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  1. Home
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  3. Çikolata Cips
Food Analysis
Nutrition Data

Çikolata Cips

Category: Çikolatalı şeker

480

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Çikolata Cips? (Quick Answer)

The recorded energy value for 100 grams of Çikolata Cips is 480 kcal. Protein: 4.2 g, carbohydrates: —, fat: 30.0 g. Based on a 2,000 kcal reference diet, this amount represents about 24% of daily energy.

Çikolata Cips Portion & Calorie Guide100 g = 480 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g240 kcal2.1 g—15.0 g
100 g (reference)480 kcal4.2 g—30.0 g
200 g960 kcal8.4 g—60.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

4.2 g

Standard

Fiber Content

5.9 g

Rich Fiber

Energy Density

480 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein4.2g
Yağ0g
Karbonhidrat63.9g

Micronutrients

65

different items

Similar Comparison

5% below average

Lighter and lower in calories compared to its similars.

Çikolata Cips Macro Analysis

Çikolata Cips Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Çikolata Cips Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Teobromin
486 mg
Enerji
480 kj
Potasyum
365 mg
Fosfor
132 mg
Magnezyum
115 mg
Karbonhidrat (farkla)
63.9 g
Kafein
62 mg
Toplam Şeker
54.5 g
Kalsiyum
32 mg
Toplam yağ
30 g
Toplam Kolin
22 mg
Lutein + zeaksantin
18 µg
Toplam doymus yağ asitleri
17.75 g
Besin folati
13 µg
Folat DFE
13 µg
Toplam Folat
13 µg
Sodyum
11 mg
SFA 18:0 (stearik asit)
10.01 g
Toplam tekli doymamis yağ asitleri
9.97 g
MUFA 18:1 (oleik asit)
9.9 g
SFA 16:0 (palmitik asit)
7.35 g
Diyet lifi
5.9 g
K Vitamini (filokinon)
5.6 µg
Protein
4.2 g
Selenyum
4.2 µg
Demir
3.13 mg
Çinko
1.62 mg
Toplam çoklu doymamis yağ asitleri
0.97 g
PUFA 18:2 (linoleik asit)
0.9 g
Bakir
0.7 mg
Su
0.7 g
Niasin
0.43 mg
E Vitamini (alfa-tokoferol)
0.26 mg
B2 Vitamini (Riboflavin)
0.09 mg
PUFA 18:3
0.07 g
B1 Vitamini (Tiamin)
0.06 mg
MUFA 16:1
0.06 g
B6 Vitamini
0.04 mg
SFA 14:0
0.02 g
A Vitamini (RAE)
0 µg
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kolesterol
0 mg
Likopen
0 µg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g

Interactive Portion & Calorie Calculator

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy480kcal (%24 Günlük)
Protein4.2g%8 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat30.0g%38 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Çikolata Cips)

Calories per serving480
kcal
% Daily Value*
Total Fat 30.0g%38
Total Carbohydrate —g%—
Dietary Fiber 5.9g%21
Total Sugars 54.5g—
Protein 4.2g%8
Sodium 11mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Çikolata Cips Health Analysis Report

In-depth food interpretation: Çikolata Cips

Quick snapshot

Energy per 100 g: 480 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Çikolata Cips fits in your routine by combining energy, score, and nutrient balance. Energy is 480 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Teobromin (486.0 mg), Enerji (480.0 kj), Potasyum (365.0 mg), Fosfor (132.0 mg), Magnezyum (115.0 mg), Kafein (62.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -27.4 kcal. Examples from similar options: Badem, Çikolata Kaplı Şekerleme, Diğer Çikolata Kuruyemişli Şeker, Koyu Diğer Çikolata Kuruyemişli Şeker, Koyu Çikolata Kuruyemişli Şeker. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Çikolata Cips can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Çikolata Cips: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Çikolata Cips: 480 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 11.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Çikolata Cips Comparisons

Comparison Tool →

Compare Çikolata Cips side-by-side with similar foods by calories and nutritional values:

Çikolata Cips vs Badem
560 kcal80 kcal lighterCompare →
Çikolata Cips vs Diğer Çikolata Kuruyemişli…
545 kcal65 kcal lighterCompare →
Çikolata Cips vs Koyu Diğer Çikolata Kuruyem…
560 kcal80 kcal lighterCompare →
Çikolata Cips vs Koyu Çikolata Kuruyemişli Ş…
560 kcal80 kcal lighterCompare →
Çikolata Cips vs Koyu Çikolata Şekerleme
550 kcal70 kcal lighterCompare →
Çikolata Cips vs Koyu Çikolata Şekerleme
550 kcal70 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Çikolata Cips.

Recorded energy per 100 g: 480 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 4.2 g, fat: 30.0 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Badem
Diğer Çikolata Kuruyemişli Şe…
Koyu Diğer Çikolata Kuruyemiş…
Koyu Çikolata Kuruyemişli Şek…
Koyu Çikolata Şekerleme
Koyu Çikolata Şekerleme

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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