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  1. Home
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  3. Agave Sıvı Tatlandırıcı
Food Analysis
Nutrition Data

Agave Sıvı Tatlandırıcı

Category: Şeker ve bal

310

Kcal / 100g

17

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Agave Sıvı Tatlandırıcı? (Quick Answer)

The recorded energy value for 100 grams of Agave Sıvı Tatlandırıcı is 310 kcal. Protein: 0.1 g, carbohydrates: —, fat: 0.5 g. Based on a 2,000 kcal reference diet, this amount represents about 16% of daily energy.

Agave Sıvı Tatlandırıcı Portion & Calorie Guide100 g = 310 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g155 kcal0.0 g—0.2 g
100 g (reference)310 kcal0.1 g—0.5 g
200 g620 kcal0.2 g—0.9 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

0.1 g

Standard

Fiber Content

0.2 g

Digestive

Energy Density

310 kcal

Nutritious

Health Score

17/100

LOW

Macronutrients

Protein0.09g
Yağ0g
Karbonhidrat76.37g

Micronutrients

65

different items

Similar Comparison

6% below average

Lighter and lower in calories compared to its similars.

Agave Sıvı Tatlandırıcı Macro Analysis

Agave Sıvı Tatlandırıcı Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Agave Sıvı Tatlandırıcı Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
310 kj
Beta Karoten
94 µg
Karbonhidrat (farkla)
76.37 g
Toplam Şeker
68.03 g
Besin folati
30 µg
Folat DFE
30 µg
Toplam Folat
30 µg
Su
22.94 g
K Vitamini (filokinon)
22.5 µg
C Vitamini (askorbik asit)
17 mg
Toplam Kolin
13.3 mg
A Vitamini (RAE)
8 µg
Potasyum
4 mg
Sodyum
4 mg
Selenyum
1.7 µg
Fosfor
1 mg
Kalsiyum
1 mg
Magnezyum
1 mg
E Vitamini (alfa-tokoferol)
0.98 mg
Niasin
0.69 mg
Toplam yağ
0.45 g
B6 Vitamini
0.23 mg
Diyet lifi
0.2 g
B2 Vitamini (Riboflavin)
0.17 mg
B1 Vitamini (Tiamin)
0.12 mg
Demir
0.09 mg
Protein
0.09 g
Bakir
0.01 mg
Çinko
0.01 mg
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 16:1
0 g
MUFA 18:1 (oleik asit)
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:2 (linoleik asit)
0 g
PUFA 18:3
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 16:0 (palmitik asit)
0 g
SFA 18:0 (stearik asit)
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam doymus yağ asitleri
0 g
Toplam tekli doymamis yağ asitleri
0 g
Toplam çoklu doymamis yağ asitleri
0 g

Interactive Portion & Calorie Calculator

Real-Time Calc

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy310kcal (%16 Günlük)
Protein0.1g%0 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.5g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Agave Sıvı Tatlandırıcı)

Calories per serving310
kcal
% Daily Value*
Total Fat 0.5g%1
Total Carbohydrate —g%—
Dietary Fiber 0.2g%1
Total Sugars 68.0g—
Protein 0.1g%0
Sodium 4mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Agave Sıvı Tatlandırıcı Health Analysis Report

In-depth food interpretation: Agave Sıvı Tatlandırıcı

Quick snapshot

Energy per 100 g: 310 kcal · Score: 17.0/100 · Level: Low

For Agave Sıvı Tatlandırıcı, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 310 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (310.0 kj), Beta Karoten (94.0 µg), Toplam Şeker (68.0 g), Besin folati (30.0 µg), Folat DFE (30.0 µg), Toplam Folat (30.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 17.0/100 (Low). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -20.3 kcal. Examples from similar options: Andız Pekmezi, Arı Ekmeği (Perga), Arı Sütü, Hindistan Cevizi Şekeri. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Agave Sıvı Tatlandırıcı can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Agave Sıvı Tatlandırıcı: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Agave Sıvı Tatlandırıcı: 310 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 4.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Agave Sıvı Tatlandırıcı Comparisons

Comparison Tool →

Compare Agave Sıvı Tatlandırıcı side-by-side with similar foods by calories and nutritional values:

Agave Sıvı Tatlandırıcı vs Andız Pekmezi
282 kcal28 kcal denserCompare →
Agave Sıvı Tatlandırıcı vs Arı Ekmeği (Perga)
352 kcal42 kcal lighterCompare →
Agave Sıvı Tatlandırıcı vs Arı Sütü
145 kcal165 kcal denserCompare →
Agave Sıvı Tatlandırıcı vs Hindistan Cevizi Şekeri
375 kcal65 kcal lighterCompare →
Agave Sıvı Tatlandırıcı vs Kestane Balı
304 kcal6 kcal denserCompare →
Agave Sıvı Tatlandırıcı vs Çam Balı
304 kcal6 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Agave Sıvı Tatlandırıcı.

Recorded energy per 100 g: 310 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 0.1 g, fat: 0.5 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 17.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Andız Pekmezi
Arı Ekmeği (Perga)
Arı Sütü
Hindistan Cevizi Şekeri
Kestane Balı
Çam Balı

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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