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  1. Home
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  3. Kerevit, Pişirilmiş
Food Analysis
Nutrition Data

Kerevit, Pişirilmiş

Category: Kabuklu deniz ürünleri

97

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Kerevit, Pişirilmiş? (Quick Answer)

The recorded energy value for 100 grams of Kerevit, Pişirilmiş is 97 kcal. Protein: 20.2 g, carbohydrates: —, fat: 1.2 g. Based on a 2,000 kcal reference diet, this amount represents about 5% of daily energy.

Kerevit, Pişirilmiş Portion & Calorie Guide100 g = 97 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g49 kcal10.1 g—0.6 g
100 g (reference)97 kcal20.2 g—1.2 g
200 g194 kcal40.4 g—2.4 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

20.2 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

97 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein20.22g
Yağ0g
Karbonhidrat0g

Micronutrients

65

different items

Similar Comparison

31% below average

Lighter and lower in calories compared to its similars.

Kerevit, Pişirilmiş Macro Analysis

Kerevit, Pişirilmiş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Kerevit, Pişirilmiş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
382 mg
Fosfor
324 mg
Kolesterol
144 mg
Toplam Kolin
102.4 mg
Enerji
97 kj
Su
77.52 g
Sodyum
73 mg
Selenyum
40 µg
Besin folati
35 µg
Folat DFE
35 µg
Toplam Folat
35 µg
Kalsiyum
34 mg
Magnezyum
34 mg
Protein
20.22 g
A Vitamini (RAE)
19 µg
Retinol
19 µg
E Vitamini (alfa-tokoferol)
3.61 mg
Niasin
2.65 mg
B12 Vitamini
2.15 µg
Çinko
1.65 mg
C Vitamini (askorbik asit)
1.2 mg
Toplam yağ
1.2 g
Demir
1.06 mg
Bakir
0.53 mg
Toplam çoklu doymamis yağ asitleri
0.37 g
Toplam tekli doymamis yağ asitleri
0.22 g
Toplam doymus yağ asitleri
0.2 g
MUFA 18:1 (oleik asit)
0.14 g
EPA (20:5 n-3)
0.13 g
SFA 16:0 (palmitik asit)
0.13 g
B6 Vitamini
0.12 mg
K Vitamini (filokinon)
0.1 µg
B1 Vitamini (Tiamin)
0.07 mg
PUFA 18:2 (linoleik asit)
0.07 g
PUFA 20:4 (arasidonik asit)
0.06 g
DHA (22:6 n-3)
0.05 g
SFA 18:0 (stearik asit)
0.05 g
B2 Vitamini (Riboflavin)
0.04 mg
MUFA 16:1
0.04 g
PUFA 18:3
0.04 g
MUFA 22:1
0.02 g
DPA (22:5 n-3)
0.01 g
MUFA 20:1
0.01 g
PUFA 18:4
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
Diyet lifi
0 g
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Karbonhidrat (farkla)
0 g
Likopen
0 µg
Lutein + zeaksantin
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam Şeker
0 g

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy97kcal (%5 Günlük)
Protein20.2g%40 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat1.2g%2 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Kerevit, Pişirilmiş)

Calories per serving97
kcal
% Daily Value*
Total Fat 1.2g%2
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars 0.0g—
Protein 20.2g%40
Sodium 73mg%3

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Kerevit, Pişirilmiş Health Analysis Report

In-depth food interpretation: Kerevit, Pişirilmiş

Quick snapshot

Energy per 100 g: 97.0 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Kerevit, Pişirilmiş fits in your routine by combining energy, score, and nutrient balance. Energy is 97.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (382.0 mg), Fosfor (324.0 mg), Kolesterol (144.0 mg), Toplam Kolin (102.4 mg), Enerji (97.0 kj), Su (77.5 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -44.3 kcal. Examples from similar options: Abalone, Ahtapot, Deniz Kestanesi (Uni), Çiğ, Deniz Ürünü Sos. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Kerevit, Pişirilmiş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Kerevit, Pişirilmiş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Kerevit, Pişirilmiş: 97 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 73.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Kerevit, Pişirilmiş Comparisons

Comparison Tool →

Compare Kerevit, Pişirilmiş side-by-side with similar foods by calories and nutritional values:

Kerevit, Pişirilmiş vs Abalone
177 kcal80 kcal lighterCompare →
Kerevit, Pişirilmiş vs Ahtapot
226 kcal129 kcal lighterCompare →
Kerevit, Pişirilmiş vs Deniz Kestanesi (Uni), Çiğ
120 kcal23 kcal lighterCompare →
Kerevit, Pişirilmiş vs Deniz Ürünü Sos
203 kcal106 kcal lighterCompare →
Kerevit, Pişirilmiş vs Escargot
158 kcal61 kcal lighterCompare →
Kerevit, Pişirilmiş vs Istakoz
97 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Kerevit, Pişirilmiş.

Recorded energy per 100 g: 97 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 20.2 g, fat: 1.2 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Economic Analysis

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Quick Compare

Abalone
Ahtapot
Deniz Kestanesi (Uni), Çiğ
Deniz Ürünü Sos
Escargot
Istakoz

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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