Acai Berry (Organik/Köy Usulü)
56 kcal / 70 kcalCompare →
Frenk Üzümü (Organik/Köy Usulü)Acve Hurması
56 kcal / 277 kcalCompare →
Frenk Üzümü (Organik/Köy Usulü)Ahlat (Yaban Armudu)
56 kcal / 68 kcalCompare →
Frenk Üzümü (Organik/Köy Usulü)Ahlat (Yaban Armudu) (Organik/Köy Usulü)
56 kcal / 68 kcalCompare →
Frenk Üzümü (Organik/Köy Usulü)Ahududu (Organik/Köy Usulü)
56 kcal / 52.6 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Frenk Üzümü (Organik/Köy Usulü).

Recorded energy per 100 g: 56 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 1.4 g, fat: 0.2 g, carbohydrates: 13.8 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 52.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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