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  1. Home
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  3. Domates - Konserve
Food Analysis
Nutrition Data

Domates - Konserve

Category: DomatesDomates, Konserve, Azaltılmış Sodyum, Pişirilmiş

39

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Domates - Konserve? (Quick Answer)

The recorded energy value for 100 grams of Domates - Konserve is 39 kcal. Protein: 0.8 g, carbohydrates: —, fat: 2.8 g. Based on a 2,000 kcal reference diet, this amount represents about 2% of daily energy.

Domates - Konserve Portion & Calorie Guide100 g = 39 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g20 kcal0.4 g—1.4 g
100 g (reference)39 kcal0.8 g—2.8 g
200 g78 kcal1.6 g—5.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

0.8 g

Standard

Fiber Content

1.8 g

Digestive

Energy Density

39 kcal

Low Energy

Health Score

100/100

EXCELLENT

Macronutrients

Protein0.78g
Yağ0g
Karbonhidrat3.37g

Micronutrients

65

different items

Similar Comparison

54% below average

Lighter and lower in calories compared to its similars.

Domates - Konserve Macro Analysis

Domates - Konserve Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Domates - Konserve Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Likopen
2665 µg
Beta Karoten
262 µg
Potasyum
186 mg
Su
92.32 g
Lutein + zeaksantin
83 µg
Enerji
39 kj
A Vitamini (RAE)
33 µg
Kalsiyum
32 mg
Sodyum
18 mg
Fosfor
17 mg
C Vitamini (askorbik asit)
12.2 mg
Retinol
11 µg
Magnezyum
10 mg
Besin folati
7 µg
Folat DFE
7 µg
Toplam Folat
7 µg
Toplam Kolin
6.7 mg
K Vitamini (filokinon)
4.9 µg
Karbonhidrat (farkla)
3.37 g
Toplam yağ
2.8 g
Toplam Şeker
2.48 g
Kolesterol
2 mg
Diyet lifi
1.8 g
E Vitamini (alfa-tokoferol)
0.96 mg
Toplam tekli doymamis yağ asitleri
0.94 g
MUFA 18:1 (oleik asit)
0.91 g
Toplam çoklu doymamis yağ asitleri
0.83 g
Protein
0.78 g
PUFA 18:2 (linoleik asit)
0.74 g
Selenyum
0.7 µg
Toplam doymus yağ asitleri
0.7 g
Niasin
0.69 mg
B1 Vitamini (Tiamin)
0.56 mg
Demir
0.56 mg
SFA 16:0 (palmitik asit)
0.39 g
SFA 18:0 (stearik asit)
0.14 g
B6 Vitamini
0.12 mg
Çinko
0.12 mg
PUFA 18:3
0.09 g
SFA 14:0
0.06 g
B2 Vitamini (Riboflavin)
0.05 mg
Bakir
0.05 mg
MUFA 16:1
0.02 g
SFA 10:0
0.02 g
SFA 12:0
0.02 g
SFA 4:0 (butirik asit)
0.02 g
MUFA 20:1
0.01 g
SFA 6:0
0.01 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Teobromin
0 mg

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Total Energy39kcal (%2 Günlük)
Protein0.8g%2 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat2.8g%4 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Domates - Konserve)

Calories per serving39
kcal
% Daily Value*
Total Fat 2.8g%4
Total Carbohydrate —g%—
Dietary Fiber 1.8g%6
Total Sugars 2.5g—
Protein 0.8g%2
Sodium 18mg%1

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Domates - Konserve Health Analysis Report

In-depth food interpretation: Domates - Konserve

Quick snapshot

Energy per 100 g: 39.0 kcal · Score: 100.0/100 · Level: Excellent

For Domates - Konserve, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 39.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Likopen (2665.0 µg), Beta Karoten (262.0 µg), Potasyum (186.0 mg), Su (92.3 g), Lutein + zeaksantin (83.0 µg), Enerji (39.0 kj). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -45.2 kcal. Examples from similar options: Domates, Domates, Konserve, Pişirilmiş, Domates, Taze, Pişirilmiş, Domates, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Domates - Konserve can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Domates - Konserve: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Domates - Konserve: 39 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 18.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Domates - Konserve

Ev Tarhanası Tarifi: En Lezzetli Ev Yapımı Tarhana
Çorba Harcı•6605 kcal•210 min

Ev Tarhanası Tarifi: En Lezzetli Ev Yapımı Tarhana

Geleneksel ev tarhanası yapımının tüm sırlarını bu detaylı rehberde keşfedin. Adım adım profesyonel teknikler, usta şef ipuçları ve besin değerleri ile mükemmel tarhana hazırlayın.

View Recipe

Domates - Konserve Comparisons

Comparison Tool →

Compare Domates - Konserve side-by-side with similar foods by calories and nutritional values:

Domates - Konserve vs Domates
50 kcal11 kcal lighterCompare →
Domates - Konserve vs Domates - Konserve
43 kcal4 kcal lighterCompare →
Domates - Konserve vs Domates - Pişirilmiş
50 kcal11 kcal lighterCompare →
Domates - Konserve vs Domates, Çiğ
20 kcal19 kcal denserCompare →
Domates - Konserve vs Güneşte Kurutulmuş Domates
258 kcal219 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Domates - Konserve.

Recorded energy per 100 g: 39 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 0.8 g, fat: 2.8 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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