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  1. Home
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  3. Donat, Kek Tipi, Buzlanmalı
Food Analysis
Nutrition Data

Donat, Kek Tipi, Buzlanmalı

Category: Donut ve hamur işleri

431

Kcal / 100g

34

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Donat, Kek Tipi, Buzlanmalı? (Quick Answer)

The recorded energy value for 100 grams of Donat, Kek Tipi, Buzlanmalı is 431 kcal. Protein: 4.3 g, carbohydrates: —, fat: 23.2 g. Based on a 2,000 kcal reference diet, this amount represents about 22% of daily energy.

Donat, Kek Tipi, Buzlanmalı Portion & Calorie Guide100 g = 431 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g216 kcal2.1 g—11.6 g
100 g (reference)431 kcal4.3 g—23.2 g
200 g862 kcal8.5 g—46.4 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

4.3 g

Standard

Fiber Content

1.4 g

Digestive

Energy Density

431 kcal

Nutritious

Health Score

34/100

LOW

Macronutrients

Protein4.25g
Yağ0g
Karbonhidrat51.23g

Micronutrients

65

different items

Similar Comparison

7% above average

Has higher energy density compared to its similars.

Donat, Kek Tipi, Buzlanmalı Macro Analysis

Donat, Kek Tipi, Buzlanmalı Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Donat, Kek Tipi, Buzlanmalı Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
431 kj
Sodyum
418 mg
Fosfor
212 mg
Folat DFE
118 µg
Potasyum
114 mg
Toplam Folat
75 µg
Folik asit
61 µg
Karbonhidrat (farkla)
51.23 g
Kalsiyum
33 mg
Toplam Kolin
30.3 mg
Toplam Şeker
27.14 g
Toplam yağ
23.19 g
Su
19.67 g
Lutein + zeaksantin
15 µg
Besin folati
14 µg
Magnezyum
14 mg
K Vitamini (filokinon)
10.4 µg
Toplam doymus yağ asitleri
9.48 g
Selenyum
8.1 µg
SFA 16:0 (palmitik asit)
8.03 g
Kolesterol
8 mg
Toplam tekli doymamis yağ asitleri
7.81 g
MUFA 18:1 (oleik asit)
7.69 g
Toplam çoklu doymamis yağ asitleri
4.72 g
PUFA 18:2 (linoleik asit)
4.32 g
Protein
4.25 g
A Vitamini (RAE)
3 µg
Niasin
2.37 mg
Demir
2.06 mg
Retinol
2 µg
E Vitamini (alfa-tokoferol)
1.9 mg
Diyet lifi
1.4 g
Beta Karoten
1 µg
SFA 18:0 (stearik asit)
0.99 g
Çinko
0.41 mg
PUFA 18:3
0.39 g
B1 Vitamini (Tiamin)
0.31 mg
B2 Vitamini (Riboflavin)
0.3 mg
SFA 14:0
0.2 g
SFA 12:0
0.1 g
Bakir
0.07 mg
MUFA 16:1
0.07 g
B12 Vitamini
0.05 µg
B6 Vitamini
0.04 mg
MUFA 20:1
0.04 g
SFA 10:0
0.02 g
PUFA 20:4 (arasidonik asit)
0.01 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy431kcal (%22 Günlük)
Protein4.3g%9 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat23.2g%30 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Donat, Kek Tipi, Buzlanmalı)

Calories per serving431
kcal
% Daily Value*
Total Fat 23.2g%30
Total Carbohydrate —g%—
Dietary Fiber 1.4g%5
Total Sugars 27.1g—
Protein 4.3g%9
Sodium 418mg%18

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Donat, Kek Tipi, Buzlanmalı Health Analysis Report

In-depth food interpretation: Donat, Kek Tipi, Buzlanmalı

Quick snapshot

Energy per 100 g: 431 kcal · Score: 34.0/100 · Level: Low

For Donat, Kek Tipi, Buzlanmalı, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 431 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (431.0 kj), Sodyum (418.0 mg), Fosfor (212.0 mg), Folat DFE (118.0 µg), Potasyum (114.0 mg), Toplam Folat (75.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 34.0/100 (Low). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +29.4 kcal. Examples from similar options: Beignet, Brioche, Churros, Danimarka Hamur Işi, Meyveli. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Donat, Kek Tipi, Buzlanmalı can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Donat, Kek Tipi, Buzlanmalı: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Donat, Kek Tipi, Buzlanmalı: 431 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 418.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Donat, Kek Tipi, Buzlanmalı Comparisons

Comparison Tool →

Compare Donat, Kek Tipi, Buzlanmalı side-by-side with similar foods by calories and nutritional values:

Donat, Kek Tipi, Buzlanmalı vs Beignet
417 kcal14 kcal denserCompare →
Donat, Kek Tipi, Buzlanmalı vs Brioche
427 kcal4 kcal denserCompare →
Donat, Kek Tipi, Buzlanmalı vs Churros
419 kcal12 kcal denserCompare →
Donat, Kek Tipi, Buzlanmalı vs Danimarka Hamur Işi, Meyveli
371 kcal60 kcal denserCompare →
Donat, Kek Tipi, Buzlanmalı vs Danimarka Hamur Işi
374 kcal57 kcal denserCompare →
Donat, Kek Tipi, Buzlanmalı vs Danimarka Hamur Işi
403 kcal28 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Donat, Kek Tipi, Buzlanmalı.

Recorded energy per 100 g: 431 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 4.3 g, fat: 23.2 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 34.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Beignet
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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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