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  3. Bufalo - Pişirilmiş (Shoshone Bannock)
Food Analysis
Verified Data

Bufalo - Pişirilmiş (Shoshone Bannock)

Category: Amerikan Yerlisi/Alaska Yerlisi YiyecekleriBufalo, Serbest Dolaşan, Üst But Biftek, Pişirilmiş (Shoshone Bannock)

146

Kcal / 100g

100

Analysis Score

Macronutrients

Protein32.51g
Yağ0g
Karbonhidrat0g

Micronutrients

86

different items

Similar Comparison

39% below average

Lighter and lower in calories compared to its similars.

Bufalo - Pişirilmiş (Shoshone Bannock) Macro Analysis

Bufalo - Pişirilmiş (Shoshone Bannock) Calorie Comparison

Energy Distribution

Key Nutrients

Bufalo - Pişirilmiş (Shoshone Bannock) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
612 kj
Potasyum
376 mg
Fosfor
246 mg
Kolesterol
82 mg
Su
64.28 g
Sodyum
41 mg
Protein
32.51 g
Magnezyum
27 mg
Selenyum
10.5 µg
Besin folati
8 µg
Folat DFE
8 µg
Toplam Folat
8 µg
Niasin
7.02 mg
Çinko
5.06 mg
Glutamik asit
4.64 g
Kalsiyum
4 mg
Demir
3.76 mg
Aspartik asit
2.84 g
Losin
2.59 g
Lizin
2.27 g
Arjinin
1.93 g
Alanin
1.83 g
Toplam yağ
1.8 g
B12 Vitamini
1.67 µg
Valin
1.45 g
Izolosin
1.41 g
Glisin
1.37 g
Serin
1.33 g
Treonin
1.29 g
Fenilalanin
1.25 g
Kül
1.22 g
Prolin
1.22 g
Tirozin
1.09 g
Histidin
1.07 g
Pantotenik asit
1.01 mg
Metiyonin
0.91 g
B6 Vitamini
0.79 mg
Toplam tekli doymamis yağ asitleri
0.61 g
E Vitamini (alfa-tokoferol)
0.59 mg
Toplam doymus yağ asitleri
0.59 g
MUFA 18:1 (oleik asit)
0.58 g
MUFA 18:1 c
0.53 g
B2 Vitamini (Riboflavin)
0.46 mg
Sistin
0.35 g
Triptofan
0.34 g
SFA 18:0 (stearik asit)
0.28 g
SFA 16:0 (palmitik asit)
0.26 g
Bakir
0.19 mg
B1 Vitamini (Tiamin)
0.17 mg
Toplam çoklu doymamis yağ asitleri
0.17 g
PUFA 18:2 (linoleik asit)
0.11 g
Toplam trans yağ asitleri
0.09 g
PUFA 18:2 n-6 c,c
0.08 g
TFA 18:1 t
0.06 g
Toplam trans-monoenoik yağ asitleri
0.06 g
ALA (18:3 n-3)
0.03 g
MUFA 16:1
0.03 g
PUFA 18:3
0.03 g
TFA 18:2 t,t
0.03 g
Toplam trans-poliinoik yağ asitleri
0.03 g
PUFA 20:4 (arasidonik asit)
0.02 g
SFA 14:0
0.02 g
SFA 17:0
0.02 g
Mangan
0.01 mg
PUFA 20:3
0.01 g
SFA 15:0
0.01 g
Alfa tokotrienol
0 mg
Beta tokoferol
0 mg
Beta tokotrienol
0 mg
Delta tokoferol
0 mg
Delta tokotrienol
0 mg
Folik asit
0 µg
Gama tokoferol
0 mg
Gama tokotrienol
0 mg
Karbonhidrat (farkla)
0 g
MUFA 14:1
0 g
MUFA 15:1
0 g
MUFA 17:1
0 g
MUFA 20:1
0 g
PUFA 18:3 n-6
0 g
PUFA 20:2 n-6
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 20:0
0 g
SFA 22:0
0 g
SFA 8:0
0 g

Bufalo - Pişirilmiş (Shoshone Bannock) Health Analysis Report

In-depth food interpretation: Bufalo - Pişirilmiş (Shoshone Bannock)

Quick snapshot

Energy per 100 g: 146 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Bufalo - Pişirilmiş (Shoshone Bannock) fits in your routine by combining energy, score, and nutrient balance. Energy is 146 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

Macro profile shows 32.5 g protein, 3.4 g fat, and 0.0 g carbs per 100 g. Total macro load is 35.9 g. The dominant macro is protein, which helps explain where this food is most useful: satiety, quick energy, or richer meal structure.

On micronutrients, key contributors include Enerji (612.0 kj), Potasyum (376.0 mg), Fosfor (246.0 mg), Kolesterol (82.0 mg), Su (64.3 g), Sodyum (41.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). Use this as a directional signal instead of a strict verdict. A lower score does not automatically mean "bad food"; it usually means you should balance it with complementary foods during the day.

Compared with similar foods, the average energy difference is -91.6 kcal. Examples from similar options: Acı Kiraz, Çiğ, Çekirdeksiz (Shoshone Bannock), Agave, Kurutulmuş (Güneybatı), Agave, Pişirilmiş (Güneybatı), Agave, Çiğ (Güneybatı). This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Bufalo - Pişirilmiş (Shoshone Bannock) can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Frequently Asked Questions

Technical and scientific details for Bufalo - Pişirilmiş (Shoshone Bannock).

The energy value for Bufalo - Pişirilmiş (Shoshone Bannock) is approximately 146 kcal per 100 g. All nutrition values on this platform are shown per 100 g, so you can scale the calories up or down based on your own portion size.

Per 100 g it contains approximately 32.5 g protein, 3.4 g fat and 0.0 g carbohydrates. These values help you maintain macro balance while creating your daily nutrition plan.

Yes, Bufalo - Pişirilmiş (Shoshone Bannock) can be consumed within your daily energy needs with portion control due to its calorie density (146 kcal).

Bufalo - Pişirilmiş (Shoshone Bannock) can assist in the weight loss process by supporting metabolism with its high protein and controlled calories. It has a high satiety capacity.

Analysis Tools

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Economic Analysis

This food is high in protein. Perform efficiency and budget analysis now.

EXPERT VERIFIED ANALYSIS

Mert Ersoy

Registered Dietitian & Nutrition Scientist

Mert Ersoy is a dietitian specializing in nutrition sciences and sustainable diet models. He manages data quality, analysis algorithms, and content accuracy processes at BesinAnaliz.

Last Update: February 2026
Verified

Quick Compare

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Alkollü içeceklerAmerikan Yerlisi/Alaska Yerlisi YiyecekleriAnanasAnne sütüArmutAromalı az yağlı sütAromalı düşük yağlı sütAromalı tam yağlı sütAromalı veya gazlı suAromalı yağsız süt

Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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