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Cağ Kebabı Eti (Organik/Köy Usulü)

Nutrition facts

Cağ Kebabı Eti (Organik/Köy Usulü)

Ovis aries

Geleneksel Lezzetler

281 kcal

Energy per 100 g

44 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Cağ Kebabı Eti (Organik/Köy Usulü)?

The recorded energy value for 100 grams of Cağ Kebabı Eti (Organik/Köy Usulü) is 281 kcal. Protein: 26.2 g, carbohydrates: 0.4 g, fat: 19.4 g. Based on a 2,000 kcal reference diet, this amount represents about 14% of daily energy.

Cağ Kebabı Eti (Organik/Köy Usulü) Portion & Calorie Guide100 g = 281 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g141 kcal13.1 g0.2 g9.7 g

Similar Nutritional Values (20)

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100 g (reference)
281 kcal
26.2 g
0.4 g
19.4 g
200 g562 kcal52.4 g0.8 g38.8 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

26.2 g

per 100 g

Fiber Content

0.0 g

per 100 g

Energy Density

281 kcal

per 100 g

Nutrition Score

44/100

AVERAGE
Data source: TürKomp / USDA FoodData Central · Data and calculation method

Record updated: 2026-10-16

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein26.2 g
Fat19.4 g
Carbohydrates0.4 g

Recorded nutrients

24

measured entries

Similar record comparison

30% above the sample

Average energy across 20 similar records: 217 kcal / 100 g.

Cağ Kebabı Eti (Organik/Köy Usulü) Macro Analysis

Cağ Kebabı Eti (Organik/Köy Usulü) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Cağ Kebabı Eti (Organik/Köy Usulü) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
365 mg
Potasyum
310 mg
Fosfor
215 mg
Kolesterol
88 mg
Su
52.8 g
Selenyum
27.8 µg
Protein
26.2 g
Magnezyum
24 mg
Toplam yağ
19.4 g
Kalsiyum
16 mg
Toplam doymus yağ asitleri
8.4 g
Toplam tekli doymamis yağ asitleri
8.1 g
Niasin
6.4 mg
Çinko
4.35 mg
B12 Vitamini
2.65 µg
Demir
2.2 mg
Toplam çoklu doymamis yağ asitleri
1.3 g
Kül
1.2 g
Karbonhidrat (farkla)
0.4 g
B6 Vitamini
0.36 mg
B2 Vitamini (Riboflavin)
0.27 mg
Bakir
0.13 mg
B1 Vitamini (Tiamin)
0.11 mg
Diyet lifi
0 g
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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy281kcal (%14 Günlük)
Protein26.2g%52 Günlük Değer
Carbohydrate0.4g%0 Günlük Değer
Total Fat19.4g%25 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Cağ Kebabı Eti (Organik/Köy Usulü))

Calories per serving281
kcal
% Daily Value*
Total Fat 19.4g%25
Total Carbohydrate 0.4g%0
Dietary Fiber 0.0g%0
Total Sugars —g—
Protein 26.2g%52
Sodium 365mg%16

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Cağ Kebabı Eti (Organik/Köy Usulü) Health Analysis Report

Cağ Kebabı Eti (Organik/Köy Usulü): record summary per 100 g

Recorded energy is 281 kcal. Protein 26.2 g, fat 19.4 g, carbohydrate 0.4 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 24 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 44/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: TürKomp / USDA FoodData Central

Cağ Kebabı Eti (Organik/Köy Usulü): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Cağ Kebabı Eti (Organik/Köy Usulü): 281 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 365.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Cağ Kebabı Eti (Organik/Köy Usulü) Comparisons

Review recorded values per 100 g side by side.

Choose another food
Cağ Kebabı Eti (Organik/Köy Usulü)Acuka (Muhammara)
281 kcal / 294 kcalCompare →
Cağ Kebabı Eti (Organik/Köy Usulü)Adana kebabı
281 kcal / 268.8 kcalCompare →
Cağ Kebabı Eti (Organik/Köy Usulü)Afyon Sucuğu
281 kcal / 409.4 kcalCompare →
Cağ Kebabı Eti (Organik/Köy Usulü)Afyon Sucuğu (Organik/Köy Usulü)
281 kcal / 412 kcalCompare →
Cağ Kebabı Eti (Organik/Köy Usulü)Ali Nazik Kebabı
281 kcal / 151.5 kcalCompare →
Cağ Kebabı Eti (Organik/Köy Usulü)Analı kızlı
281 kcal / 125 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Cağ Kebabı Eti (Organik/Köy Usulü).

Recorded energy per 100 g: 281 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 26.2 g, fat: 19.4 g, carbohydrates: 0.4 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 44.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: TürKomp / USDA FoodData Central

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