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  1. Home
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  3. Ekmek, Filizlenmiş Buğday, Kızartılmış
Food Analysis
Nutrition Data

Ekmek, Filizlenmiş Buğday, Kızartılmış

Category: Mayalı ekmekler

207

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Ekmek, Filizlenmiş Buğday, Kızartılmış? (Quick Answer)

The recorded energy value for 100 grams of Ekmek, Filizlenmiş Buğday, Kızartılmış is 207 kcal. Protein: 14.5 g, carbohydrates: —, fat: 0.0 g. Based on a 2,000 kcal reference diet, this amount represents about 10% of daily energy.

Ekmek, Filizlenmiş Buğday, Kızartılmış Portion & Calorie Guide100 g = 207 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g104 kcal7.2 g—0.0 g
100 g (reference)207 kcal14.5 g—0.0 g
200 g414 kcal28.9 g—0.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

14.5 g

High Protein

Fiber Content

5.8 g

Rich Fiber

Energy Density

207 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein14.46g
Yağ0g
Karbonhidrat37.23g

Micronutrients

65

different items

Similar Comparison

21% below average

Lighter and lower in calories compared to its similars.

Ekmek, Filizlenmiş Buğday, Kızartılmış Macro Analysis

Ekmek, Filizlenmiş Buğday, Kızartılmış Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Ekmek, Filizlenmiş Buğday, Kızartılmış Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
521 mg
Potasyum
218 mg
Enerji
207 kj
Fosfor
193 mg
Lutein + zeaksantin
109 µg
Magnezyum
73 mg
Su
46.02 g
Karbonhidrat (farkla)
37.23 g
Selenyum
33 µg
Toplam Kolin
16.4 mg
Protein
14.46 g
Diyet lifi
5.8 g
Beta Karoten
3 µg
Toplam Şeker
2.89 g
Niasin
2.56 mg
Demir
2.08 mg
Çinko
1.37 mg
K Vitamini (filokinon)
1.2 µg
E Vitamini (alfa-tokoferol)
0.37 mg
Bakir
0.23 mg
B6 Vitamini
0.21 mg
B1 Vitamini (Tiamin)
0.2 mg
B2 Vitamini (Riboflavin)
0.09 mg
A Vitamini (RAE)
0 µg
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Besin folati
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folat DFE
0 µg
Folik asit
0 µg
Kafein
0 mg
Kalsiyum
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 16:1
0 g
MUFA 18:1 (oleik asit)
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:2 (linoleik asit)
0 g
PUFA 18:3
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 16:0 (palmitik asit)
0 g
SFA 18:0 (stearik asit)
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam Folat
0 µg
Toplam doymus yağ asitleri
0 g
Toplam tekli doymamis yağ asitleri
0 g
Toplam yağ
0 g
Toplam çoklu doymamis yağ asitleri
0 g

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy207kcal (%10 Günlük)
Protein14.5g%29 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.0g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Ekmek, Filizlenmiş Buğday, Kızartılmış)

Calories per serving207
kcal
% Daily Value*
Total Fat 0.0g%0
Total Carbohydrate —g%—
Dietary Fiber 5.8g%21
Total Sugars 2.9g—
Protein 14.5g%29
Sodium 521mg%23

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Ekmek, Filizlenmiş Buğday, Kızartılmış Health Analysis Report

In-depth food interpretation: Ekmek, Filizlenmiş Buğday, Kızartılmış

Quick snapshot

Energy per 100 g: 207 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Ekmek, Filizlenmiş Buğday, Kızartılmış into practical guidance you can use in daily eating decisions. Energy is 207 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (521.0 mg), Potasyum (218.0 mg), Enerji (207.0 kj), Fosfor (193.0 mg), Lutein + zeaksantin (109.0 µg), Magnezyum (73.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -55.1 kcal. Examples from similar options: Az Kalorili Yüksek Lifli Kızarmış Beyaz Ekmek, Ekmek, Ekmek, Ekmek, Arpa. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Ekmek, Filizlenmiş Buğday, Kızartılmış can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Ekmek, Filizlenmiş Buğday, Kızartılmış: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Ekmek, Filizlenmiş Buğday, Kızartılmış: 207 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 521.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Ekmek, Filizlenmiş Buğday, Kızartılmış Comparisons

Comparison Tool →

Compare Ekmek, Filizlenmiş Buğday, Kızartılmış side-by-side with similar foods by calories and nutritional values:

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Ekmek, Filizlenmiş Buğday, Kızartılmış vs Ekmek
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Ekmek, Filizlenmiş Buğday, Kızartılmış vs Ekmek
267 kcal60 kcal lighterCompare →
Ekmek, Filizlenmiş Buğday, Kızartılmış vs Ekmek, Arpa
274 kcal67 kcal lighterCompare →
Ekmek, Filizlenmiş Buğday, Kızartılmış vs Ekmek
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Ekmek, Filizlenmiş Buğday, Kızartılmış vs Ekmek, Ayçiçeği Öğün
306 kcal99 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Ekmek, Filizlenmiş Buğday, Kızartılmış.

Recorded energy per 100 g: 207 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 14.5 g, fat: 0.0 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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