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  1. Home
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  3. Fasulye, Böbrek - Çiğ
Food Analysis
Nutrition Data

Fasulye, Böbrek - Çiğ

Category: Baklagiller ve Baklagil ÜrünleriFasulye, Böbrek, Tüm Türler, Olgun Tohum, Çiğ

333

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Fasulye, Böbrek - Çiğ? (Quick Answer)

The recorded energy value for 100 grams of Fasulye, Böbrek - Çiğ is 333 kcal. Protein: 23.6 g, carbohydrates: —, fat: 0.8 g. Based on a 2,000 kcal reference diet, this amount represents about 17% of daily energy.

Fasulye, Böbrek - Çiğ Portion & Calorie Guide100 g = 333 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g167 kcal11.8 g—0.4 g
100 g (reference)333 kcal23.6 g—0.8 g
200 g666 kcal47.2 g—1.7 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

23.6 g

High Protein

Fiber Content

24.9 g

Rich Fiber

Energy Density

333 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein23.58g
Yağ0g
Karbonhidrat60.01g

Micronutrients

85

different items

Similar Comparison

68% above average

Has higher energy density compared to its similars.

Fasulye, Böbrek - Çiğ Macro Analysis

Fasulye, Böbrek - Çiğ Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Fasulye, Böbrek - Çiğ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
1406 mg
Fosfor
407 mg
Besin folati
394 µg
Folat DFE
394 µg
Toplam Folat
394 µg
Enerji
333 kj
Kalsiyum
143 mg
Magnezyum
140 mg
Fitosteroller
127 mg
Karbonhidrat (farkla)
60.01 g
Diyet lifi
24.9 g
Sodyum
24 mg
Protein
23.58 g
K Vitamini (filokinon)
19 µg
Su
11.75 g
Demir
8.2 mg
C Vitamini (askorbik asit)
4.5 mg
Kül
3.83 g
Glutamik asit
3.6 g
Selenyum
3.2 µg
Aspartik asit
2.85 g
Çinko
2.79 mg
Toplam Şeker
2.23 g
Niasin
2.06 mg
Losin
1.88 g
Lizin
1.62 g
Arjinin
1.46 g
Serin
1.28 g
Fenilalanin
1.27 g
Valin
1.23 g
Izolosin
1.04 g
Mangan
1.02 mg
Prolin
1 g
Alanin
0.99 g
Treonin
0.99 g
Bakir
0.96 mg
Glisin
0.92 g
Toplam yağ
0.83 g
Pantotenik asit
0.78 mg
Histidin
0.66 g
Tirozin
0.66 g
B1 Vitamini (Tiamin)
0.53 mg
Toplam çoklu doymamis yağ asitleri
0.46 g
B6 Vitamini
0.4 mg
Metiyonin
0.35 g
PUFA 18:3
0.28 g
Triptofan
0.28 g
Sistin
0.26 g
B2 Vitamini (Riboflavin)
0.22 mg
E Vitamini (alfa-tokoferol)
0.22 mg
PUFA 18:2 (linoleik asit)
0.18 g
Toplam doymus yağ asitleri
0.12 g
SFA 16:0 (palmitik asit)
0.11 g
MUFA 18:1 (oleik asit)
0.06 g
Toplam tekli doymamis yağ asitleri
0.06 g
SFA 18:0 (stearik asit)
0.01 g
A Vitamini (IU)
0 iu
A Vitamini (RAE)
0 µg
Alfa Karoten
0 µg
B12 Vitamini
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
D Vitamini (IU)
0 iu
DHA (22:6 n-3)
0 g
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 16:1
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam trans yağ asitleri
0 g

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Real-Time Calc

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Total Energy333kcal (%17 Günlük)
Protein23.6g%47 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.8g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Fasulye, Böbrek - Çiğ)

Calories per serving333
kcal
% Daily Value*
Total Fat 0.8g%1
Total Carbohydrate —g%—
Dietary Fiber 24.9g%89
Total Sugars 2.2g—
Protein 23.6g%47
Sodium 24mg%1

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Fasulye, Böbrek - Çiğ Health Analysis Report

In-depth food interpretation: Fasulye, Böbrek - Çiğ

Quick snapshot

Energy per 100 g: 333 kcal · Score: 100.0/100 · Level: Excellent

For Fasulye, Böbrek - Çiğ, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 333 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (1406.0 mg), Fosfor (407.0 mg), Besin folati (394.0 µg), Folat DFE (394.0 µg), Toplam Folat (394.0 µg), Enerji (333.0 kj). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +135.3 kcal. Examples from similar options: Soya Sütü (Kalsiyum, A, D), Çikolatalı Soya Sütü (Kalsiyum, A, D Vit.), Acı Bakla Unu (Lupin Unu), Acı Bakla, Olgun Tohum, Pişirilmiş, Haşlanmış, Tuzlu. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Fasulye, Böbrek - Çiğ can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Fasulye, Böbrek - Çiğ: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Fasulye, Böbrek - Çiğ: 333 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 24.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Fasulye, Böbrek - Çiğ Comparisons

Comparison Tool →

Compare Fasulye, Böbrek - Çiğ side-by-side with similar foods by calories and nutritional values:

Fasulye, Böbrek - Çiğ vs Soya Sütü (Kalsiyum
28 kcal305 kcal denserCompare →
Fasulye, Böbrek - Çiğ vs Çikolatalı Soya Sütü (Kalsi…
44 kcal289 kcal denserCompare →
Fasulye, Böbrek - Çiğ vs Acı Bakla Unu (Lupin Unu)
375 kcal42 kcal lighterCompare →
Fasulye, Böbrek - Çiğ vs Acı Bakla - Pişirilmiş
116 kcal217 kcal denserCompare →
Fasulye, Böbrek - Çiğ vs Acı Bakla - Pişirilmiş, Tuz…
119 kcal214 kcal denserCompare →
Fasulye, Böbrek - Çiğ vs Acı Bakla - Çiğ
371 kcal38 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Fasulye, Böbrek - Çiğ.

Recorded energy per 100 g: 333 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 23.6 g, fat: 0.8 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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