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  1. Home
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  3. Bademli Tereyağı
Food Analysis
Nutrition Data

Bademli Tereyağı

Category: Kuruyemiş ve tohumlar

641

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Bademli Tereyağı? (Quick Answer)

The recorded energy value for 100 grams of Bademli Tereyağı is 641 kcal. Protein: 20.7 g, carbohydrates: —, fat: 52.7 g. Based on a 2,000 kcal reference diet, this amount represents about 32% of daily energy.

Bademli Tereyağı Portion & Calorie Guide100 g = 641 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g321 kcal10.3 g—26.4 g
100 g (reference)641 kcal20.7 g—52.7 g
200 g1282 kcal41.3 g—105.4 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

20.7 g

High Protein

Fiber Content

9.6 g

Rich Fiber

Energy Density

641 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein20.67g
Yağ0g
Karbonhidrat21.11g

Micronutrients

65

different items

Similar Comparison

9% above average

Has higher energy density compared to its similars.

Bademli Tereyağı Macro Analysis

Bademli Tereyağı Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Bademli Tereyağı Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
741 mg
Enerji
641 kj
Fosfor
504 mg
Magnezyum
266 mg
Kalsiyum
263 mg
Sodyum
232 mg
Toplam yağ
52.72 g
Toplam Kolin
51.8 mg
Besin folati
42 µg
Folat DFE
42 µg
Toplam Folat
42 µg
Toplam tekli doymamis yağ asitleri
34.49 g
MUFA 18:1 (oleik asit)
34.09 g
Karbonhidrat (farkla)
21.11 g
Protein
20.67 g
E Vitamini (alfa-tokoferol)
16.57 mg
PUFA 18:2 (linoleik asit)
12.53 g
Toplam çoklu doymamis yağ asitleri
12.53 g
Diyet lifi
9.6 g
Toplam Şeker
4.4 g
Toplam doymus yağ asitleri
4.22 g
Demir
4.08 mg
Niasin
3.89 mg
SFA 16:0 (palmitik asit)
3.28 g
Çinko
3.16 mg
Su
1.74 g
Beta Karoten
1 µg
Lutein + zeaksantin
1 µg
Bakir
0.97 mg
B2 Vitamini (Riboflavin)
0.93 mg
SFA 18:0 (stearik asit)
0.81 g
Selenyum
0.8 µg
MUFA 16:1
0.25 g
B1 Vitamini (Tiamin)
0.09 mg
B6 Vitamini
0.08 mg
MUFA 20:1
0.02 g
PUFA 18:3
0.01 g
SFA 14:0
0.01 g
A Vitamini (RAE)
0 µg
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
K Vitamini (filokinon)
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy641kcal (%32 Günlük)
Protein20.7g%41 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat52.7g%68 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Bademli Tereyağı)

Calories per serving641
kcal
% Daily Value*
Total Fat 52.7g%68
Total Carbohydrate —g%—
Dietary Fiber 9.6g%34
Total Sugars 4.4g—
Protein 20.7g%41
Sodium 232mg%10

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Bademli Tereyağı Health Analysis Report

In-depth food interpretation: Bademli Tereyağı

Quick snapshot

Energy per 100 g: 641 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Bademli Tereyağı fits in your routine by combining energy, score, and nutrient balance. Energy is 641 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (741.0 mg), Enerji (641.0 kj), Fosfor (504.0 mg), Magnezyum (266.0 mg), Kalsiyum (263.0 mg), Sodyum (232.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +55.4 kcal. Examples from similar options: Antep Fıstığı, Antep Fıstığı (Çiğ), Antep Fıstığı Ezmesi (%100 Doğal), Antep Fıstığı, Hafifçe Tuzlu. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Bademli Tereyağı can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Bademli Tereyağı: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Bademli Tereyağı: 641 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 232.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Bademli Tereyağı Comparisons

Comparison Tool →

Compare Bademli Tereyağı side-by-side with similar foods by calories and nutritional values:

Bademli Tereyağı vs Antep Fıstığı
572 kcal69 kcal denserCompare →
Bademli Tereyağı vs Antep Fıstığı (Çiğ)
562 kcal79 kcal denserCompare →
Bademli Tereyağı vs Antep Fıstığı Ezmesi (%100…
602 kcal39 kcal denserCompare →
Bademli Tereyağı vs Antep Fıstığı, Hafifçe Tuzlu
579 kcal62 kcal denserCompare →
Bademli Tereyağı vs Antep Fıstığı - Kavrulmuş v…
562 kcal79 kcal denserCompare →
Bademli Tereyağı vs Antep Fıstığı, Tuzlu
576 kcal65 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Bademli Tereyağı.

Recorded energy per 100 g: 641 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 20.7 g, fat: 52.7 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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